Africa – Full of Promise

On the 9thof August, I attended Go Eat Give’s Destination West Africa at the Clarkson Community Centre. It was quite a mind blowing experience even for me, having roots in East Africa. I realized just how culturally diverse the African continent is and the special attributes of different regions that set us apart in a special way. Unfortunately, I haven’t travelled vastly in the continent of Africa, but this event definitely piqued my interest to explore West Africa in the future.

The guests arrived in large numbers and dressed for the occasion. The ensembles were quite impressive and most people went out of their way to showcase African fashion with glamour and poise. I interacted with a lot of people who had visited different African countries and some of them even spoke my mother tongue, Swahili.

Conun Drums, an Atlanta based all women’s group opened the event with a spectacular percussion performance of West African rhythms. They engaged with the crowd and had everybody singing and dancing along. The group of four women and two little girls was clad in colourful African attire, embellished with vibrant print and patterns. Needless to say, they have mastered the art of playing drums.

conondrums

Owokoniran Taiwo, a renowned Nigerian musician based in Atlanta, who has been performing for over 30 years entertained the guests with some African tunes. His band is very popular among the Nigerian community and has been known to perform in different events, festivals and weddings. He sang and played the keyboard beautifully. He was accompanied by a skilful drummer. I was surprised to hear him play a popular Swahili song titled Malaika, which means Angel, with such great ease. He sang it like a native. The other Nigerian tunes he sang were very soothing and made me quite homesick. I thought to myself how my father would have enjoyed Owokoniran’s genre of music.

The keynote speakers made great speeches with strong conviction. I was especially moved by the Honorary Consulate of Mali Vince Farley’s and Nigeria’s Ambassador to the US Geoffrey I. Teneilabe’s speeches. They emphasized on the social and economic potential in Africa at the moment and how sustainable trade and tourism will contribute to the growth of the continent. They applauded Go Eat Give’s efforts at promoting cultural awareness and community service with their programs and Teneilabe called for more trips to West Africa in the near future. In the recent past, all that was heard from West Africa was the Ebola Crisis and this negatively affected the region. Teneilabe was keen on reminding the guests that the crisis has been dealt with in the region and Ebola is no longer a threat, which I am sure was a great relief to many.

vince farley

Their speeches resonated with me because they told a positive story of Africa. I have had the opportunity to travel around the world, and I have seen how the danger of a single story can have adverse effects in a society. Most people I have interacted with during my travels have usually had an unfavourable perspective of Africa, thanks to the media. Therefore I have taken it upon myself to always tell of the other positive stories that exist in my beloved continent whenever I get the chance. Also, most people group the continent into one entity, which is entirely false. We have thousands of diverse tribes, languages and cultures. I was happy to see Mr Vince Farley hang a map of Africa during his speech and pointed to different countries where he has visited and worked. It was very educational. He has served as the deputy ambassador in the Ivory Coast, Mauritania, Niger, South Korea, and Yugoslavia.

ambassador of nigeria Geoffrey I. Teneilabe

After the keynote speech the guests lined up to serve the delicious mouth-watering dishes prepared by Chef Okon James from Nations Café restaurants. I was eagerly anticipating the food because it was my first time to sample West African cuisine, and I must say I was quite impressed. My favourite dishes were fried plantain and Jollof rice, a popular fried rice dish in West African countries especially Nigeria and Ghana. Every dish was rich in flavour. I also tried Banku, a popular Ghanaian dish consisting of fermented corn and cassava dough mixed into a paste. Its acidic taste went well with the fried tilapia topped with bell peppers.

Other dishes included Chichinaga (meat Kebab), Vegetable Samosas, Puff Puff (an African snack similar to a doughnut), Ugba (fermented African oilbean seeds), Mafe (tender beef in peanut sauce), Grilled Boneless Chicken Breast, Fried Tilapia, Moi Moi (steamed bean pudding), and Red Red (black eyed peas cooked in palm oil). The dishes vary significantly from what we eat in East Africa. However, I was more than happy to indulge.

After dinner, we enjoyed a Manga African Dance performance by Ramatu Afegbua and her team of agile dancers. They moved the crowd with their ethnic sounds and body movements. Manga is actually a registered non-profit organization founded in 1990 by Ramatu with a mission to teach and preserve indigenous African cultural arts through dance, drums, songs and more. This was my most favourite performance of the day. They executed the true African spirit through dance and music.

manga dance

To close off the event, Sucheta Rawal made some closing remarks, thanking everybody for their role and participation to make the event a success. I extremely enjoyed myself and was honoured to be a part of such a great cause. I believe a lot of people left Destination West Africa having gained so much more knowledge, understanding and appreciation for West Africa, and more importantly, Go Eat Give’s mission.

~ By Christine Okwaro, event planning and fundraising intern at Go Eat Give. Christine grew up in Nairobi, Kenya and has lived in China and Switzerland. Her personal blog is www.thetravellers.de

6 Tricks to Get 86% More Chipotle Burrito (for free!)

It’s basically a universal truth that the only thing better than Chipotle is…more Chipotle. I’m no religious scholar, but I’m pretty sure heaven is just one big Chipotle restaurant where the guac and chips are ALWAYS free and hell is just some Taco Bell. So when one of my co-workers at Apartment List brought up the question of how to hack Chipotle to get the most burrito for your buck, I was intrigued. If ever there was a noble intern task, this was obviously it.

