Women of Vision Come to Atlanta

Ever wondered what it would be like to travel the world, taking photographs, working for National Geographic? What sounds like the best job in the world, is actually one of the most difficult ones personally and professionally.

I recently attended an exhibition on Women of Vision: National Geographic Photographers on Assignment at Fernbank Museum of Natural History (on display September 26, 2015- January 3, 2016), where the influential photography of 11 award-winning female photojournalists is on display. Sponsored nationally by The PNC Financial Services Group, Inc., Women of Vision was curated by National Geographic Senior Photo Editor Elizabeth Krist, who had the challenging task of choosing a selection of images to best represent the broad portfolios of the 11 extraordinary photographers.

women-of-vision-national-geographic-photographers-on-assignment-2-638Next to the photographs is a background story on what social issue the photographer witness or what her feelings were. There is also a video podcast about the female photographers where they talk about what it’s like to be a traveling photographer on assignment for National Geographic.

Some of the things these acclaimed women talk about is having courage to go to places most people wouldn’t think of going to. National Geographic Photographers don’t just cover tourist attractions; they go to warn torn, disaster sites, and are often in the middle of conflict. Safety is an issue. They could be out on the field stuck in the middle of a dessert with little water or in the jungle waiting for leopards to emerge for weeks at a time.

There is the pressure of finding the right photograph that tells a story. “A picture is worth a thousand words” is not a catch-parse in this line of profession. While there is a details story to go along with most photographs, these women are out there to capture a moment in history with a photographer. Sure it’s wonderful if they get recognized as a National Geographic photographer of the year, but most National Geographic photographers do what they do because they are passionate about it.

Women of Vision features nearly 100 photographs, including moving depictions of far- flung cultures, compelling illustrations of conceptual topics such as memory and teenage brain chemistry, and arresting images of social issues like child marriage and 21st-century slavery. In addition to the photographs, visitors have an opportunity to learn how National Geographic magazine picture editors work closely with the photographers to select images and tell a story.

“For the last decade, some of our most powerful stories have been produced by a new generation of photojournalists who are women. These women are as different as the places and the subjects they have covered, but they all share the same passion and commitment to storytelling that has come to define National Geographic,” said Kathryn Keane, vice president of National Geographic Exhibitions. “The exhibition reaffirms the Society’s position as a respected leader in the field of photography.”

“This provocative exhibition will take our visitors on an eye-opening journey that highlights a range of subject matter and natural history themes,” said Dr. Bobbi Hohmann, Fernbank’s Vice President of Education, Collections and Research. “Through their compelling images and stories, Fernbank’s visitors will gain a better understanding and appreciation of our world and its many inhabitants.”

Women of Vision underscores National Geographic’s history of documenting the world through photography and its ongoing commitment to supporting photographers as important and innovative storytellers who can make a difference with their work.

Go Eat Give is giving away 4 tickets to see Women of Vision and Queen of Sheba exhibits at the  Fernbank Museum of Natural History. Leave a comment below and enter to win. Drawing will take place on Monday, Nov 23, 2015 and notified by email. 

Eat Well and Give Back in Atlanta

Atlanta foodies, we’ve got something for you! Your chance at an inexpensive culinary tour around metro Atlanta has finally arrived with the release of the Atlanta DiningOut Passbook. This tiny book of two-for-one entrée deals features over 50 of Atlanta’s favorite eateries and over $1500 in value. Participating restaurants include Agave, STK, Apres Diem, Anis, Murphy’s, No Mas Cantina, McCray’s, Sun In My Belly, Meehan’s, Einstein’s, and dozens more!

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In addition to eating good, purchasing the passbook also benefits the non-profit Open Hands Atlanta. Look at you, you philanthropist foodie!

Enjoy the Atlanta DiningOut Passbook for only $39.99, regularly $99 with special discount code GOEATGIVEPASS2015. What’s more? DiningOut will donate another $10 to your favorite charity, Go Eat Give. That’s a win-win for everyone.

So start saving, eat well, and give back along the way!

