Reminiscing about Brazil with Go Eat Give volunteer, Amanda Villa Lobos

Meet Amanda Villa Lobos, a 26 years old energetic and passionate lady currently volunteering at Go Eat Give. I’ve had the pleasure of interacting with her for the last few weeks as we worked side by side on Destination Brazil. Since our initial encounter, I have been drawn to her perceptions of the world, largely because it’s very evident that she has travelled vastly. The experiences she has picked up along the way make her a wholesome individual. She tells me a little bit about Brazil and the memories she has of her beloved home country.

Amanda 2

When and where were you born?

I was born in Rio de Janeiro in 1988, and thereafter my family moved to Brasilia, the capital of Brazil. Most of my time in Brazil was spent there. My parents are diplomats so I lived in many countries across the world. However, I spent a total of about 8 years in Brazil, traveling back and forth.

What is your fondest memory about Brazil?

My favorite childhood memory is climbing mango trees and snacking on juicy yellow mangoes. I enjoyed that so much. I would look forward to the weekends just so I could climb mango trees. I would be the only one climbing, and I think it’s my love for nature that prompted me to do so. Despite living in Brasilia, I was very much in touch with nature. I remember making teas with different herbs that I picked up, and making juices out of fresh fruit that I would find.

You’ve travelled vastly around the world. What do you think sets Brazil apart from other countries?

The people! Brazilian people are very hospitable. They invite you to their homes and share their personal space with ease. Sharing a meal, amidst laughter and great music, with friends and family is the order of the day. The relations amongst people are deeper and there’s a deeper sense of belonging. Everybody is welcoming and friendly.

What’s your favourite Brazilian food?

Meat tastes way better in Brazil because the livestock is grass-fed. Brazil is a huge country and every region has something special to offer. Our food is also highly influenced by different cultures from Europe, Africa, Middle East, and Asia, because we are a nation of diversity. This is evident in the huge variety of food that we have. For example, while making Feijoada, a Portuguese black bean stew, the locals would mix the beans with water/broth with some pork ribs. But the best Feijoada was made by the African slaves, because they added the ears and tails, typically parts of the pig that were thrown away, to the stew that made it a richer, thicker sauce. Today this is one of the most popular dishes in Brazil that gets friends and family together over the weekends.

Coxhinia is my favourite pastry. It’s a little piece of dough that fits perfectly in your mouth, and it’s stuffed with chicken and cheese. It’s crunchy on the outside and moist on the inside. It literally melts in your mouth. Cuscuz Paulista could also easily be one of my favourite dishes. It’s made out of different flours and delicately finished in the shape of a round cake. It has tomatoes, green peas and shrimps around it, and looks like a beautiful cake.

What do you miss the most about Brazil?

I miss the beaches. If I could wake up every day in Rio, looking at the sand and beautiful water with the waves breaking, then I would be the happiest person alive. There’s nothing more healing than being close to water for me. And people who live by the ocean are so peaceful, especially in the mornings, because they pass by the ocean before work and this gives them energy and Zen to face the day.

Amanda 4

~ By Christine Okwaro, event planning and fundraising intern at Go Eat Give. Christine grew up in Nairobi, Kenya and has lived in China and Switzerland. Her personal blog is

New Brazilian Steakhouse in Atlanta

Last night, I got a sneak preview of the new Brazilian steakhouse Chama Gaucha which opens today in Atlanta.

Located in the upscale Bulkhead neighborhood, Chama Gaucha has a large sophisticated space. Drawing inspiration from the menu’s Brazilian flavor and style, the interior is simultaneously glamorous, intimate and bold. An organic palate of tans and browns, uniquely designed fabric panels and gold textured ceilings yield an upscale yet comfortable dining experience. Outside, a multilevel patio offers fire pits and casual seating invites guests to revel in the energy of Buckhead while amidst the relaxing white awnings and flowing draperies.

Reintroducing a bygone era of Brazilian cowboys, who ended days preparing dinner around a fire pit, Chama Gaucha embraces and elevates the fireside culture and rustic culinary traditions. With locations in Houston, San Antonio and Chicago, the Buckhead restaurant is the fourth to open and the first in the Southeast.


