12 Days of Christmas – Pear Custard Pie

Hear’s another recipe to keep your Christmas kitchen aroma!

Pear Custard Pie

Streusel

  • 1/2 cup Original Bisquick® mix
  • 1/4 cup old-fashioned or quick-cooking oats
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon butter or margarine, softened

Pie

  • 1/2 cup Original Bisquick® mix
  • 1/3 cup granulated sugar
  • 1/2 cup milk
  • 2 tablespoons butter or margarine, softened
  • 2 eggs
  • 3 medium fresh pears, peeled, sliced (about 3 cups)

pear custard pie

HEAT oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.

In small bowl, STIR 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or puling 2 table knives though ingredients in opposite directions), until crumbly. Set aside.

In medium bowl, STIR all pie ingredients except pears with wire whisk or fork until blended. Pour into pie plate. Arrange pears evenly over top.

BAKE 25 minutes. Sprinkle streusel over pie. Bake 12 to 15 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Serve warm. Store in refrigerator.

~ Courtesy of Janice Leary at St Frances Inn, Florida. 

12 Days of Christmas – Turtle Dove Cheesecake

TURTLE DOVE CHEESECAKE

  • 24 OREO Cookies, finely crushed (about 2 cups)
  • 6   Tbsp.  Butter or margarine, melted
  • 1   Pkg.  (14 oz.)  Caramels
  • 1/2 cup milk
  • 1 cup chopped Pecans
  • 3 Pkg.  (8 oz. each)Cream Cheese, softened
  • 3/4 cup sugar
  • 1   Tbsp.  Vanilla
  • 3 eggs
  • 2oz.  Dove Chocolate

Turtle Dove CheesecakeHEAT oven to 325°F.

MIX crumbs and butter; press onto bottom and 2 inches up side of 9-inch spring form pan.

MICROWAVE caramels and milk in small microwaveable bowl on HIGH 3 min. or until caramels are completely melted, stirring after each minute. Stir in nuts; pour half into crust. Refrigerate 10 min. Refrigerate remaining caramel mixture for later use.

BEAT cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over caramel layer in crust.

BAKE 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

MICROWAVE reserved caramel mixture 1 min.; stir. Pour over cheesecake. Melt chocolate as directed on package; drizzle over cheesecake.

~ Courtesy of Janice Leary at St Frances Inn bed and breakfast, St Augustine, Florida. 

12 Days of Christmas – Swan Cream Puffs

The historic St. Francis Inn (circa 1791) treats their guests 365 days a year to complimentary evening desserts that are homemade and uniquely created for a perfect ending before bedtime. After guests enjoy their dinner or activities throughout St. Augustine, they enjoy returning to the comforting parlor or dining room, sipping a beverage and indulging their sweet tooth on something yummy and surprising from cook Janice Leary’s kitchen.

For Christmas 2014, once again the Inn’s themed desserts will be paired with one of the 12 Days of Christmas. Each of the desserts below pays homage to the English Christmas Carol that represents a series of increasingly grand gifts presented on each of the 12 days of Christmas.

The song, first published in England in 1780 was without music and offered as a chant or rhyme. Representative of that era – the St. Francis Inn was built in 1791!

swan cream puffs

SWAN CREAM PUFFS

Pastry Puffs Recipe

Ingredients:

1 cup water
1/2 cup (1 stick) unsalted butter
1 teaspoon sugar
1 cup all-purpose flour, (spooned and leveled)
4 large eggs
Large zip-top bag
Directions

PREHEAT oven to 425 degrees. Line two rimmed baking sheets with parchment. In a small saucepan, bring water, butter, and sugar to a boil over high.

Immediately REMOVE from heat. With a wooden spoon, stir in all-purpose flour. Continue to stir until mixture pulls away from sides of pan, about 2 minutes. Let cool 2 minutes.

ADD eggs one at a time, mixing after each addition until batter comes together. Transfer batter to a large zip-top bag; twist and squeeze bag so batter is in one corner. With scissors, snip a 1/2-inch opening in corner (or use a pastry bag with a 1/2-inch round plain tip).

PIPE batter into desired size mounds, 1 inch apart, onto sheets. For heads, pipe candy cane shapes on to parchment paper. With a wet finger, smooth pointy tops. Bake 10 minutes. Reduce oven temperature to 350 degrees and bake until puffs are golden brown and feel light and hollow inside, 20 to 30 minutes. Let cool on sheets on wire racks.

Filling:

2 Cups cold eggnog
1 box white chocolate pudding mix

PREPARE according to pudding directions. Let set, then scoop into halved puffs.

~ Courtesy of Janice Leary at St Frances Inn, Florida. 

Florida’s village by the sea

I discovered Delray Beach totally by accident (and what a pleasant one it was!). My husband and I were recently won a trip to Hollywood, Florida on The Marriage Ref. Up until now the only Hollywood I knew of was in CaliforniaJ. After some investigation, I found out it’s a Miami suburb resort town where people getaway for the weekend to play golf, relax on the back or pamper themselves at the spa. Works for me!

While looking for things to do near Hollywood, I discovered Palm Beach County. Delray Beach is located 20 miles south of Palm Beach, 28 miles north of Ft. Lauderdale and 50 miles north of Miami.  It is by far, my favorite small town in all of South Florida! No wonder Delray Beach was named All-American City in 1993 and in 2001, the only city in Florida to receive the award twice. (Only 10 communities in the U.S. receive this award each year.)

With a population of 60,000 (more than that of the entire country of Iceland), there is a very strong community feeling in Delray. Being greeted by familiar faces at restaurants and shops is commonplace. People who have live here once come back to stay for good. The surprising fact is that the average age of the citizens in Delray use to be 74 in the 1980’s & is closer to 40 now. Younger people are deciding to bring up their families in this small, organized and unique town which boasts numerous beaches, hotels, restaurants, spas, fitness centers and art galleries. Travel Holiday magazine voted Delray’s Beaches as the top public beaches in the southeastern United States for swimming and one of the top 35 beaches in the entire country!

So what makes Delray so special? The Downtown Development Authority has taken upon to put Delray on the map. They keep coming up with new and creative ways to attract visitors and entertain residents.  The key word is “grand”.

The marketing promotion is themed differently each month in Delray and there are merchant specials, activities, promotions and events based on the theme. An example, March is Savor the Flavor month where five blocks of East Atlantic Avenue are closed off for Florida’s largest dining table at Savor the Avenue serving 1000 guests. Think about Thanksgiving times 100! The restaurants create their menu, serve the food at their location on the avenue. It is yet another of Delray’s efforts to bring the community closer together.

Tastemakers of Delray Beach is a 5 hour long restaurant crawl held every August. For only $25, foodies can sample food and wine at 24 downtown Delray Beach restaurants, each representing a different country from around the world.

In December, Delray puts up a 100 foot tall Christmas tree. Made up of metal arms and decorates with 15,000+ LED lights, elves, historic scenes and a toy train, the tree is yet another example of how the community comes together every holiday season. There are also festivities with Santa arriving by chopper, live concerts, and kid’s activities.

I guarantee a trip to Delray Beach will have you coming back for more. What I like most about this town is that it had a small town charm, friendly people and easy accessibility, yet there is so much to do and see that you will never have a dull moment.  This Florida’s Village by the Sea or the Hamptons of the South will not disappoint you, so make sure you plan a trip there next time you are in South Florida.

(Photos courtesy of the Delray Beach Downtown Development Authority.)