Le Diner en Blanc brings Paris to Atlanta

On Sunday, September 132015, Atlanta welcomed for its second consecutive year, Le Diner en Blanc, a 25-year-old Parisian tradition of an all white affair that has now taken its showcase of elegance and friendship international.

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Surpassing last year’s attendance at the inaugural event, which took place at the Millennium Gates Museum at Atlantic Station, the dinner caught the eyes of over 1700 guests and shut down Peachtree Street for a posh picnic taken above and beyond our imagination of a plaid throw and a woven basket.

Le Diner en Blanc unites people from all walks of life each year in 60 cities across 25 countries. This year, Donae Burston and Cleveland Spears hosted the Atlanta event in partnership with Moët & Chandon. They delivered an exceptional evening of entertainment, camaraderie and celebration. Guests came dressed to impress in the finest white attire – gowns, suits, headdresses – you name it. Also suited for the event, Moët & Chandon featured Moet Ice Imperial packaged in all white and the only champagne of its kind to be served chilled.

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The location, unreleased until minutes before the event, nestled eloquently between the historic performing arts venue, The Fox Theatre and upscale Midtown hotel, The Georgian Terrace Hotel. Guests checked in at multiple locations across Atlanta to be shuttled to the top secret location upon its announcement. Atlantans brought tables, chairs, white linen and competitive decor along with homemade dishes to the outdoor party. Rebecca Kailer Downs sparked the evening with sensational tunes performed in French, truly setting the mood for an evening of Paris in Atlanta.

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The waving of white napkins from Ponce de Leon Avenue to 3rd Street signaled the commencement of dinner and concluded with attendees lighting over a thousand sparkers, illuminating Peachtree street. Now, the real party has started.

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Ashanti Floyd, also known as The Mad Violinist, impressed many as he skillfully performed hit songs on the strings of his violin. Based out of Atlanta and Los Angeles, DJ Hands of Grace followed with a set of Top 40, House and R&B that couldn’t help but raise guests out of their seats and onto the dance floor.

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Le Diner en Blanc Atlanta was an unforgettable evening of great energy, class and pleasure. Check out the official website to stay up to date with next year’s locations and dates near you. You don’t want to miss out.

Photo credits: Kayla Freeman

http://dinerenblanc.info/

Africa – Full of Promise

On the 9thof August, I attended Go Eat Give’s Destination West Africa at the Clarkson Community Centre. It was quite a mind blowing experience even for me, having roots in East Africa. I realized just how culturally diverse the African continent is and the special attributes of different regions that set us apart in a special way. Unfortunately, I haven’t travelled vastly in the continent of Africa, but this event definitely piqued my interest to explore West Africa in the future.

The guests arrived in large numbers and dressed for the occasion. The ensembles were quite impressive and most people went out of their way to showcase African fashion with glamour and poise. I interacted with a lot of people who had visited different African countries and some of them even spoke my mother tongue, Swahili.

Conun Drums, an Atlanta based all women’s group opened the event with a spectacular percussion performance of West African rhythms. They engaged with the crowd and had everybody singing and dancing along. The group of four women and two little girls was clad in colourful African attire, embellished with vibrant print and patterns. Needless to say, they have mastered the art of playing drums.

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Owokoniran Taiwo, a renowned Nigerian musician based in Atlanta, who has been performing for over 30 years entertained the guests with some African tunes. His band is very popular among the Nigerian community and has been known to perform in different events, festivals and weddings. He sang and played the keyboard beautifully. He was accompanied by a skilful drummer. I was surprised to hear him play a popular Swahili song titled Malaika, which means Angel, with such great ease. He sang it like a native. The other Nigerian tunes he sang were very soothing and made me quite homesick. I thought to myself how my father would have enjoyed Owokoniran’s genre of music.

