Read my interview with the owner of TeaFuse and some wonderful insights in the art of afternoon tea, as appeared on Smyrna Patch.
Tiny Green Mom has featured my recipe for Caponate Pasta Bake in her month long series of healthy recipes for the entire family. The blog is very informative for parents who are interested in a green lifestyle and latest organic products, amongst other things. Make sure to bookmark it.
I made the pasta last night for a Ciancia (Italian conversation club) get-together. It’s very healthy, flavorful and easy to make. Ciancia members meet once a month and each of us brings an Italian dish or wine to share, while we try to practise our language skills, network and meet friends. The next meeting will be at my place where I plan to make an assortment of Gelatos! If you have a favorite flavor, let me know and I would make sure to post the recipe for you…
I celebrated a dear friend’s birthday this past weekend at a Persian restaurant called Fanoos located in Sandy Springs, a suburb of Atlanta. I have been to this place a few times before and over time, have come to know its owner Jalal.
Jalal moved from Northern Iran to the US over 30 years ago. He took over Persian Tea House couple of years ago. He renamed the place, added a bar but kept the menu and started offering a scrumptious lunch buffet. The restaurant is a typical family arrangement with an open hall and a water fountain in the centre. There are several booths with Persian carpets and cushions, where large families of 10-15 people can sit comfortably on the floor. In the corner, there is a glass booth with a tandoor (round clay oven) where the chef makes fresh bread as soon as you order.
Our group of friends started with a round of pomegranate martinis to celebrate the occasion. These were very different than what I have had at other bars before. Instead of the typical sweetness in the cocktail, there was a spicy flavor (from anise or cinnamon) but it was delicious and smooth!
Baskets of fresh bread was served with a small plate of starters (feta cheese, mint leaves, walnuts olives) even before we had our menus. We ordered some appetizers to share – Must O’ Kheiar, Must O’ Mousir, Salad Shirazi, Dolmeh, Kashke Bademjon, Hummus, and Must O’ Kheia. If you have tried Lebanese or Turkish food before, some of these may sounds familiar.
For main course, I usually stick to one of their Polo’s, as that’s something I can’t find elsewhere. The Shirin Polo (sweet rice mixed with barberries, orange peels, sliced almonds, and pistachios) is my favorite. I ask them to pair it with Salmon, which is always grilled to perfection. When I am not in mood for sweet, I order the Zereshik Polo (Rice mixed with barberry and saffron). My friends who ordered the lamb kebabs seemed to have loved it as well.
After dinner, we helped ourselves to the dance floor. Usually, there are belly dancers after 8pm on weekend. But since we were there on a Sunday, we asked Jalal to play some Bollywood music for us. Even the non-Indian patrons joined in for some Bhangra moves.
I am now writing for the Smyrna Patch, a hyper-local online magazine. My first assignment was to interview Bobby Martin, owner of Howard’s restaurant in Smyrna about the filming that took place at his restaurant for the movie “A Joyful Noise“. Queen Latifah, Dolly Parton were here in our neighborhood filming the movie!
You can read the article by visiting the Smyrna Patch page.
Some Background – I am currently volunteering with an organization called Community Consulting Teams (CCT), based in Atlanta. Each year, local non profits apply to CCT asking for pro bono consultants to help them with short term projects. My client this year is Every Woman Works (EWW), a non profit learning center based in Roswell, GA.
Today, I went to visit the EWW office and meet their staff members. What an energetic group of women they were! Miss Tillie, who comes from a corporate training background, started this organization to help destitute women (such as those who are homeless, have been abused or are coming out of prison) to help them get back in the workforce. She has created a wonderful 4-weeks long program where the women get to learn about everything from customer service, work ethics, corporate etiquettes, to self empowerment and most of all, having hope.
Like a lot of small non profits that are struggling right now, EWW also has its own challenges. They have a very small budget, but high aspirations of helping others. Their staff is limited. They are crammed into a tiny facility. It sure doesn’t help when you have one bathroom and 20 female students!
My team through CCT is working on creating much deserved brand awareness for EWW which will allow them to have a further reach in the community. They are doing some wonderful work here, changing people’s lives, but very few people know about it. We will create a marketing plan focusing on their donors, sponsors, partners, and media. My hope is they will be able to use this to secure more funding, get tie ups with corporate sponsor, expand their physical location and be able to serve more needy women.
Graduation is tomorrow. Most women are found a job by the time they graduate, so that they can start providing for their families and take care of themselves.
Very excited to be working on this project!