I took my friend Amanda along for the test. Amanda is a Brazil native. She is also a good cook and fair critic. It was impressive to see that most of the servers spoke fluent Portuguese and were knowledgable about what they were serving. We started off with traditional Brazilian cocktails, caprinhinas made with lime, sugar and Cacacha. They were up to the mark. Chama Gaucha’s bar also boasts a list of signature cocktails and martinis including the “green tea martini,” a blend of citrus vodka, Cointreau and chilled green tea, red and white “Chama sangria” crafted with seasonal fruit and “garden in Rio,” a blend of pineapple rum, cucumber and fresh lime juice.

A bowl of happiness arrived when my favorite Brazilian cheese bread “pão de queijo” was served at the table. The airy balls were fresh, warm and melting in my mouth. The cheese was not as sour as the one you would find in the state of Minas, but still good enough to pop in more than one rolls.

Next, we headed to the salad buffet. There were different kinds of pre-made and make your own salads, cheeses, salamis and vegetables. Since Brazil has a lot of diversity, dishes like potato salad, tabbouleh and Cesar salad are pretty common.Salad Bar

Once we were ready for our entrees, we had to flip over the card from No to Yes, and traditionally dressed Gauchos brought a variety of slow roasted meats to the table. There was costela, a richly marbled beef rib, frango e linguica, marinated chicken drumsticks and pork sausage. Amanda’s favorite was the grilled picanha, thinly sliced prime cut of sirloin, while I enjoyed the fact that there was a shrimp dish too. Traditional side including Brazilian mashed potatoes, fried bananas and fried polenta were served table-side family style to accompany the meat. We missed key Brazilian staples – feijoada (Brazilian black beans), rice and farofa (ground cassava).

Filet Mignon e Frango

Amanda has tried every Brazilian restaurant in Atlanta, and some of the best ones in the world. Her verdict was that the meat at Chama Gaucha was of excellent quality and she would definitely go back.                                                                                              

Chama Gaucha
3365 Piedmont Road, NE, Suite 1350
Atlanta, GA 30305

An insider look at a favela in Rio

Today I will take you on a tour through Rio de Janeiro’s infamous favelas. A favela is basically a slum in Brazil, commonly recognizable by hundreds of illegally constructed, brightly painted dwellings on the slope of a hillside. You can spot these favela from everywhere in the city, driving through a highway, from a posh residential area, or even from the statue of Cristo Redentor. There are 950 favelas in Rio and home to 20% of the population. Continue reading “An insider look at a favela in Rio”

From the eyes of a local

My family was a Servas International (a global travel exchange organization with a mission of peace building) member ever since I was 10 years old. Back in India, we use to have people from all over the world visit and stay with us for up to a week at a time. They would bring with them stories of where they lived, what they did and showed me photographs of their lives. This was my first exposure to other cultures as I traveled vicariously through my guests. Perhaps that’s where the interest in international traveling settled within me. Continue reading “From the eyes of a local”

The best national parks in Brazil

Natural landscapes, beautiful cascades, majestic waterfalls, diverse vegetation and fauna of various species are some of the charms that tourists can find in the national parks of Brazil. Here are the best ones as claimed by Brazil Ministry of Tourism. Continue reading “The best national parks in Brazil”

Myths and facts of Rio

They say you never truly know a place till you actually go there yourself and experience it first hand. People warn you, advise you, paint a picture of a destination for you. But everyone has their own lens of looking at things so where one finds danger, another may feel safe, where one sees chaos, another may find beauty. Continue reading “Myths and facts of Rio”

Ipanema Hippie Market

Last Sunday, I was at the Ipanema Hippie Market in Rio de Janeiro. The Hippie Fair has been a tradition since 1968 and one of the must-see attractions in Rio. You will also find many locals strolling through the Praca Gal (main square in Ipanema), shopping for gifts and everyday use items at the artisanal fair. Continue reading “Ipanema Hippie Market”

Types of Brazilian restaurants

Rio de Janeiro has taken concept restaurants to a whole new level. Outside of Brazil, we associate Brazilian cuisine with all you can eat steakhouses but that is only one of the offering you find here in Rio. In fact, the locals love to eat out and cannot afford the high end steakhouses every day. Neither is it healthy for you. There are actually many types of foods and restaurants in Rio, each differentiated by price, quality and dishes. Some of these include… Continue reading “Types of Brazilian restaurants”