The keynote speakers made great speeches with strong conviction. I was especially moved by the Honorary Consulate of Mali Vince Farley’s and Nigeria’s Ambassador to the US Geoffrey I. Teneilabe’s speeches. They emphasized on the social and economic potential in Africa at the moment and how sustainable trade and tourism will contribute to the growth of the continent. They applauded Go Eat Give’s efforts at promoting cultural awareness and community service with their programs and Teneilabe called for more trips to West Africa in the near future. In the recent past, all that was heard from West Africa was the Ebola Crisis and this negatively affected the region. Teneilabe was keen on reminding the guests that the crisis has been dealt with in the region and Ebola is no longer a threat, which I am sure was a great relief to many.

vince farley

Their speeches resonated with me because they told a positive story of Africa. I have had the opportunity to travel around the world, and I have seen how the danger of a single story can have adverse effects in a society. Most people I have interacted with during my travels have usually had an unfavourable perspective of Africa, thanks to the media. Therefore I have taken it upon myself to always tell of the other positive stories that exist in my beloved continent whenever I get the chance. Also, most people group the continent into one entity, which is entirely false. We have thousands of diverse tribes, languages and cultures. I was happy to see Mr Vince Farley hang a map of Africa during his speech and pointed to different countries where he has visited and worked. It was very educational. He has served as the deputy ambassador in the Ivory Coast, Mauritania, Niger, South Korea, and Yugoslavia.

ambassador of nigeria Geoffrey I. Teneilabe

After the keynote speech the guests lined up to serve the delicious mouth-watering dishes prepared by Chef Okon James from Nations Café restaurants. I was eagerly anticipating the food because it was my first time to sample West African cuisine, and I must say I was quite impressed. My favourite dishes were fried plantain and Jollof rice, a popular fried rice dish in West African countries especially Nigeria and Ghana. Every dish was rich in flavour. I also tried Banku, a popular Ghanaian dish consisting of fermented corn and cassava dough mixed into a paste. Its acidic taste went well with the fried tilapia topped with bell peppers.

Other dishes included Chichinaga (meat Kebab), Vegetable Samosas, Puff Puff (an African snack similar to a doughnut), Ugba (fermented African oilbean seeds), Mafe (tender beef in peanut sauce), Grilled Boneless Chicken Breast, Fried Tilapia, Moi Moi (steamed bean pudding), and Red Red (black eyed peas cooked in palm oil). The dishes vary significantly from what we eat in East Africa. However, I was more than happy to indulge.

After dinner, we enjoyed a Manga African Dance performance by Ramatu Afegbua and her team of agile dancers. They moved the crowd with their ethnic sounds and body movements. Manga is actually a registered non-profit organization founded in 1990 by Ramatu with a mission to teach and preserve indigenous African cultural arts through dance, drums, songs and more. This was my most favourite performance of the day. They executed the true African spirit through dance and music.

manga dance

To close off the event, Sucheta Rawal made some closing remarks, thanking everybody for their role and participation to make the event a success. I extremely enjoyed myself and was honoured to be a part of such a great cause. I believe a lot of people left Destination West Africa having gained so much more knowledge, understanding and appreciation for West Africa, and more importantly, Go Eat Give’s mission.

~ By Christine Okwaro, event planning and fundraising intern at Go Eat Give. Christine grew up in Nairobi, Kenya and has lived in China and Switzerland. Her personal blog is www.thetravellers.de

A Slice of the History of Pizza Pie

Luca Varuni is a master at his craft. As head chef and owner of Varuni Napoli he swears by the freshest ingredients and uses traditional Italian techniques to create the best Neapolitan pies. Growing up in Naples, Italy, he was surrounded by Italian chefs and studied under renowned chef Enzo Coccia, head chef of the only Michel rated pizzeria in the world. After years of experience, he has settled in Atlanta with the goal of showing everyone what real Italian food is supposed to taste like. Inside Varuni Napoli you will notice large family-styled tables as well as conventional seating for smaller parties with the aim of creating an atmosphere best fit for you desired experience. Don’t be afraid to go alone, sitting at the bar gives you a firsthand experience and a direct view of the chefs at work. Since Varuni Napoli is based on the idea of tradition, we must travel back in time to see where these traditions originated to appreciate how pizza has ended up on our dining table.

