Metropolitan cooking and entertainment show

Here are some highlights from the Metropolitan cooking and entertainment show at the Cobb Galleria in Atlanta this past weekend. It was a great event with hundreds of exhibitors, demonstrations and Food Network stars like Giada, Paula and the Neely’s. Entry was $25 and special events were extra.

It spanned both days of the weekend and attracted visitors from all over the Southeast.

Beef was the main sponsor of the event. There were beef recipes, tastings, giveaways and products for purchase.

Vendors from all over the US sold everything from home made jams, jellies, dips, breads, cupcakes to infused olive oils and vinegars. One of my personal favorites is Leonardo e Roberto’s. They have the best flavored vinegars and olive oils that last a long time and dress up any salads, seasonings and more. Delicious!

 Tasting was a big part of the event since you don’t want to buy something before tasting it first! There was a heavy emphasis on desserts this year, but you also found a few savory items such as flavored peanuts, chips and dips.

Seriously? Paula Deen is now selling her veggies in bags!

I also enjoy the concept of infused salts. They work really well for seasoning meats and dressing cocktails. This year there were a few booth selling salts from around the world including Salt of 7 Seas. A unique item I discovered was a salt plate to cook on.  

Finally, the demonstrations were perhaps the best value for the show. You could learn from experts all day on entertaining ideas, tea tasting, ice cream sundaes, theme parties, knife skills and much more. These classes were free and went on all day long.

Pizza with Pizzazz

Instead of going out with friends for dinner, this Saturday night, I decided to host a pizza party at home. It wasn’t your typical order delivery and drink beer, rather a more mature and sophisticated pizza party for refined adults.

I bought fresh ingredients including pizza dough and toppings to make two different kinds of pizzas. The guests got a hands-on lesson in pizza making and were in the kitchen making pizza. We talked and cooking over a bottle of Chianti, making the evening more enjoyable and relaxed.

The first one we made was an eggplant goat cheese and pesto pizza. First, we sliced 1 medium eggplant into ¼ inch slices and lightly fried them in olive oil, until brown on both sides. Meanwhile, we finely chopped 3 cloves of garlic and rolled out our pizza dough onto a pizza stone. We first coated the sides of the pizza dough with olive oil, and then sprinkled the chopped garlic on top. The fried eggplant slices were arranged in a circle so that the entire surface was covered. This went in a 375F oven for 15 minutes. While we waited, we made a quick pesto using Knorr pesto sauce mix. Just followed the directions on the package. We then sprinkled the sauce over the pizza and added about 3 oz crumbled goat cheese. Now it was time to let it bake for another 15-20 minutes or until the crust was golden brown.

The second pizza was relatively simple as you didn’t need to cook the toppings. We used multi-grain dough to make the base. This time we used Knorr’s four cheese sauce mix and spread it evenly on the rolled out dough. We first baked the pizza throughout for 30-40 minutes until golden brown on the edges. For the toppings, we sprinkles ½ cups finely chopped purple onions, 2 tablespoon capers and 6 oz sliced smoked salmon. (You could even add fresh arugula leaves to it if you like.) This was our smoked salmon pizza.

Both pizzas were significantly different from each other and what you traditionally eat at pizzerias, but were delicious! The guests enjoyed it, learned something new and had a memorable dinner experience. It’s another example of how you can makeover a regular family meal into something with more pizzazz.