Destination Puerto Rico

Can’t afford to take a beach vacation this summer? Go Eat Give is bringing the tropics to Hotlanta! Savor the bright flavors of Puerto Rican culture and cuisine at Atlanta’s hottest destination, Ponce City Market.The menu will be created by not one, but three award-winning Atlanta Chefs. Chef Hector Santiago of El Super Pan, chef Andres Gomez of Porch Light Latin Kitchen, and Chef Julio Delgado of JP Atlanta will come together for this one night to cook classic Puerto Rican dishes including Mofongo, Chicharron de Pollo, Lechon Asado, and many other delicious recipes.

Sample Second Self Beer Company’s highly acclaimed beers that are brewed with fresh ingredients like blue ginger and lemongrass. Practice your salsa moves with lessons and live performance by Academy Ballroom Atlanta at the expansive Industrious space. Gather your friends and coworkers for an evening of fun, food and cultural education.

Don’t miss this chance to party like it’s the Caribbean!

Destination Dinner ticket includes food, beer, live entertainment, tax, and tips. Portion of proceeds benefit Go Eat Give, a 501(c)(3) registered nonprofit organization that raises awareness of different cultures through travel, food and community service.

Get a Free Ride to the Event and avoid parking expenses with our Lyft promo code!

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ACCESS THIS EVENT FOR FREE

Go Eat Give’s Premium Members get FREE access to ALL Destination Dinners and Member’s Only events throughout the year. Become a 2016 member for only $350 and get a FREE ticket. Basic Members ($99) receive discounts on trips and dinners, in addition to access to member only events. Read more about our membership program.

Dine Out for Go Eat Give

Bring your family & friends for an evening of good food and feeling good. Yeah! Burger is going to donate 10% percent of all sales from 6-10PM to your favorite charity, Go Eat Give.

Yeah! Burger – West Midtown prides itself in serving real food with ingredients sourced from local farmers who pride themselves in raising animals that are humanely treated. Make your own burgers, salads and hot dogs. Get a crafty cocktail or High Road Craft Ice Cream ice cream. They also offer gluten-free and vegan options.

Go Eat Give is a 501(c)(3) registered nonprofit organization with a mission to raise awareness through food, travel and community service.

Koreatown Takes Over at Chai Pani Atlanta

I use to call myself a Korean food enthusiast because I’ve probably tried ten different Korean restaurants around Atlanta. Truth be told, I’m more of a Spicy Seafood Tofu Soup enthusiast because that’s the only thing I ever order when I go to Korean restaurants. Looking back after attending Koreatown Takeover at Chai Pani, I must say I’ve failed miserably to thoroughly savor the Korean cuisine offered in Atlanta.

The event was meant to celebrate Chef Deuki Hong and writer Matt Roddard’s new Korean cookbook titled Koreatown. All attendees went home with a copy of the beautifully illustrated book with hundreds of Korean recipes. A group of chefs from Chai Pani, Heirloom Market BBQ, Gaja Korean Restaurant, Buxton Hall Barbeque (North Carolina), and chef-at-large Chris Hathcock gathered together for one night to create a five-course meal of savory and seoulful dishes inspired by recipes from Koreatown.

Thirty minutes into the event, all 140 seats at Chai Pani Decatur were filled. Each guest was equipped with a cocktail or beer to start, and an hour later, the feast began. Everyone quickly picked up their chopsticks, and for those who were chopsticks challenged, they had their forks and knives ready to go!

Rainbow Banchan (side dishes) created by all the chefs
Rainbow Banchan (side dishes) created by all the chefs

A banchan tray presented with texture and flavors ranging from soft and crunchy, to sweet and sour that accommodated all palettes. My particular favorite was the beet and lime juice pickled cauliflower (the bright pink dish in the photo) prepared by Deuki Hong, one of the authors of the book.