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Pizza has a complex history. Some suggest this dish started in Greece, others say Egypt, but the pizza we are familiar with today, got its start between the late 1700s and early 1800s in Naples, a city filled with the poor and working class.

The majority of the population required a quick and inexpensive meal during the day, before returning to work. Street vendors sold these flatbreads made with different toppings to satisfy the needs of workers. They were not looking for a rich or high quality meal, just a little something to tide them over during the long work hours.

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A man named Raffaele Esposito, considered by some to be the father of modern pizza, was known all over Naples to serve the most delicious pizzas. After Italy was unified, King Umberto and Queen Margherita visited Italy when Esposito was called on to make different pizzas for this royal couple. During the meal, Queen Margherita expressed her delight with the flatbread covered with mozzarella, basil and tomatoes (to represent the three colors of the Italian flag) so much that they named the pizza after Queen Margherita. After approval from the queen, the popularity of pizza grew and expanded beyond the borders of Italy.

Similar to Queen Margherita, Luca Varuni is also passionate about margherita pizza. He says here in this interview, “You can tell the quality and authenticity of a pizza place by the quality and authenticity of the margherita.” He proudly explains that the cheese, sauce and olive oil for his pizzas are all from the region Naples.

During the late 19th century, many Europeans moved to the United States of America searching for factory jobs where the Neapolitans started family run pizzerias. Americans couldn’t get enough of this Italian novelty as it spread quickly all over the country. Once pizza made it’s way to US, Gennaro Lombardi opened the first documented pizzeria in New York City in 1905, which still operates today. Pizza is a simple dish that started as a snack for peasants, and is now devoured by young and old people all over the world. There are hundreds of pizzerias all over the United Sates, but the Gayot Guide recently named Varuni Napoli as one of the top pizzerias in Atlanta for 2015.

Join Go Eat Give for a taste of Napoli at Destination Italy on July 29th at 7:00 PM at Varuni Napoli. To purchase tickets, click here.

Toco Hills opens its doors to Masti Indian Fusion

A little over two months ago, the Toco Hills Shopping Plaza in North Druid Hills opened its doors to an Indian restaurant with a twist. Meaning “fun” in Hindi, Masti draws a party when it comes to Indian street food. Kabob dogs, Butter Chicken Tacos and fish and chips are just a few of the unique mash-ups found on the menu.

Masti Flyer

By pairing international recipes together, Masti aims to bring familiarity into the mix and steer away any reasons why one might avoid eating Indian food. Its varied menu aspires to attract any and everyone from the most selective eater to food critics.

Masti’s décor is inviting, full of color and customer service goes above and beyond. Take note of the wall décor replicating designs you would see on traditional costumes worn by Indian women.

Masti offers A La Carte Specials, Daily Specials and a full menu for your choosing. To gather an idea of their endless options, the Go Eat Give team sampled items from the appetizers, main entrees and dessert menus. Complimentary rice chips were served as we tried a few traditional and fusion options.

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Mango Lassi

mango lassiSimilar to a smoothie, Lassi is a yogurt based drink blended with fruit (in this case mango), cream and water.

Deconstructed Aloo Tikki Chat

We dove right into Aloo Tikki Chat, a chickpea curry topped with paneer and lentil filled potato patties. This dish is usually enjoyed during teatime in India, the duration between lunch and dinner where heavy snacks such as chat, sandwiches and samosas are eaten. Aloo Tikki Chat was filled with a blast of flavor and holds a spice you can adjust to your liking. Definitely a must try!

Butter Chicken Tacos

butter chicken tacosMasti used a pancake made from rice batter typically seen in North India, to wrap rice and buttered chicken in the shape of a taco. The pancake was overbearing the buttered chicken and would have been more appreciated as separate items. Fun approach to the taco, but not highly favored at our table.

Amritsari Fish & Chips

fish and chipsHands down one of our favorite items on the menu. A popular street food found in North India, the Amritsari Fish & Chips is executed by frying tilapia in chickpea flour and difference spices. Masti did a fabulous job replicating a meal you could order from a food truck in India.