Through a lot of burrito research and even more company write-offs and office burrito donations, I’ve discovered these 6 tips that can increase the size of your burrito by 86% without spending any more money.

You’re welcome, world. Please send the Nobel Prize to my mom’s house.

The Experiment

apartmentlist-ordering-burritos

So I took my geeky love of data and my black hole of a belly to Chipotle for several days and ordered 5 burritos each day (35 burritos total), then returned to the Apartment List office to meticulously separate out and weigh the ingredients. Finally, I combined all the best methods to confirm the total burrito size increase. Additional methodology footnotes are below, but for now – on to the meat of the experiment (pun intended).

Tip 1: Get a burrito bowl  with a tortilla on the side

Tip 1

At its onset, Chipotle introduced the innovative burrito bowl that combined its authentic Mexican cuisine with the ease of knife-and-fork dining. Burrito legend has it that the bowl’s lack of tortilla constraints influences servers to give burrito bowl customers huge portions in general. In my experiments, I found that this method alone gets 15% more ingredients across the board, without changing anything else about the order. Still craving that full burrito experience? No problem – you can easily ask for a tortilla on the side. Which leads to our next tip…

Tip 2: Double wrapping (asking for two tortillas)

Tip 2

This method of calling in tortilla reinforcements was initially introduced by Chipotle to save burritos that busted open their first tortilla, but Chipotle sometimes lets you ask for a double wrap for free, which adds another 4.25 ounce tortilla to your burrito (ask for the tortillas at the end, when the staff just wants you to go away). Congratulations, your burrito just became 25% bigger. Ordering tortillas on the side and wrapping it yourself may be a daunting task for some, but if you value the time it takes you to wrap the burrito at $0 per hour (hey, burritos are worth your time), then you should add this method to your burrito maximization arsenal.

Tip 3: Order both kinds of rice

Tip 3The next time your server asks if you want white or brown rice, request both types – you’ll get almost 93% more rice, at no extra cost. This carbo-loading method increases the overall weight of the burrito by 23%. As an ancient American proverb puts it: more burrito, more food, more happiness.

Tip 4: Order both types of beans

Tip 4Just like rice, there are two different types of beans we can choose from: black and pinto. If you really want to maximize burrito weight, asking for both kinds gets you 92% more beans (another note: we aren’t responsible for the gas you’ll be having afterwards). With this method, you get a 16% burrito weight increase.

Tip 5: Half/half meats

Tip 5

In theory, asking for half chicken, half steak should yield one full serving, but our tests showed that you actually get 54% more meat – basically 3/4 scoop of each. This increase in meat grows the burrito’s weight by around 9%. You must note, however, that you’ll be charged for the more expensive of the meats, but we’ve put the many finance and accounting degrees here at Apartment List to good use and determined that it’s still financially worth it.

Tip 6: Ask for fajita veggies and corn salsa

Tip 6

Hidden away and rarely mentioned by servers, the fajita vegetable mix and corn salsa are free to add, and taste good to boot. These underappreciated ingredients will cure any feeling you might have that your burrito might be lacking in terms of a balanced Food Pyramid. Grilled veggies and corn not only add more color and flavor to your burrito, but they also add around 2.55 ounces, increasing the weight by about 15% (vs. the standard burrito). Not only do you have more burrito, but you can also tell your friends and family that your burrito is totally 100% healthy.

Add it all together and you get….

apartmentlist-maximized-burrito-on-scale

Doing all the tricks together (you’ll have to double-wrap the burrito yourself) gets you a giant burrito that weighs almost 32 ounces, at no additional cost! You’re going to need a course to learn how to wrap all that. Don’t worry about finding one: we got you covered.

See below for the change in weight, by ingredient:

TableSo, in a nutshell:

There you have it. By using each of the six tricks I suggest, you may end up with a little less cheese and salsa (that comes at the end, when your bowl will already be pretty full), but you get a lot more rice, beans, and meat. My final burrito weighed 86% more than the control. Sounds like it’s time to go to Chipotle! 

Methodology:

I ordered a lot of burritos.

Every day for about two weeks, I, the intern, set off to the same Chipotle around 3 P.M. to order five of the same burritos from the same shift of workers. The control burrito I compared everything to was a white rice, black beans, chicken, mild salsa, and cheese burrito. I excluded guacamole and sour cream from all burritos so that separating ingredients wouldn’t be such a hellish nightmare that would make me cry into the burrito and mess up the data. The weights I use are an average across these five burritos. Yes, that does mean I ordered 35 burritos.

It’s okay, though, it was all a write off.

 

writeoff

There was no need to worry about wasting food afterwards because after I was done with the burritos I left them on the office kitchen counter and they all mysteriously disappeared within a few minutes. For some, my five burritos per day offering didn’t fully satisfy, so some coworkers and I had a contest to see who could get the biggest burrito (that we’d get to eat). The winner didn’t even use Tip #1 and got a 30.25 ounce burrito!

Overall, I worked quite a few hours to gather all this data and consequently received funny looks from coworkers. It was then that it hit me how strange it was to be separating burritos at an apartment marketplace company. I have this irking feeling that my boss just didn’t know what to do with me and let me pursue my passion, but that would never happen to an intern. Though, with these astonishing results and all those dirty looks, I’d say it was totally worth it.