Los-Pyunche

Los-Pyunche Smoked galbi trip-tip, shaved onion, Korean pear, sesame leaf, uja mayo, soy wasabi dressing by Atlanta’s very own Heirloom Market Barbeque.
Los-Pyunche
Smoked galbi trip-tip, shaved onion, Korean pear, sesame leaf, uja mayo, soy wasabi dressing by Atlanta’s very own Heirloom Market Barbeque.

This dish was so delicious that it deserves a full presentation and a close up. You can savor similar tender and flavorful pieces of meat at Heirloom Market Barbeque located at 2243 Akers Mill Rd SE.

goan-chujang pork vindaloo, idli  (fermented & steamed rice&urad dal cakes) by chef Meherwan Irani & James Grogan of Chai Pani
goan-chujang pork vindaloo, idli
(fermented & steamed rice&urad dal cakes) by chef Meherwan Irani & James Grogan of Chai Pani
Smoked Beef bulgogi sausage, Carolina gold rice grits, kimchi, and radish gold rice grits, kimchi, radish by Chris Hathcock.
Smoked Beef bulgogi sausage, Carolina gold rice grits, kimchi, and radish gold rice grits, kimchi, radish by Chris Hathcock.

These two dishes took me by surprise. I didn’t expect Korean dishes to carry such drastic flavors. Chef Irani and Grogan’s dish was a blend of Korean and Indian spices while Chef Hathcock’s dish was a Korean and Southern comfort fusion. I was pleasing surprised.

Although everyone seemed generously fed with more than enough food, Chef Deuki’s last dish—the classic fried chicken — still generated a lot of excitement. And the chicken tasted as good as it looked – crispy on the outside, succulent and soft on the inside, fulfilling to the core.

 Korean fried chicken with roast garlic heads and scallion salad.

Korean fried chicken with roast garlic heads and scallion salad.

Once three dishes and several cocktails were consumed, I noticed the upbeat K-pop music playing in the background. I asked my neighbor if Korean music had been playing this entire time, and he amusedly answered that he had been too focused on the food to notice any music. I think that’s a very good indication of the food!

The dessert was my all time favorite ice-cream, Melona Melon ice-cream bar. Although all the dishes presented were made at the event and difficult to replicate, you can always purchase Melona Melon at any Korean/ Asian market near you. It’s an irresistible chunk of flavored ice to cool you down in the Hotlanta summer.

I left the event completely satiated and with a change in perception about Korean food and food in general. I’ve always been so basic (for lack of a better word) when it comes to ordering food. I deemed fusion restaurants unauthentic. Perhaps, fusion restaurants are unauthentic to their native countries, but not for Atlanta, a city with such diversity in both people and cuisines.

~ By Vy Nguyen, current intern at Go Eat Give. Vy was born and raised in a small village in Vietnam and attends Emory University studying Economics and Linguistics.

Burritos for Go Eat Give

Support your favorite Atlanta non-profit by eating at your favorite, socially-responsible, burrito bowl spot! Come out on July 6 between 5 and 9 pm, and bring the event flyer, show it on your phone, or tell them you’re supporting Go Eat Give and 50 percent of proceeds will be donated to Go Eat Give.

Chipotle Mexican Grill is committed to sourcing the very best ingredients and preparing them by hand, because they understand the connection between how food is raised and prepared and how it tastes. With every burrito bowl they fill, they are working to cultivate a better world.

Persian Cooking Class

Savor the flavors of Persia with an intimate cooking class taught by acclaimed restauranter/ chef, Jalal Khadivi. Jalal was born in Iran and ran Fanoos Persian restaurant in Atlanta for many years. He is passionate about his culture and his food. Co-hosted by award-winning food and travel writer, Sucheta Rawal. 

Menu includes Kashke Bademjon (eggplant dip), Gormet Sabzi (vegetable stew), Fessenjan (cornish hen with pomegrante & walnuts), Zereshik Pulao (barberries & saffron), tea and dessert.