Kabob Dog & Paneer Dog

IMG_2981Masti’s twist on hot dogs offer options for vegetarians and meet lovers using either Paneer Bhurji, a cheese commonly used in Indian dishes or kabobs. Respectively, they are both placed in toasted hot dog bun topped with relished onions, bell peppers and Masti Sauce. Another unique approach to Indian-American fusion, but doesn’t really sell in flavor. Could be a favorite among children.

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Faloodi Kulfi

Fall in love with this rose and vanilla combination topped with sweet noodles, basil seeds and rose syrup. Faloodi Kulfi is a popular Indian dessert and is your answer to scorching weather!

Galub Jamun

IMG_2998A sweet tooth satisfaction, Galub Jamun is a warm doughnut ball swimming in honey and rose infused syrup. Pair it was a scoop of vanilla ice cream and you’re in for a treat.

If you’re curious to try one of Masti’s not-so-traditional combinations head over to Toco Hills with a friend and share a few options family-style. The large portions will be sure to fill you up even when sharing. Don’t forget to grab a spoon full of one or two options at the Paan table. You can choose from an array of these natural mouth fresheners ranging from betel leaves to dried papayas.

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Masti Indian Restaurant
2945 North Druid Hills Rd, Suite C, Atlanta, GA 30329
www.mastiatlanta.com

In the Kitchen with Chateau Saigon’s Phuong Nguyen

I had the pleasure of sitting down with Phuong Nguyen, manager and chef for Chateau Saigon Vietnamese restaurant in Atlanta, to learn about his food and culture. Phuong’s friendliness and sincerity was evident from the beginning of our conversation, and I was fortunate to learn firsthand about the food, sights, and culture in Vietnam. Phuong also opened up to share his favorite memories of Vietnam, his thoughts on coming to America, and the story of how he came to Chateau Saigon.

Here is what we discusses:

Q: What are your favorite memories of Vietnam?

A: My favorite memories are from when I visited the North of Vietnam with my friends. We would spend time relaxing and hiking in the mountains. I’m from the south, and there are a lot of differences between the north and south. The north has more nature, mountains. The rice fields are different in the north and the south because of the geography. In the south, rice fields are planted on the mountains, which is interesting to see in contrast to the flat fields in the south. The food is also different, like pho – it’s sweeter in the south.

Q: What Vietnamese dish do you like best?

A: Pho (a Vietnamese soup dish made with noodles, herbs, and meats). I could eat pho every day and not get tired of it.

pho_chinQ: What is your favorite place in Vietnam?

A: My favorite place is in the mountains, in DaLat city. DaLat is about an 8 hour bus ride from Saigon because of the geography in the mountains. It’s very different from Saigon; there are three main differences. First, there are no traffic lights in all of DaLat. Second, there are no rickshaws, which are everywhere in Saigon. It would be impossible to use rickshaws in DaLat because of the mountains, so people use motorcycles to get around. Lastly, there is no air conditioning in DaLat. The weather is much cooler there than it is in Saigon, and there is no need for it. When I go to DaLat, I spend time riding bikes around the big lake, relaxing, and going on tours of the palaces. There are three palaces in DaLat that used to belong to the French. There are also two villas, and people now believe the villas are haunted.

dalat_viewQ: How did you come to work at Chateau Saigon?

A: I was able to make a connection to the restaurant through my aunt. She was the one who sponsored me to come to America, and she actually sponsored my whole family. The process for me to get here took a long time – 12 years. It began when I was still young; my parents did not say anything about moving to America until it actually happened. I wasn’t sure I wanted to come at first. My sister and I had a shop in Vietnam, and even though we probably would not have made as much money there as we would here, we would have made a pretty good living.

There was also the issue of needing to learn English. In Vietnam, I studied for four and a half years to get my degree in civil engineering, and I am taking English classes now for a program at Kennesaw State University. My whole family, my parents and sister, are now here in America, except my wife. I knew my wife from school and had been dating her for years when I moved to the United States, and we got married during my last trip to Vietnam. Now we’re working on the process for her to come to America.

