East Andrews Cafe in Buckhead, Atlanta has been a long standing establishment that I find myself coming back to ever so often. Over the years, they have taken over the shopping center and opened two more locations, Andrews Upstairs (a bar with live music) and Cellar 56 (wine bar and casual restaurant). My past few […]
I had the opportunity to attend the two-year anniversary of Dinner with a Passport this weekend. Dinner with a Passport is a foodie group started by Sonia Catalina Viteria, who is originally from Ecuador but now lives in Atlanta. Sonia had friends from all over the world who loved to cook and eat, so she […]
Over the past few weeks, a lot of people have asked me “What is the idea behind Go Eat Give?” “Is it just a web site or more?” “What do you hope to achieve through it?” and “How can people get involved?” I have answered some of those questions in my recent radio interview and […]
Instead of going out with friends for dinner, this Saturday night, I decided to host a pizza party at home. It wasn’t your typical order delivery and drink beer, rather a more mature and sophisticated pizza party for refined adults. I bought fresh ingredients including pizza dough and toppings to make two different kinds of […]
Revealing my secret today-I have always had a thing for Gelato! To me, it is better than ice cream. It tastes softer, creamier and richer in flavor. Moreover, some of my favorite flavors – pistachio, hazelnut, mango, fig – are more readily available in Gelato, than ice cream. This quest for Gelato has taken me […]
In my attempt to stimulate your global palette, this is the second post in a series of Fusion cooking. These are just some tips that will veer your creativity in the right direction. Keep in mind, there are unlimited possibilities in terms of what you can do yourself! Trick #2 : Play with spices […]
A dear friend of mine from high school, who is now settled in Australia, sent me a note the other day saying “I am a picky eater and don’t know what to eat at the airport when I am travelling. Should I try a new cuisine while I have a layover in a foreign country?” […]
I was talking to a friend last night who is a jazz singer. She works long hours and wants to have a light snack that is quick to prepare, when she come home late in the night. She said her favorite treat was homemade popcorn sprinkled with chaat masala. That got me thinking I should write […]