Class is held in the comfort of a home, in an everyday kitchen with a handful of students. This is a no-pressure informal setting design especially for friends. You will get step by step instructions to take home. Class is hands-on and number of students limited. Advance registration is required. 

Address & directions will be send to registered students only. General Admission $50; Premium Members (half off) $25.

Destination Laos

THIS EVENT HAS BEEN POSTPONED! Please stay tuned for the rescheduled date & sorry for any inconvenience.

Join Go Eat Give on a culinary and cultural journey to the Southeast Asian country of Laos. Enjoy an authentic menu at Pattaya Café (under new management) including Laos cuisine – one that displays a blend of flavors and textures unique to the region and its roots. Family style dinner will include a Spicy Papaya Salad, Laos Sausage, Beef Jerky, Pad Lao, Soop Pak (vegetable salad), Bamboo Soup, Nam Khao (Laotian Crispy Rice Salad), Jasmine and Sticky Rice, and Nom Van for dessert.

Meiling Arounnarath, the 2016 President of the Laotian American Society will speak about Laotian culture, immigration and Laos-US relations. Arounnarath has been a writer and editor for the national Lao Roots Magazine, North Carolina chapter of the Asian American Journalists Association (AAJA). She received her Bachelor of Arts in Print Journalism and Mass Communications from the University of Georgia, and Master of Business Administration from Georgia State University.

Entertainment for the evening will be led by Elizabeth Bee Vichathep, who at the age of 14, was one of the first few students to dance as a LAS Natasinh dancer before the dance program became formally known. She has performed at more than 50 performances for LAS and for other events. Vichathep has been involved with the Laotian American Society (LAS) since 2004 and is currently the LAS Treasurer and Dance Instructor.

Tickets at www.destinationlaos.eventbrite.com

Lunch and Learn: A Savings Plan for Travelers

Are you looking to travel more in 2016 and beyond? Join Go Eat Give for a workshop to make sure you fulfill your New Year’s Resolution. Whether you are starting with a small or large budget, Curt Coulombe, financial advisor for Elliott & Associates Wealth Advisors, wants to help you devise a savings plan to ensure you financial flexibility to travel at least once per year.

“Lunch and Learn” ticket includes a light lunch and presentation.

RSVP required. $10 donation benefits Go Eat Give, 501(c)(3) registered nonprofit organization that raises awareness of different cultures through travel, food and community service.

Order tickets via Eventbrite at https://travelfund.eventbrite.com/

Women of Vision Come to Atlanta

Ever wondered what it would be like to travel the world, taking photographs, working for National Geographic? What sounds like the best job in the world, is actually one of the most difficult ones personally and professionally.

I recently attended an exhibition on Women of Vision: National Geographic Photographers on Assignment at Fernbank Museum of Natural History (on display September 26, 2015- January 3, 2016), where the influential photography of 11 award-winning female photojournalists is on display. Sponsored nationally by The PNC Financial Services Group, Inc., Women of Vision was curated by National Geographic Senior Photo Editor Elizabeth Krist, who had the challenging task of choosing a selection of images to best represent the broad portfolios of the 11 extraordinary photographers.

women-of-vision-national-geographic-photographers-on-assignment-2-638Next to the photographs is a background story on what social issue the photographer witness or what her feelings were. There is also a video podcast about the female photographers where they talk about what it’s like to be a traveling photographer on assignment for National Geographic.

Some of the things these acclaimed women talk about is having courage to go to places most people wouldn’t think of going to. National Geographic Photographers don’t just cover tourist attractions; they go to warn torn, disaster sites, and are often in the middle of conflict. Safety is an issue. They could be out on the field stuck in the middle of a dessert with little water or in the jungle waiting for leopards to emerge for weeks at a time.