Q: What is your favorite part about working at Chateau Saigon?

A: I really like being able to talk with other people. It gives me a chance to practice my English, and I enjoy meeting people.

Q: What are some things about Vietnam that most people probably don’t know?

A: Vietnam has a lot of great street food. People use motorcycles for their main transportation there, and they can stop and get something to eat from a street vendor when they get hungry. Street food includes meatballs and fresh fruit, and some places serve rice, eggs, and noodles. The food in Vietnam is also fresher than it is here in the United States, especially seafood. In Vietnam, some restaurants have tanks where they raise fish or octopus to cook. Another thing is that we actually have pizza in Vietnam. The sauce used on the pizza is sriracha. You can get pizza with octopus or calamari as toppings. Vietnam loves seafood and spices.

top-10-Street-FoodTaste Chef Phuong Nguyen’s authentic recipes at Go Eat Give Destination Vietnam on June 23rd, 2015 7pm at Chateau Saigon restaurant. Tickets at www.destinationvietnam.eventbrite.com

~ By Sarah Margaret, a student at Emory University pursuing a major in History with a concentration in Law, Economy, and Human Rights. Margaret loves to travel, and she is currently learning Italian to prepare for studying abroad in Florence in the fall. Her hobbies include hiking, photography, and learning to cook.

Saris and Samosas: Indian Culture in Atlanta

Last Thursday, May 28, 2015, Go Eat Give brought Atlanta a taste of Northern India, and it was delicious. Over fifty members and guests from the area joined us at Indian restaurant Bhojanic Buckhead location for Destination India dinner. There was excitement in the air as the evening began and attendees mingled over mango martinis and Kingfisher beer, taking the opportunity to purchase exclusive Go Eat Give India t-shirts and raffle tickets before settling down in their seats.

There was much buzz about the raffle, and for good reason: first prize winners received a free plane ticket to India, generously donated by our sponsor Air India. The restaurant gave off an exotic yet inviting feel, warmly lit with hanging Indian lamps and decorated with brightly hued pillows of all colors. Near the end of the long, family-style table arrangement, large carts with intricate designs were loaded with enticing food, adding to the sense that I had been transported to India.

Destination India at Bhojanic

The meal began with a variety of samosas served as appetizers. Some of these tasty Indian pastries were filled with spinach and spices, while others were filled with a combination of spiced potatoes and peas. Guests also enjoyed turkey kebabs with mint chutney. Small cups of mango lassi, a popular yogurt-based drink, served well to offer guests a break from the heat. I particularly enjoyed the unexpectedly delicious combination of spicy and sweet.

Dinner continued with biryani, a savory Indian dish consisting of rice and a combination of vegetables or meats with spices. Traditional Indian street-style chips, known as chaat, were topped with mint and tamarind sauces and made to order from a street food cart.

Linda Harris at Destination India

As guests finished their main courses, Dr. Jagdish Sheth, an esteemed Professor of Marketing at Emory University, treated everyone with his engaging speech. Dr. Sheth was born in Burma to a Jain family and emigrated to India as a refugee in 1941. In his speech, he offered insight to the world’s vast variety of culture, fascinating guests with observations on how geography affects the cuisine, clothing, and habits of many different countries. Dr. Sheth kept guests laughing throughout his riveting speech, and his sense of humor and amiable personality showed through as he regaled us with a story about his children fulfilling his dream of driving a Jaguar with “Jag’s Jag” on the license plate for his sixtieth birthday – with a rental car!

Dr Jagdish Sheth at Go Eat Give

After the speech, guests were treated to delicious desserts. These included rasmalai, made of sweetened milk and cheese flavored with cardamom – Dr. Sheth’s personal favorite. Another treat was gulab jamun, which is essentially a ball of fried dough similar to a donut ball in sweet syrup. It’s safe to say these were a huge hit, as they were gone within fifteen minutes of their first appearance.

