Atlanta Food and Wine favorites

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The second annual Atlanta Food and Wine Festival took place this weekend in Midtown Atlanta. With three days of over 80 demonstrations, private dinners and tastings, the festivals was one of the best experiences foodies could have. Chefs, authors and restaurant  owners from all over the south were showcased, while patrons from around the country came to eat, drink and learn.

One of the biggest attractions of the festival were the Tasting Tents. A $100 ticket would get you into an all-you can-eat-and-drink exhibition created by some of the best culinarians, for three whole hours. The Festival Tasting Tents were designed to lead guests through a culinary exploration of the South, featuring themed tasting “trails” like Bourbon, Craft Beer, Wine and Spirits, Farm Fresh, Seafood, Whole Pig, Fried Chicken, Southern Snacks, Global Inspirations and more. We are talking over 100 tasting tents in one area!

While I did my best to investigate each and every vendor at the festival, it wouldn’t have been humanly possible to eat and drink everything. However, from whatever I managed to taste, here were some of my personal favorites.

One Hot Mama’s – Hilton Head based BBQ restaurant served Asian BBQ chicken skewers with your choice of a spicy or sweet sauce, served on a bed of Israeli couscous salad. The flavor was a good fusion of American, Asian and Middle Eastern, something you wouldn’t find anywhere else. It was also appropriate to eat here being Mother’s Day!

White Oak Kitchen and Cocktails – The best fried chicken I ever had! The server told me that chef Vaughn makes his own caramel sauce and lets the chicken soak in it over night. Then he drizzles it with salt and flour and deep fry’s it to perfection. The restaurant is scheduled to open soon in Atlanta.

French Board Chocolates – Artfully created, dense dark chocolate truffles made with caramel, salt and flavors that will satisfy your sweet cravings. They even have an Indian kulfi truffle that is milk chocolate ganache infused with rose, cardamom and toasted pistachios. The chocolates are not too sweet and come closest to what you will find in Europe. Yes, you can purchase them online.

Little Savannah – I give them credit for the most creativity. Being under the Farm Fresh banner, they were able to present something unique and delicious. Almond bread pudding with poached Georgia grown peaches, a hint of blueberry sauce, cream sabayon and drizzle of candied pecans – now that’s a burst of flavors in your mouth. Little Savannah is actually located in Birmingham, Alabama and serves community farm tables every Wednesday.

Cookie Underground – Who would have thought dessert can be good for you? Chef Kim has made it happen with her hand crafted organic veggie cookies. Rutabaga, carrots, sweet potatoes and parsnip are key ingredients for the cookies. The best part is they taste so good you won’t be able to tell the difference.

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Sucheta Rawal

Sucheta is an award winning food and travel writer, who has traveled to 50+ countries across 6 continents. She is also the founder and chief editor of Go Eat Give.

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