~ By guest blogger  at Apartment List. Click here to see original post. 

Top 10 Reasons to Visit Cuba

Whether you’re looking for delicious food, vintage car rides, architectural gems, or lively dance, Cuba has it all. Here are the best reasons to visit Cuba…

1. Tour Havana in a classic American car. Drive through Havana in a vintage Chevrolet convertible for a once-in-a-lifetime experience! Adolfo, our guide/driver of a bright pink Chevy, tested our Spanish by explaining details of each site. Highlights include: the stunning view of Havana from La Cabaña (The Fort); photo ops in front of a massive marble statue of Jesus Christ, called Cristo de la Habana in Spanish; sampling delectable scoops of ice cream for four cents at the government run Coppelia Ice Cream Parlor; and meeting the official “Lennon glasses guardian,” Juan Gonzalez, who is in charge of putting Lennon’s famous wire-rimmed glasses on his statue.

old cars of cuba
Vintage American taxi

 

2. Drink a fabulous Cuban mojito or daiquiri. Mojitos are refreshing Cuban drinks with five key ingredients: rum, sugar, lime juice, sparkling water, and mint. Outstanding mojitos are available at nearly every restaurant or bar in Cuba. My favorite mojito was at 5 Esquinas (5 Corners) Restaurant in Old Havana because I got to watch the bartender make it! Daiquiris are cocktail concoctions with three key ingredients: rum, lime juice, and sugar. Bananas or strawberries can be added to the mix for additional flavor. Ernest Hemingway’s favorite Havana joint, El Floridita, also known as “The Cradle of the Daiquiri,” whips up frozen daiquiris, made with blended ice and maraschino liqueur.

3. Smoke a Cuban cigar. Even if you’ve never smoked in your entire life, there’s a first time to try everything! Start with the best by trying a Cuban cigar at a family-run tobacco plantation in the town of Viñales.

A tobacco farmer in Viñales shows how to make the perfect Cuban cigar.
A tobacco farmer in Viñales shows how to make the perfect Cuban cigar.

4. Dine at a traditional Paladar. Paladars are intimate family-run restaurants with a delightful ambiance. These cozy restaurants serve traditional Cuban food, along with wine and delicious desserts. I had a lovely dinner at Paladar Los Mercaderes, located inside a charming colonial building in Old Havana. I walked up a staircase with pink rose petals and took a seat at my table underneath stained glass windows. As I enjoyed a scrumptious meal of succulent lobster with pineapple sauce, I listened to a violinist and guitarist strum “Guantanamera” in the alcove. For dessert, I enjoyed a layered chocolate and wafer treat with a caramelized edge.

5. Stay at a family-run casa particular. These bed-and-breakfast-style casas are everywhere in Cuba. A casa particular typically has a few private rooms, each with its own bathroom, situated inside a family’s home or apartment. You can rent the room at a very reasonable price, usually around $30 per night. The casa’s family members cook breakfast, assist with luggage, and even pick guests up from the airport or bus stop. Staying at a casa is just like visiting a relative for the holidays, except you get to chat about life over mojitos and learn a few rhumba dance moves from the family! It’s a fun experience and you get a chance to bond with local Cubans.

6. Walk along the Malecón and watch an incredible sunset. The Malecón is Havana’s famous thoroughfare where locals gather to chat with friends and enjoy spectacular ocean views. From here, you can see gorgeous sunsets and watch the Malecón’s colonial buildings light up in bright pink and orange. Everyone I met in Havana told me that if you haven’t visited the Malecón, you haven’t seen Cuba!

A couple admires the view from the Malecón.
A couple admires the view from the Malecón.

7. Dance. In a small Havana alleyway called Callejón de Hamel, crowds gather every Sunday at noon to take in the energetic rhythms of Afro-Cuban music. Here, people dance to the beats of pounding drums, spirited singers, and enchanting rhumba dancers moving their hips to the beat. If you’re lucky enough to sit close to the stage, you might find yourself dancing with the group!

8. Visit the town of Viñales. Here, you can photograph soaring evergreen trees and giant limestone cliffs at the magnificent Parque Nacional Viñales. It’s also designated as a UNSECO World Heritage site. Viñales is famous for tobacco plantations, historic caves, and beautiful greenery. Take some time to relax in a rocking chair on the porch of your casa particular and watch the world go by.

A rainbow peaks lights up the limestone cliffs of Viñales.
A rainbow peaks lights up the limestone cliffs of Viñales.

9. Admire Cuban architecture. Only in Cuba will you find a mix of different architectural styles ranging from baroque to modern art deco. Stroll past ancient churches, narrow alleys, and cobblestone plazas to admire the colorful architecture. In an open top bus tour (which is only $5 per person), you’ll drive by art noveau buildings in central Havana’s hip neighborhood of Vedado.

