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Persian Cooking Class

June 5, 2016 @ 3:00 PM - 6:00 PM

| $50
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Savor the flavors of Persia with an intimate cooking class taught by acclaimed restauranter/ chef, Jalal Khadivi. Jalal was born in Iran and ran Fanoos Persian restaurant in Atlanta for many years. He is passionate about his culture and his food. Co-hosted by award-winning food and travel writer, Sucheta Rawal. 

Menu includes Kashke Bademjon (eggplant dip), Gormet Sabzi (vegetable stew), Fessenjan (cornish hen with pomegrante & walnuts), Zereshik Pulao (barberries & saffron), tea and dessert.

Class is held in the comfort of a home, in an everyday kitchen with a handful of students. This is a no-pressure informal setting design especially for friends. You will get step by step instructions to take home. Class is hands-on and number of students limited. Advance registration is required. 

Address & directions will be send to registered students only. General Admission $50; Premium Members (half off) $25.

Details

Date:
June 5, 2016
Time:
3:00 PM - 6:00 PM
Cost:
$50
Event Category:
Event Tags:
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Website:
http://persiancookingclass.eventbrite.com

Venue

Unnamed Venue
Smyrna, 30080 United States

Organizer

Sucheta Rawal
Phone:
(678) 744-8306
Email:
info@goeatgive.com