Leela’s Lobster Malai

I spent New Year’s Eve 2011 at the Leela Palace Kempinski hotel in Bangalore. It was a magnificent palace converted into a 5-star hotel, rated as one of the best in India. The architecture and gardens of the property are worth considering a tourist destination itself!

Even their restaurant is rated the best in town. The hotel advertised a special party to celebrate the occassion. At a steep entry fee of $100/ person, you would get access to an open bar, a mile long multi-cuisine buffet, entertainment and dance floor. Since I could not afford to stay there, I decided to splurge for New Year’s Eve at least. The place was adorned in a carnival theme, with colorful drapes and masks of every origin. There were two rooms with buffet tables that would put a King’s banquet to shame. Needless to say, it was worth every penny!

Here is a recipe from the web site that I tasted in the buffet. I love lobster and am always looking for ways to incorporate it into ethnic cuisines. Hope you like it too!

Lobster Malai –  Serves 4

Ingredients   Qty.
Large Fresh Lobster : 04 No (600-800 Gm. Each)
Fresh Onion Paste : 250 Gm.
Ginger Julienne : 20 Gm.
Green Chilli Finely Chopped : 15 Gm.
Fresh Coriander Chopped : 15 Gm.
Fresh Coconut Milk (Ist Extract) : 200 Ml.
Fresh Coconut Milk (2nd Extract) : 250 Ml.
Bay Leaf : 02 No
Cinnamon Powder : 02 Gm.
Spice Clove Powder : 02 Gm.
Coconut Oil : 110 Ml.
Turmeric Powder : a pinch
Salt : To taste
Ginger : 75 Gm.
Cumin Power : 08 Gm.

Preparation

  • Blanch the whole lobster in hot salted water. Take out the meat from the tail and cut length wise slices.
  • Heat oil in a kadai, put chopped green chilli and ginger julienne. Fry for sometime. Add fresh chopped coriander and fry well.
  • Add ginger, cumin powder and sauté well.
  • Add onion paste and sauté till the raw smell goes out.
  • Now add second extract of coconut milk and bring to a boil.
  • Put salt and turmeric powder and reduce the sauce to half.
  • Add cinnamon, clove powder and bay leaf.
  • Add first remove of coconut milk and lobster meat slices and simmer for sometime.
  • Garnish with ginger juliennes and fresh coriander sprig., serve hot with Malabar Parottas or Appam

 I appeared in the local newspaper the next day for being at the Faces and Masks party. You can see my picture on the DNA India web site.


Eat Round the Clock in Montreal

The city of Montreal is just across the border, yet an entire world away. Crowned as City of Festivals and Paris of North America, the French influences are found everywhere from architecture, language, culture to cuisine. While there are a number of great eateries to choose from, here are my personal top choices that you could cover in a day.

Nocochi Pâtisserie Café, Montreal

Start your day off at Olive et Gourmando, a lively bakery located in Old Montreal. There is a good chance there will be a wait to get in, but its well worth it! You can chose from dozens of freshly baked croissants, pastries, muffins or my personal favorite, the banana chocolate brioche. It goes well with a hot cappuccino after which you have enough energy to stroll through the neighboring attractions including Basilique Notre-Dame, district’s riverside edge and Pointe-à-Callière (Museum of Archaeology and History).

fresh pastries at Olive et Gourmando, Montreal

For lunch take a stroll through the neighborhood of petite Italie ( Little Italy) which will transport you to a street in Naples. While there are dozens of restaurants to choose from here, restaurant Casa Napoli offers the best value for money. A family business of over 28 years, the owner offers northern and southern Italian cuisine in an ambience of The Godfather. There is also a dainty sidewalk patio too where you can watch Italian families shopping for traditional items or catching up with friends. There is plenty to choose from the menu. The mozzarella is so fresh that it melts in your mouth. The pizzas live up to the restaurant’s name as well. It is the closest you can come to going to Naples being in Canada.

Take the metro to Sherbrook and a bus ride over to Musée des Beaux-Arts (Museum of Fine Arts). You could visit this extensive and one of the most famous museum’s firs , and then walk two streets over to Nocochi Pâtisserie Café (2156 Rue Mackay, Montreal, QC H3G 2J2, Canada, (514) 989-7514). This small delectable café is perfect for afternoon tea. Here you will find a variety of petite size melt in your mouth cookies, cakes, chocolates, nut filled dates, nut filled apricots, marzipans and Turkish delights. They are not cheap and you can get by eating a lot. They also have some nicely packed boxes to take back home as gifts.

Vieux-Montréal is home to a considerable number of restaurants catering to most tastes and wallets. However, a must try right off the bustling Place Jacques-Cartier is a French bistro called Le Jardin Nelson for dinner. It gets quite busy on weekend nights and they don’t take reservations. If the weather is nice, ask to be seated in the back patio where you would feel like you have entered a tropical garden paradise. There is live jazz music almost always. It even has raincatchers to protect you in case the weather is uncooperative. While the menu can cater to picky eaters as well, try the traditional crepes that are offered with a variety of fillings from mushrooms, rabbit, and duck to lobsters and shrimps.

Le Jardin Nelson, Montreal

Visit one of the three locations of Juliette e Chocolate for an after dinner treat. They serve traditional or old-fashioned, dark, milk or white chocolate as shots, milk shakes or smoothies, combined with fruit or if you are more adventurous with spices, and even married Liquor for cocktails, hot or shakes. And that’s not all! If you still like a dessert to go with your chocolate, you can order crepes, pastries or fondue. And please don’t forget to take one of the many varieties of brownies they make to have later. “The only thing I can’t resist is temptation!” – Oscar Wilde.

After partying at the numerous bars and clubs that Montreal is famous for, night owls usually end up having La Poutine. It is a fast food invention of Quebec consisting of French fries, cheese curds and brown gravy. You can find it in surprising combinations (even with foie gras) at pretty much any corner of Montreal. It is not the healthiest snack but a must try in this region.

~ As appeared in Do It While You’re Young in September 2010.

More on where to eat in Montreal