The excitement continued as the time for the raffle arrived. The second prize winner received two tickets to the Rahat Fateh Ali Khan concert at the Fox Theatre donated by Café Bombay, and first prize winners of course each took home a free plane ticket to India!

As the evening wound down, guests had the chance to learn more about the culture of Northern India with a video, which detailed the experience of those who travelled with Go Eat Give on the last trip to India. Speeches were given by some of the trip’s attendees as they detailed their favorite memories and experiences. Many guests mentioned how much they valued the opportunity to stay in the homes of Go Eat Give Founder Sucheta Rawal’s family and friends in Chandigarh, an experience that allowed them to see India in a way not possible for the majority of tourists. Guests also enjoyed a musical performance by NINAAD, whose song and instrumentals channeled a fusion of tradition and Bollywood style.

Overall, the evening was a delightful success! You can see more about the event by watching Go Eat Give on WSB-TV Channel 2 Atlanta on Saturday, June 6th at 5:30 a.m. and Sunday, June 7th at 12:30 p.m. on the People 2 People Show.

~ By Sarah Margaret, a student at Emory University pursuing a major in History with a concentration in Law, Economy, and Human Rights. Sarah is an event planning and marketing intern for Go Eat Give. She loves to travel, and she is currently learning Italian to prepare for studying abroad in Florence in the fall. Her other hobbies include hiking, photography, and learning to cook.

Convention Food Like You Have Never Seen Before!

The Cobb Galleria Centre provides a venue and catering services for various events ranging from trade shows to shareholders meetings to Bar mitzvahs.

At a chef’s table presentation, executive Chef Nick Walker aimed to show us that large venues could have flare, too. His approach to preparing unique menus may raise an eyebrow at his combination of ingredients and techniques, but it’s all a result of an everyday question he asks himself, “How do we make it interesting?”

By incorporating fresh meats and seasonal components, 80% of which are sourced locally in Georgia or regionally in the southeast, Chef Walker prepared a seven-course meal to recognize non-traditional flavors and combinations, local markets and worldly wines.

When we were greeted with champagne upon entering the kitchen, I knew it was sure to be a great lunch. Let’s begin.

Warning: photos may cause mouth-watering.

HORS D’OEUVRES

Shrimp and Grits Fritters, Spicy Red Pepper Jelly, Spring Onion

Zonin Processo – Italy

shrimp & grits Fritter

It was hard to resist a second go-around with these sweet and tangy bite-size fritters.

FIRST COURSE

Charred Octopus, Shaved Asparagus, Roasted Beets, Country Ham, Arugula Vinaigrette

Nobilo Icon Sauvignon Blanc – New Zealand

OctopusandBeetSalad

For a handcrafted flavor, the ham is aged for 400 days at a meat shop in Alabama.

SECOND COURSE

Braised Rabbit Tortellini, Morels, Smoked Walnuts, Parmesan Foam, Mache

Esteban Martin Joven – Spain

Rabbit Tortellini 1

Tip for braising: use duck fat! It was used to braise the rabbit to achieve a high smoke point and is also, a go-to cooking oil for Chef Walker. The tortellini was freshly prepared for the occasion and as guilty as I am to admit, rabbit is delicious! Coated with walnut dust and Parmesan sauce, it fully earned its place on the menu.

THIRD COURSE

Seared Halibut, Sweet Corn, Andouille, Green Tomato Chow Chow, Shrimp Broth

Leyda Pinot Noir – Chile

Halibut1

For Halibut, I will throw out my conditional circumstances when eating seafood. It was cooked to perfection! I enjoyed the sweet corn puree and the additions brought by the broth using pure pepper juice.

INTERMEZZO

Blood Orange

Blood Orange

This is exactly what Chef Walker meant when he said to keep it interesting – a carbonated blood orange! He accomplished this piece of art by injecting Co2 in the blood orange and allowing it to chill for 48 hours. Think of eating soda versus drinking it.