The National Capitol Building in Havana
The National Capitol Building in Havana

10. Check out the art. It’s everywhere. Cuba’s art scene is vivacious and unique. The Museo Nacional de Bellas Artes (The National Museum of Fine Art) hosts intriguing exhibitions from Cuba and abroad, including a recent art show from the Bronx. I was in town for the Havana Biennial art celebration in May, so all the galleries had amazing art shows on display. I also visited a hip, new gallery called Clandestina, started by a young graphic designer named Idania del Río. Her shop in Old Havana is full of colorful posters, T-shirts, and other fun items.

Havana Skyline

In the Kitchen with Chateau Saigon’s Phuong Nguyen

I had the pleasure of sitting down with Phuong Nguyen, manager and chef for Chateau Saigon Vietnamese restaurant in Atlanta, to learn about his food and culture. Phuong’s friendliness and sincerity was evident from the beginning of our conversation, and I was fortunate to learn firsthand about the food, sights, and culture in Vietnam. Phuong also opened up to share his favorite memories of Vietnam, his thoughts on coming to America, and the story of how he came to Chateau Saigon.

Here is what we discusses:

Q: What are your favorite memories of Vietnam?

A: My favorite memories are from when I visited the North of Vietnam with my friends. We would spend time relaxing and hiking in the mountains. I’m from the south, and there are a lot of differences between the north and south. The north has more nature, mountains. The rice fields are different in the north and the south because of the geography. In the south, rice fields are planted on the mountains, which is interesting to see in contrast to the flat fields in the south. The food is also different, like pho – it’s sweeter in the south.

Q: What Vietnamese dish do you like best?

A: Pho (a Vietnamese soup dish made with noodles, herbs, and meats). I could eat pho every day and not get tired of it.

pho_chinQ: What is your favorite place in Vietnam?

A: My favorite place is in the mountains, in DaLat city. DaLat is about an 8 hour bus ride from Saigon because of the geography in the mountains. It’s very different from Saigon; there are three main differences. First, there are no traffic lights in all of DaLat. Second, there are no rickshaws, which are everywhere in Saigon. It would be impossible to use rickshaws in DaLat because of the mountains, so people use motorcycles to get around. Lastly, there is no air conditioning in DaLat. The weather is much cooler there than it is in Saigon, and there is no need for it. When I go to DaLat, I spend time riding bikes around the big lake, relaxing, and going on tours of the palaces. There are three palaces in DaLat that used to belong to the French. There are also two villas, and people now believe the villas are haunted.

dalat_viewQ: How did you come to work at Chateau Saigon?

A: I was able to make a connection to the restaurant through my aunt. She was the one who sponsored me to come to America, and she actually sponsored my whole family. The process for me to get here took a long time – 12 years. It began when I was still young; my parents did not say anything about moving to America until it actually happened. I wasn’t sure I wanted to come at first. My sister and I had a shop in Vietnam, and even though we probably would not have made as much money there as we would here, we would have made a pretty good living.

There was also the issue of needing to learn English. In Vietnam, I studied for four and a half years to get my degree in civil engineering, and I am taking English classes now for a program at Kennesaw State University. My whole family, my parents and sister, are now here in America, except my wife. I knew my wife from school and had been dating her for years when I moved to the United States, and we got married during my last trip to Vietnam. Now we’re working on the process for her to come to America.

Q: What is your favorite part about working at Chateau Saigon?

A: I really like being able to talk with other people. It gives me a chance to practice my English, and I enjoy meeting people.

Q: What are some things about Vietnam that most people probably don’t know?

A: Vietnam has a lot of great street food. People use motorcycles for their main transportation there, and they can stop and get something to eat from a street vendor when they get hungry. Street food includes meatballs and fresh fruit, and some places serve rice, eggs, and noodles. The food in Vietnam is also fresher than it is here in the United States, especially seafood. In Vietnam, some restaurants have tanks where they raise fish or octopus to cook. Another thing is that we actually have pizza in Vietnam. The sauce used on the pizza is sriracha. You can get pizza with octopus or calamari as toppings. Vietnam loves seafood and spices.

top-10-Street-FoodTaste Chef Phuong Nguyen’s authentic recipes at Go Eat Give Destination Vietnam on June 23rd, 2015 7pm at Chateau Saigon restaurant. Tickets at www.destinationvietnam.eventbrite.com

~ By Sarah Margaret, a student at Emory University pursuing a major in History with a concentration in Law, Economy, and Human Rights. Margaret loves to travel, and she is currently learning Italian to prepare for studying abroad in Florence in the fall. Her hobbies include hiking, photography, and learning to cook.

Havana Biennial represents a changing Cuba

The air buzzed with excitement outside the Factoría Habana in Havana Vieja. Cubans and people from around the world, gathered outside the gallery, eagerly awaiting the opening. Right away, art aficionados dressed in trendy outfits, streamed into the building. Within minutes, the entire gallery was full of people looking at art, chatting with friends, taking pictures, and listening to the woman DJ spin music.

I couldn’t believe I was at a cool gorgeous art gallery, full of cool, gorgeous people right in the center of Havana. Everywhere I looked, I saw young fashionistas admiring the art from hanging iPads to a giant sign made with plastic rulers.

Change is happening in Cuba. During the 12th Havana Biennial this year art galleries and museums displayed never-before seen work. One of the most interesting scenes was along the Malecón, a popular sea-facing stretch of road where people gather to enjoy the view. For the biennial it became a massive outdoor art gallery featuring everything from an ice skating rink to a fountain with barbed wire.

