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Birthplace of caramel

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Sure you must have heard of dulce de leche before. Italians, Mexican, Spanish, Brazilians, Portuguese and many others have incorporated  it into their cuisines. It is also known as cream caramel, doce de elite, cajeta, confiture de lait, Hamar-pålegg, manjar blanco and arequipe. You can find different varieties of it around the world but Argentinians claim to have invented the original dulce de leche.

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Flan with dulce de leche

One visit to the capital of Buenos Aires will show you a glimpse of why dulce de leche is so important in the cuisine of Argentina. At breakfast, dulce de leche is served as a spread over bread and toasts, equivalent to peanut butter in the US. For snacks, you may have a dulce de leche cookie at Havanna or a dulce de leche Frappuccino at Starbucks. Of course, no dessert will be complete without a dulce de leche ice cream, flan or cheesecake. Dulce de leche is  incorporated into practically every dessert found in Argentina.

So what is this dulce de leche and why are people all over the world crazy about it? Dulce de leche means sweetness of the milk. It is made by caramelizing sweet milk long enough so it changes in texture and color, leaving behind a delicious thick caramel. At home, you can make dulce de leche by cooking an unopened can of condense milk in boiling water for 2-3 hours. The basic recipe is a bit more complicated. It required constantly stirring milk and sugar until the water from the milk completely evaporates.

Dulce de leche is such a versatile ingredient that can be incorporated into shakes, ice creams, spreads, muffins, cakes, candy, cookies, coffee drinks and more. I think it is one of those flavors that instantly changes the appeal of a dish. Wouldn’t you like to have a dulce de leche gelato over a plain vanilla gelato? (See recipe for dulce de leche gelato)

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Alfajor chocolate cookies with dulce le leche

Dulce de leche is sold at grocery stores around the world, but pick the one made in Argentina for the original stuff.

Here’s a recipe for dulce de leche by my blogger friend who spends her summers with her in-laws in Argentina. Here blog is called From Argentina with Love.

Read more on Argentina. 

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Sucheta Rawal

Sucheta is an award winning food and travel writer, who has traveled to 50+ countries across 6 continents. She is also the founder and chief editor of Go Eat Give.

3 thoughts on “Birthplace of caramel

  1. Check your facts as dulce de leche was imported n2 Argentina from CHILE & it’s from there that the earliest South American uses can be verified though it may have been “invented” elsewhere, Chile is the oldest/earliest origin for dulce de leche that can be confirmed ESP in South America!!

    1. You wish! Just like many other things that Chile claims to be theirs. Every neighboring country always has to be aware of Chile and what they will try to claim next, especially the land!

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