FOURTH COURSE

Chicago Cut Lamb Chop, Orange Coriander Crust, Spring Pea Puree, White Asparagus, Parsnip

Musso “Pora” Barbaresco – Italy

LambChop

Here is a spring Chicago style lamb with a mint green pea puree. The wine worked well to contrast the sweetness in the pear and spice in the wine.

FIFTH COURSE

Lemon Mousse, Almond Crisp, Espresso Granita, Poppy Seed Crouton

Limoncello

LemonMousse

Dessert – What I was secretly and patiently waiting for. Chef Walker called this “spring on a plate”. He used reserved raspberries and candy orange zest to top a poppy seed play on angel cake. Amazing!

To describe the presentation as interesting is an understatement. Hats off to Chef Walker and his team! Find out for yourself by visiting www.cobbgalleria.com for upcoming events at the Cobb Galleria Centre.

~ By guest blogger, Senait Chrisostomo. Senait s currently a Go Eat Give volunteer and is working toward a career in international education. She is a Seattle native who enjoys traveling and learning about different cultures. Senait has traveled to 8 different countries and recently spent two months in Germany and Eritrea. 

New Brazilian Steakhouse in Atlanta

Last night, I got a sneak preview of the new Brazilian steakhouse Chama Gaucha which opens today in Atlanta.

Located in the upscale Bulkhead neighborhood, Chama Gaucha has a large sophisticated space. Drawing inspiration from the menu’s Brazilian flavor and style, the interior is simultaneously glamorous, intimate and bold. An organic palate of tans and browns, uniquely designed fabric panels and gold textured ceilings yield an upscale yet comfortable dining experience. Outside, a multilevel patio offers fire pits and casual seating invites guests to revel in the energy of Buckhead while amidst the relaxing white awnings and flowing draperies.

Reintroducing a bygone era of Brazilian cowboys, who ended days preparing dinner around a fire pit, Chama Gaucha embraces and elevates the fireside culture and rustic culinary traditions. With locations in Houston, San Antonio and Chicago, the Buckhead restaurant is the fourth to open and the first in the Southeast.

Cordeiro

I took my friend Amanda along for the test. Amanda is a Brazil native. She is also a good cook and fair critic. It was impressive to see that most of the servers spoke fluent Portuguese and were knowledgable about what they were serving. We started off with traditional Brazilian cocktails, caprinhinas made with lime, sugar and Cacacha. They were up to the mark. Chama Gaucha’s bar also boasts a list of signature cocktails and martinis including the “green tea martini,” a blend of citrus vodka, Cointreau and chilled green tea, red and white “Chama sangria” crafted with seasonal fruit and “garden in Rio,” a blend of pineapple rum, cucumber and fresh lime juice.

A bowl of happiness arrived when my favorite Brazilian cheese bread “pão de queijo” was served at the table. The airy balls were fresh, warm and melting in my mouth. The cheese was not as sour as the one you would find in the state of Minas, but still good enough to pop in more than one rolls.

Next, we headed to the salad buffet. There were different kinds of pre-made and make your own salads, cheeses, salamis and vegetables. Since Brazil has a lot of diversity, dishes like potato salad, tabbouleh and Cesar salad are pretty common.Salad Bar

Once we were ready for our entrees, we had to flip over the card from No to Yes, and traditionally dressed Gauchos brought a variety of slow roasted meats to the table. There was costela, a richly marbled beef rib, frango e linguica, marinated chicken drumsticks and pork sausage. Amanda’s favorite was the grilled picanha, thinly sliced prime cut of sirloin, while I enjoyed the fact that there was a shrimp dish too. Traditional side including Brazilian mashed potatoes, fried bananas and fried polenta were served table-side family style to accompany the meat. We missed key Brazilian staples – feijoada (Brazilian black beans), rice and farofa (ground cassava).

Filet Mignon e Frango

Amanda has tried every Brazilian restaurant in Atlanta, and some of the best ones in the world. Her verdict was that the meat at Chama Gaucha was of excellent quality and she would definitely go back.                                                                                              

Chama Gaucha
3365 Piedmont Road, NE, Suite 1350
Atlanta, GA 30305
404.842.0011
www.chamagaucha.com