In Havana, art was on display everywhere from a dilapidated bicycle factory to fancy art galleries! In the words of an organizer on the festival’s website, “It won’t be a Biennial for collectors or gallerists, but rather to make a connection with the city. There will be no official opening or specific venues; art will spill out of the galleries, bursting into the streets which will be bubbling with ideas.”

A former bicycle factory turned into an art gallery during the 12th Havana Biennial.
A former bicycle factory turned into an art gallery during the 12th Havana Biennial.

On my last night in Havana, I met Cuban artist, Rachel Valdés Camejo. She’s the artist behind the magnificent “Blue Cube,” a giant plastic blue box on the Malecón. Upon entering the blue cube, I could see the dark blue ocean and the clouds in the sky above. Rachel explained the inspiration for her cube, along with another installation she has on display at the 18th-century fortress, La Cabaña. She excitedly talked about how this type of art can impact all Cubans. Even though Rachel studied and lived in Spain and the United States, she wants to be a part of the Cuban art scene. She said the Malecón was the perfect venue for people of all backgrounds to view and interact with the art.

Rachel Valdés Camejo's incredible sound, mirror, and light installation on display at the 18th-century fortress, La Cabaña.
Rachel Valdés Camejo’s incredible sound, mirror, and light installation on display at the 18th-century fortress, La Cabaña.

During the biennial, the entire city of Havana became a living art museum. I noticed hidden gems such as a wall full of tiny sketches in an abandoned building. In a former bicycle factory, I saw pieces of silver embedded in the wall. I was impressed that many of the artists stood next to their pieces and eagerly interacted with the audience.

During the 12th Havana Biennial, the entire city of Havana became a living art museum. I noticed hidden gems such as a wall full of tiny sketches in an abandoned building.
During the 12th Havana Biennial, the entire city of Havana became a living art museum. I noticed hidden gems such as a wall full of tiny sketches in an abandoned building.

Along the Malecón, Moroccan artist Safaa Erruas displayed a Moorish shaped fountain with hundreds of white barbed wire poles emerging from the center. When people looked down into the fountain, they could see a reflection of themselves. She told me that her piece represented borders and “at first, you don’t see the borders, since nothing appears at first as what’s reality.” Her piece emphasized how politics often creates boundaries. Another Moroccan artist, Mounir Fatmi’s installation of poles painted with American flags represented the U.S.-Cuba relationship. I met a curator who told me that many of these art pieces were created before the U.S. and Cuba formally engaged in dialog in December 2014.

Moroccan artist Safaa Erruas displayed a Moorish shaped fountain with hundreds of white barbed wire poles emerging from the center titled, "Fuente de Espinas," or Fountain of Thorns," in English.
Moroccan artist Safaa Erruas displayed a Moorish shaped fountain with hundreds of white barbed wire poles emerging from the center titled, “Fuente de Espinas,” or Fountain of Thorns,” in English.

Many Cuban artists raved about the New York exhibition, “Wild Noise,” which debuted at the National Museum of Fine Arts in Havana (Museo Nacional de Bellas Artes). In this exhibition, The Bronx Museum gathered more than 80 pieces from American artists. It was an amazing experience to see this collection from New York debut in Cuba for the first time in fifty years!

The Havana Biennial represents a Cuba that is quickly changing. This year, over 200 artists from 44 countries across Latin American, Africa, the Caribbean, and the United States presented their art pieces in Havana to the world. Cuba is such a fascinating country and I hope to visit again for future art and culture celebrations.

Art piece displaying U.S. and Cuba flags at the Zona Franca exhibition, held inside the 18th-century fortress, La Cabaña during the 12th Havana Biennial.
Art piece displaying U.S. and Cuba flags at the Zona Franca exhibition, held inside the 18th-century fortress, La Cabaña during the 12th Havana Biennial.

The Havana Biennial runs until June 22.

Saris and Samosas: Indian Culture in Atlanta

Last Thursday, May 28, 2015, Go Eat Give brought Atlanta a taste of Northern India, and it was delicious. Over fifty members and guests from the area joined us at Indian restaurant Bhojanic Buckhead location for Destination India dinner. There was excitement in the air as the evening began and attendees mingled over mango martinis and Kingfisher beer, taking the opportunity to purchase exclusive Go Eat Give India t-shirts and raffle tickets before settling down in their seats.

There was much buzz about the raffle, and for good reason: first prize winners received a free plane ticket to India, generously donated by our sponsor Air India. The restaurant gave off an exotic yet inviting feel, warmly lit with hanging Indian lamps and decorated with brightly hued pillows of all colors. Near the end of the long, family-style table arrangement, large carts with intricate designs were loaded with enticing food, adding to the sense that I had been transported to India.

Destination India at Bhojanic

The meal began with a variety of samosas served as appetizers. Some of these tasty Indian pastries were filled with spinach and spices, while others were filled with a combination of spiced potatoes and peas. Guests also enjoyed turkey kebabs with mint chutney. Small cups of mango lassi, a popular yogurt-based drink, served well to offer guests a break from the heat. I particularly enjoyed the unexpectedly delicious combination of spicy and sweet.

Dinner continued with biryani, a savory Indian dish consisting of rice and a combination of vegetables or meats with spices. Traditional Indian street-style chips, known as chaat, were topped with mint and tamarind sauces and made to order from a street food cart.