There is the pressure of finding the right photograph that tells a story. “A picture is worth a thousand words” is not a catch-parse in this line of profession. While there is a details story to go along with most photographs, these women are out there to capture a moment in history with a photographer. Sure it’s wonderful if they get recognized as a National Geographic photographer of the year, but most National Geographic photographers do what they do because they are passionate about it.

Women of Vision features nearly 100 photographs, including moving depictions of far- flung cultures, compelling illustrations of conceptual topics such as memory and teenage brain chemistry, and arresting images of social issues like child marriage and 21st-century slavery. In addition to the photographs, visitors have an opportunity to learn how National Geographic magazine picture editors work closely with the photographers to select images and tell a story.

“For the last decade, some of our most powerful stories have been produced by a new generation of photojournalists who are women. These women are as different as the places and the subjects they have covered, but they all share the same passion and commitment to storytelling that has come to define National Geographic,” said Kathryn Keane, vice president of National Geographic Exhibitions. “The exhibition reaffirms the Society’s position as a respected leader in the field of photography.”

“This provocative exhibition will take our visitors on an eye-opening journey that highlights a range of subject matter and natural history themes,” said Dr. Bobbi Hohmann, Fernbank’s Vice President of Education, Collections and Research. “Through their compelling images and stories, Fernbank’s visitors will gain a better understanding and appreciation of our world and its many inhabitants.”

Women of Vision underscores National Geographic’s history of documenting the world through photography and its ongoing commitment to supporting photographers as important and innovative storytellers who can make a difference with their work.

Go Eat Give is giving away 4 tickets to see Women of Vision and Queen of Sheba exhibits at the  Fernbank Museum of Natural History. Leave a comment below and enter to win. Drawing will take place on Monday, Nov 23, 2015 and notified by email. 

A Slice of the History of Pizza Pie

Luca Varuni is a master at his craft. As head chef and owner of Varuni Napoli he swears by the freshest ingredients and uses traditional Italian techniques to create the best Neapolitan pies. Growing up in Naples, Italy, he was surrounded by Italian chefs and studied under renowned chef Enzo Coccia, head chef of the only Michelin rated pizzeria in the world. After years of experience, he has settled in Atlanta with the goal of showing everyone what real Italian food is supposed to taste like. Inside Varuni Napoli you will notice large family-styled tables as well as conventional seating for smaller parties with the aim of creating an atmosphere best fit for you desired experience. Don’t be afraid to go alone, sitting at the bar gives you a firsthand experience and a direct view of the chefs at work. Since Varuni Napoli is based on the idea of tradition, we must travel back in time to see where these traditions originated to appreciate how pizza has ended up on our dining table.

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Pizza has a complex history. Some suggest this dish started in Greece, others say Egypt, but the pizza we are familiar with today, got its start between the late 1700s and early 1800s in Naples, a city filled with the poor and working class.

The majority of the population required a quick and inexpensive meal during the day, before returning to work. Street vendors sold these flatbreads made with different toppings to satisfy the needs of workers. They were not looking for a rich or high quality meal, just a little something to tide them over during the long work hours.

varuni-napoli-9a

A man named Raffaele Esposito, considered by some to be the father of modern pizza, was known all over Naples to serve the most delicious pizzas. After Italy was unified, King Umberto and Queen Margherita visited Italy when Esposito was called on to make different pizzas for this royal couple. During the meal, Queen Margherita expressed her delight with the flatbread covered with mozzarella, basil and tomatoes (to represent the three colors of the Italian flag) so much that they named the pizza after Queen Margherita. After approval from the queen, the popularity of pizza grew and expanded beyond the borders of Italy.

Similar to Queen Margherita, Luca Varuni is also passionate about margherita pizza. He says here in this interview, “You can tell the quality and authenticity of a pizza place by the quality and authenticity of the margherita.” He proudly explains that the cheese, sauce and olive oil for his pizzas are all from the region of Naples.