Linda Harris at Destination India

As guests finished their main courses, Dr. Jagdish Sheth, an esteemed Professor of Marketing at Emory University, treated everyone with his engaging speech. Dr. Sheth was born in Burma to a Jain family and emigrated to India as a refugee in 1941. In his speech, he offered insight to the world’s vast variety of culture, fascinating guests with observations on how geography affects the cuisine, clothing, and habits of many different countries. Dr. Sheth kept guests laughing throughout his riveting speech, and his sense of humor and amiable personality showed through as he regaled us with a story about his children fulfilling his dream of driving a Jaguar with “Jag’s Jag” on the license plate for his sixtieth birthday – with a rental car!

Dr Jagdish Sheth at Go Eat Give

After the speech, guests were treated to delicious desserts. These included rasmalai, made of sweetened milk and cheese flavored with cardamom – Dr. Sheth’s personal favorite. Another treat was gulab jamun, which is essentially a ball of fried dough similar to a donut ball in sweet syrup. It’s safe to say these were a huge hit, as they were gone within fifteen minutes of their first appearance.

The excitement continued as the time for the raffle arrived. The second prize winner received two tickets to the Rahat Fateh Ali Khan concert at the Fox Theatre donated by Café Bombay, and first prize winners of course each took home a free plane ticket to India!

As the evening wound down, guests had the chance to learn more about the culture of Northern India with a video, which detailed the experience of those who travelled with Go Eat Give on the last trip to India. Speeches were given by some of the trip’s attendees as they detailed their favorite memories and experiences. Many guests mentioned how much they valued the opportunity to stay in the homes of Go Eat Give Founder Sucheta Rawal’s family and friends in Chandigarh, an experience that allowed them to see India in a way not possible for the majority of tourists. Guests also enjoyed a musical performance by NINAAD, whose song and instrumentals channeled a fusion of tradition and Bollywood style.

Overall, the evening was a delightful success! You can see more about the event by watching Go Eat Give on WSB-TV Channel 2 Atlanta on Saturday, June 6th at 5:30 a.m. and Sunday, June 7th at 12:30 p.m. on the People 2 People Show.

~ By Sarah Margaret, a student at Emory University pursuing a major in History with a concentration in Law, Economy, and Human Rights. Sarah is an event planning and marketing intern for Go Eat Give. She loves to travel, and she is currently learning Italian to prepare for studying abroad in Florence in the fall. Her other hobbies include hiking, photography, and learning to cook.

Door County, WI: 5 Ways to Have A Cherry Good Time

With summer right around the corner, have you decided where you will go? If you are looking to beat the heat in a spot with plenty of outdoor activities, you should check out the under the radar spot, Door County, WI. Many in the surrounding areas refer to Door County as the Cape Cod of the Midwest. Known for their cherry production, they seem to find their way into many a dish. Here are five spots to get in on all the cherry action in Door County.

1. Renard’s Cheese Shop

What’s a visit to Wisconsin without some cheese, right? Renard’s is a third generation family cheese shop. Led by Chris Renard, he is one of 60 master cheesemakers in the United States. Their signature cheese, a white cheddar cherry is a unique and delightful flavor. Did I mention cheese curds are highly addictive and abundant at almost every meal you’ll have in Door County?

renards cheese2. Cherry French Toast at The White Gull Inn

Ever heard of a little show called Good Morning America? They voted The Cherry French Toast at the Old Gulf Inn the best breakfast in America. Having tried it myself, their Cherry French Toast doesn’t disappoint. Made with fresh, Wisconsin cream cheese, you’ll want to have some bacon or sausage to balance out the sweetness. The beautiful space is also a real Inn, so you can stay here as well.

white gult inn french toast

3. Orchard County Winery

Orchard County Winery uses 3.5 million cherries annually. Who knew cherries could produce such fantastic wines? There is a current trend of rosé. If you like rosé wine, the wines produced at Orchard County Winery are a delicious alternative, as it isn’t as sweet as you might expect.

Trivia: They had German POWs work here when Orchard County was just farmland.

4. Seaquist Orchards

Suppliers of cherries to all the surrounding businesses, Seaquist Orchards are available to tour as well. How do they pluck all those cherries? Instead of hand picking, they use a machine that shakes the cherries off the trees using an upside down umbrellas like feature. There’s more. Seaquist Orchards has a bakery on site too. Besides dips, spreads, jams and jellies (there are plenty of samples everywhere), the cherry pies are something to behold. They produce 1200 pies per week with 3 lbs cherries in each pie!

upickcherries5. Island Orchard Ciders

Island Orchard Ciders, relatively new in comparison to the other restaurants and wineries in the area, opened in 2011. Cider is made from both apples and cherries. Cider is much more than a weak alternative to beer. It pairs well with seafood, pork and spicy Asian foods. The founders also recommend it for brunch. Hops used in the ciders are grown locally.

Tip: The proper way to drink cider is from a ceramic container.

cider

Besides the abundance of lovely cherries, there’s more to Door County, WI that makes it a super summer getaway. There are many unspoiled vistas in Door County. If you are looking to beat the summer heat, Door County is a good choice as it is relatively cool in the summer and there are plenty of outdoor activities perfect for families or individuals.

Do you love to support local businesses? When is the last time you went anywhere in the US without seeing a chain store, restaurant or hotel? In Door County, you won’t find a single chain at all. Hotels and restaurants are independently owned by families that live in Door County.

Get ready to loosen your belt as you imbibe and indulge in all the cherry fun in Door County, Wisconsin!

~ Malika Bowling is the author of  Food Lovers’ Guide to Atlanta, Food Blogging 101 and founder of Atlanta Restaurant Blog. She has been a contributing writer to USA Today and Urbanspoon. Malika holds the title of President of the Association of Food Bloggers. Follow her on twitter @ATLEatsNTweets and on Instagram @malika_bowling.

10 Reasons to Visit Nebraska: The New Midwest

When it comes to culture, fine dining and an overall vibrant city for a short getaway, there are certain perennial favorites. With these behemoth cities come high price tags for fun and recreation, not including parking and transportation whilst visiting. But there are several up and coming cities not yet on the radar of many. Two such cities can be found in cattle country, aka Nebraska.

Here are 10 Reasons to Visit Nebraska…

1. Omaha Zoo – Imagine being able to feel like you are in the midst of a South American Rain Forest or in the desert of Africa without ever leaving the United States. Now you can experience this year round at the Omaha Zoo. What they’ve done is quite genius. They’ve re-created these ecosystems on acres of the zoo. The Omaha Zoo is home to North America’s largest indoor rainforest. You get to experience the rainforest at bird level. Walk amongst the birds as they soar through the air. The zoo also has the largest indoor desert. They replicate soil structure and plants in these regions. The zoo features the Namib Desert of Africa, Red Center of Australia and Sonoran desert of the US.

2. Grane – Yes, we’ve all heard of the wine and beer dispensers at bars. These machines allow enthusiasts to take special small “tastes” so you can sample a variety. But what about spirits? Well if you love Whiskey, then a visit to Grane is in order. Pours are available in .5, 1 and 1.5 ounce sizes. They run the gamut with price points from as low as $7 for a half-ounce pour to $50 for a rare varietal.

Grane Bar

3. Dundee Dell – This dive bar is harboring a secret: it is home to the largest single malt scotch collection in the US, about 700. They do a scotch tasting once a month, which is a great way to learn about scotch in an unpretentious atmosphere. They also have about 200 beers and 150 bourbons. You’d be missing out if you don’t have the Fish n’ Chips. Their secret recipe had us lusting for more. And we’re not alone. They cook about 2 million pieces of fish annually.

Dundee Grill4. Dante Ristorante Pizzeria – This unassuming restaurant has all the indications of your run of the mill brick oven pizzeria. Yet it is hiding so much talent and good food, you would be shocked. First off, you’ll want to visit for dinner when you can indulge in a bottle of wine or at least several glasses. They specialize in offbeat wines. But menu items like the Duck pate served on duck fat fried bread or the Rabbit Roulade are clear winners. Of course pizzas are nothing to discount either with a lemon, cherry pepper and fried chicken liver pizza as well as the Armore di Carne with sopressata, sausage and mortadella.

Dantes-chef-with-award-winning-pizza5. Le Boullion – Chef Kulik gives his interpretation of French comfort food at Le Bouillon in the Old Market in Omaha. Located in a converted fruit and vegetable warehouse, Le Bouillon is an open, yet seemingly intimate restaurant. Kulik sourcing from local producers, marries sensible yet fancy French foods. Standouts are the mussels braised in cider and foie gras butter as well as the toasts topped with items like Duck Confit and Pork Rillettes. Small plates like the Steak Tartare with cured egg yolk and parsley cream are to be savored.

6. Grey Plume – An eight-course tasting menu left us ready to slip into a delightful gastronomic coma. A Spaghetti Squash Galette with pastrami, leeks, kale and pomegranate, was an unexpected, yet winning dish. An infusion of fruit in this and many of the dishes was surprising and pleasurable like the persimmon with the scallops. Although the wine list is something to behold – don’t miss out on craft cocktails like the Les Paul, with scallion vodka and celery sour.

7. The Joslyn Museum of Art – One of the top art museums in the country, particularly for American paintings and sculpture. The museum’s original 1931 building itself is a magnificent example of Art Deco architecture. The museum also features a 1,000–seat concert hall, fountain court, education technology gallery, and much more. Joslyn’s Sculpture and Discovery Garden opened in 2009.

Joslyn Museum8. Cornhusker Hotel – A stay in Nebraska is not complete without sleeping at the Cornhusker Hotel. Although purchased by Marriott, it still retains its charm and unique style. The soaring lobby was home to a beautifully decorated Christmas tree during our holiday visit. And just adjacent was a mini-library where you could get lost in a book while sipping on your favorite cup of tea. Rooms were large with comfortable beds. Start your day off with a hearty breakfast including the house special Nebraska omelet.

9. Licorice International – No matter what side of the fence you are on for Licorice (love it or hate it) you should browse the offerings at Licorice International. While, understandably most of the candies have a licorice spin, they have unique varieties including gluten free and sugar free items as well. Employees love to talk shop, which invariably leads to free samples. Want to reorder? No problem, Licorice International ships about 10,000 orders per year.