During the late 19th century, many Europeans moved to the United States of America searching for factory jobs where the Neapolitans started family-run pizzerias. Americans couldn’t get enough of this Italian novelty as it spread quickly all over the country. Once pizza made it’s way to US, Gennaro Lombardi opened the first documented pizzeria in New York City in 1905, which still operates today. Pizza is a simple dish that started as a snack for peasants, and is now devoured by young and old people all over the world. There are hundreds of pizzerias all over the United Sates, but the Gayot Guide recently named Varuni Napoli as one of the top pizzerias in Atlanta for 2015.

Toco Hills opens its doors to Masti Indian Fusion

A little over two months ago, the Toco Hills Shopping Plaza in North Druid Hills opened its doors to an Indian restaurant with a twist. Meaning “fun” in Hindi, Masti draws a party when it comes to Indian street food. Kabob dogs, Butter Chicken Tacos and fish and chips are just a few of the unique mash-ups found on the menu.

Masti Flyer

By pairing international recipes together, Masti aims to bring familiarity into the mix and steer away any reasons why one might avoid eating Indian food. Its varied menu aspires to attract any and everyone from the most selective eater to food critics.

Masti’s décor is inviting, full of color and customer service goes above and beyond. Take note of the wall décor replicating designs you would see on traditional costumes worn by Indian women.

Masti offers A La Carte Specials, Daily Specials and a full menu for your choosing. To gather an idea of their endless options, the Go Eat Give team sampled items from the appetizers, main entrees and dessert menus. Complimentary rice chips were served as we tried a few traditional and fusion options.

rice chips

Mango Lassi

mango lassiSimilar to a smoothie, Lassi is a yogurt based drink blended with fruit (in this case mango), cream and water.

Deconstructed Aloo Tikki Chat

We dove right into Aloo Tikki Chat, a chickpea curry topped with paneer and lentil filled potato patties. This dish is usually enjoyed during teatime in India, the duration between lunch and dinner where heavy snacks such as chat, sandwiches and samosas are eaten. Aloo Tikki Chat was filled with a blast of flavor and holds a spice you can adjust to your liking. Definitely a must try!

Butter Chicken Tacos

butter chicken tacosMasti used a pancake made from rice batter typically seen in North India, to wrap rice and buttered chicken in the shape of a taco. The pancake was overbearing the buttered chicken and would have been more appreciated as separate items. Fun approach to the taco, but not highly favored at our table.

Amritsari Fish & Chips

fish and chipsHands down one of our favorite items on the menu. A popular street food found in North India, the Amritsari Fish & Chips is executed by frying tilapia in chickpea flour and difference spices. Masti did a fabulous job replicating a meal you could order from a food truck in India.

Kabob Dog & Paneer Dog

IMG_2981Masti’s twist on hot dogs offer options for vegetarians and meet lovers using either Paneer Bhurji, a cheese commonly used in Indian dishes or kabobs. Respectively, they are both placed in toasted hot dog bun topped with relished onions, bell peppers and Masti Sauce. Another unique approach to Indian-American fusion, but doesn’t really sell in flavor. Could be a favorite among children.

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Faloodi Kulfi

Fall in love with this rose and vanilla combination topped with sweet noodles, basil seeds and rose syrup. Faloodi Kulfi is a popular Indian dessert and is your answer to scorching weather!

Galub Jamun

IMG_2998A sweet tooth satisfaction, Galub Jamun is a warm doughnut ball swimming in honey and rose infused syrup. Pair it was a scoop of vanilla ice cream and you’re in for a treat.

If you’re curious to try one of Masti’s not-so-traditional combinations head over to Toco Hills with a friend and share a few options family-style. The large portions will be sure to fill you up even when sharing. Don’t forget to grab a spoon full of one or two options at the Paan table. You can choose from an array of these natural mouth fresheners ranging from betel leaves to dried papayas.

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Masti Indian Restaurant
2945 North Druid Hills Rd, Suite C, Atlanta, GA 30329
www.mastiatlanta.com