10. The Normandy – Who would have thought that you’d find the haute cuisine in the Midwest? The Normandy, a quaint restaurant in Lincoln, is owned by a couple: one a native Nebraskan (Renee), and the second a Frenchman (Lawrence) who fell in love with the Nebraskan. In fact, Lawrence even jokes that only love could keep a Frenchman in Nebraska. This spot is the epitome of a hidden gem. Some of the best mussels we’ve had were here swimming in a creamy saffron sauce. Don’t miss out on Gougère (cheese in puff pastry) or the lamb chops.

~ Malika Bowling is the author of  Food Lovers’ Guide to Atlanta, Food Blogging 101 and founder of Atlanta Restaurant Blog. She has been a contributing writer to USA Today and Urbanspoon. Malika holds the title of President of the Association of Food Bloggers. Follow her on twitter @ATLEatsNTweets and on Instagram @malika_bowling.

Scenes from the Women’s Shelter in Chandigarh

Chandigarh remains a vivid memory of mine especially our visit to a women’s shelter.  A few pictures cannot adequately describe the emotional reaction to seeing and hearing of the plight of these women (plus two little girls living there with their mother). To give you a sense, I chose these four pictures and will tell you a little about each one. savera women's shelter in chandigarhThe women introduced themselves to us (as we did to them). The lady in blue and pick appeared to be very shy and quiet, perhaps even in shock, and yet she did make it through the introduction.
go eat give india
 The two little girls were doing what children do all over the world — vying for a turn at an object.  Imagine what a novelty the camera was to them.  Compare it to the very young photographers we see every day in the United States, who completely take the camera/cell phones for granted. The teenager in the picture with the little girls had yet another sad story.  She is 16 years old and has neither a mother nor a father. In other words, she is on her own in life. How wonderful that she is in the safe arms of the shelter.
savera chandigarh
In the lower left picture, look more closely at the little girl’s right hand.  How has that hand become so distorted and lost its pigmentation?  I’ll let you think about that.
elizebeth volunteering at savers india
The last lady, pictured with me, was longing for human contact and warmth.  She put her arms around several of us and just held on – not saying a word – looking up at us with those soulful eyes.
These images and narrative provide a good sampling of our Go Eat Give visit to the women’s shelter in Chandigarh in November 2014.
Although the shelter’s matron (she called herself the “warden”) referred to the women at the shelter as “inmates,” I came away from our visit feeling cheered that this small group of women and children have found a refuge and safe harbor where they live in modest, close quarters, receive assistance in resolving their (mostly) domestic situations, and show a fortitude beyond my ability to comprehend.
Click here to make a donation for Savera women’s shelter in India.
~ By guest blogger, Elizabeth Etoll, a retired IBM executive who lives in Atlanta, GA. She visited Cuba and India with Go Eat Give in 2014. 

Sati – An Ancient Hindu Practice

Sati, meaning “good wife” in Sanskrit, refers to a very interesting and ancient Hindu mourning ritual, which generates quite a bit of attention due to its historically radical means of an end. Sati is a ceremony that was practiced after the death of a woman’s husband, during which the mourning woman was required to be burned alive in order to show mourning and devotion to their lost spouse. It began around the 10th century B.C. The ceremony was first practiced by the wives of kings, until it gained popularity in the Hindu religion and was practiced by other regional groups.

It use to be part of the Hindu religion that if a married woman’s husband was to fall ill and die or perish in battle, the spouse was expected to immolate; or end her life as an offering, to the spirit of her deceased husband. When this act was being carried out, the woman would also have to do so on top of the husband’s funeral pyre. If a woman refused this act, she was typically sought after, and more or less forcibly convinced to agree to its completion. After a woman went through this ritual, she was then revered and idolized by her community as a holy woman, as well as an object of worship.

source: Wiki Commons
source: Wiki Commons

A Greek geographer by the name of Strabo who traveled to India with Alexander the Great noted that the majority of these women were in fact, happy to burn in sacrifice of their husbands. The few who did not see this act as honorable and refused to die, were shunned and seen as outcasts of their community. According to historical data, the practice of sati came about because marriages were typically formed by love (as oppose to arranger marriage) in ancient India. When these marriages would take a turn for the worst, the woman would often poison the man and continue on to find a new lover. To put an end to the murders and to protect the women’s virtues, a law was enacted that stated that a woman who was left without a husband was required to burn alive in order to join him, or to be cast out of the community and live out the rest of her days as a widow.

"Sri Rani Sati," an oleograph print published by S. S. Brijbasi, Bombay, c.1960's
“Sri Rani Sati,” an oleograph print published by S. S. Brijbasi, Bombay, c.1960’s

While this bit of ancient history seemed desolate and painful, it was done out of respect for the sacred bond of marriage and love. In the Hindu religion, marriage is a sacred bond that binds two souls together for more than one lifetime. Even the Hindu gods and goddesses lead married lives and respect the duties and bonds that come with the Hindu concept of love and marriage. Although this ritual seems violent in our Western culture, it originated out of love, respect, and dedication between spouses.

The act of sati was banned in 1829 in India, and as late as 1920 in Nepal. This practice was also not necessarily limited to India, but was seen widespread throughout Asia, and remote, bordering parts of Europe.