3rd Annual Charity Golf Fundraiser

Atlanta based nonprofit, Go Eat Give, invites everyone to a unique golf fundraiser on Nov 7th where you can eat & drink international food & drinks sponsored by area restaurants throughout the golf course, & win over $10K in prizes including vacation getaways! Bring your friends & colleagues, make it a team building, pre holiday outing & support a good cause. More info at http://goeatgive.com/golf-fundraiser/

Koreatown Takes Over at Chai Pani Atlanta

I use to call myself a Korean food enthusiast because I’ve probably tried ten different Korean restaurants around Atlanta. Truth be told, I’m more of a Spicy Seafood Tofu Soup enthusiast because that’s the only thing I ever order when I go to Korean restaurants. Looking back after attending Koreatown Takeover at Chai Pani, I must say I’ve failed miserably to thoroughly savor the Korean cuisine offered in Atlanta.

The event was meant to celebrate Chef Deuki Hong and writer Matt Roddard’s new Korean cookbook titled Koreatown. All attendees went home with a copy of the beautifully illustrated book with hundreds of Korean recipes. A group of chefs from Chai Pani, Heirloom Market BBQ, Gaja Korean Restaurant, Buxton Hall Barbeque (North Carolina), and chef-at-large Chris Hathcock gathered together for one night to create a five-course meal of savory and seoulful dishes inspired by recipes from Koreatown.

Thirty minutes into the event, all 140 seats at Chai Pani Decatur were filled. Each guest was equipped with a cocktail or beer to start, and an hour later, the feast began. Everyone quickly picked up their chopsticks, and for those who were chopsticks challenged, they had their forks and knives ready to go!

Rainbow Banchan (side dishes) created by all the chefs
Rainbow Banchan (side dishes) created by all the chefs

A banchan tray presented with texture and flavors ranging from soft and crunchy, to sweet and sour that accommodated all palettes. My particular favorite was the beet and lime juice pickled cauliflower (the bright pink dish in the photo) prepared by Deuki Hong, one of the authors of the book.

Los-Pyunche

Los-Pyunche Smoked galbi trip-tip, shaved onion, Korean pear, sesame leaf, uja mayo, soy wasabi dressing by Atlanta’s very own Heirloom Market Barbeque.
Los-Pyunche
Smoked galbi trip-tip, shaved onion, Korean pear, sesame leaf, uja mayo, soy wasabi dressing by Atlanta’s very own Heirloom Market Barbeque.

This dish was so delicious that it deserves a full presentation and a close up. You can savor similar tender and flavorful pieces of meat at Heirloom Market Barbeque located at 2243 Akers Mill Rd SE.

goan-chujang pork vindaloo, idli  (fermented & steamed rice&urad dal cakes) by chef Meherwan Irani & James Grogan of Chai Pani
goan-chujang pork vindaloo, idli
(fermented & steamed rice&urad dal cakes) by chef Meherwan Irani & James Grogan of Chai Pani
Smoked Beef bulgogi sausage, Carolina gold rice grits, kimchi, and radish gold rice grits, kimchi, radish by Chris Hathcock.
Smoked Beef bulgogi sausage, Carolina gold rice grits, kimchi, and radish gold rice grits, kimchi, radish by Chris Hathcock.

These two dishes took me by surprise. I didn’t expect Korean dishes to carry such drastic flavors. Chef Irani and Grogan’s dish was a blend of Korean and Indian spices while Chef Hathcock’s dish was a Korean and Southern comfort fusion. I was pleasing surprised.

Although everyone seemed generously fed with more than enough food, Chef Deuki’s last dish—the classic fried chicken — still generated a lot of excitement. And the chicken tasted as good as it looked – crispy on the outside, succulent and soft on the inside, fulfilling to the core.

 Korean fried chicken with roast garlic heads and scallion salad.

Korean fried chicken with roast garlic heads and scallion salad.

Once three dishes and several cocktails were consumed, I noticed the upbeat K-pop music playing in the background. I asked my neighbor if Korean music had been playing this entire time, and he amusedly answered that he had been too focused on the food to notice any music. I think that’s a very good indication of the food!

The dessert was my all time favorite ice-cream, Melona Melon ice-cream bar. Although all the dishes presented were made at the event and difficult to replicate, you can always purchase Melona Melon at any Korean/ Asian market near you. It’s an irresistible chunk of flavored ice to cool you down in the Hotlanta summer.

I left the event completely satiated and with a change in perception about Korean food and food in general. I’ve always been so basic (for lack of a better word) when it comes to ordering food. I deemed fusion restaurants unauthentic. Perhaps, fusion restaurants are unauthentic to their native countries, but not for Atlanta, a city with such diversity in both people and cuisines.

~ By Vy Nguyen, current intern at Go Eat Give. Vy was born and raised in a small village in Vietnam and attends Emory University studying Economics and Linguistics.

Walking Food Tour of Istanbul

Istanbul is the perfect destination for food lovers. Every street corner catches your attention as interesting smells and sights promise something exciting. Food, in Turkey, is street performance, an art show, an attraction – not just for feeding your belly. You will see that people are eating all the time, everywhere. There are no set times of the day to enjoy a good meal, a Turkish coffee, honey laden sweets, or a little pizza.

With thousands of eateries featuring so many different kinds of dishes, it is easy to get lost in the bazaars. So I made a good decision of booking a Food Tour with  Turkish Flavours on my first day in Istanbul. I met Ms Taciser, a knowledgeable and charming Turkish lady, in front of the Spice Market (also known as the Egyptian Market) at 9:30am. She gave a briefing about what was to come – about 5 hours of walking through the Spice Market, a ferry to Kadıköy on the Asian side of Istanbul, tasting at the famous street Eminönü and historical Kadıköy market, followed by an Anatolian lunch. Little did I know, we are about to embark on a 35 COURSE journey, eating our way through some of the best eateries in Istanbul.

Here are some of the highlights of our culinary walking tour of Istanbul…

At the entrance to the Spice Market, are vendors selling all of your daily grocery needs, the first one being cheese. Turkish people eat many different kinds of cow and sheep’s milk cheese (known as peynir) for breakfast, as appetizers, and in cooking. Read introduction to Turkish cheese for more details.

sheep and goat cheese

In Turkey, table olives are consumed in large quantities, raw, cooked, preserved, olive oil, olive soap, etc. Turkey is noted for its wealth of varieties—over 50 in all. The most common Turkish olives are grown in the Marmara, Aegean, Mediterranean and Southeast Anatolia regions. The key varieties are the Memeli, Donat, Ismir Sofralik, Ayvalik, Ekiste, Elebi, Erkence, Gemlik, Memecik, Trilya, and Uslu.

spice market Istanbul

Stores filled with moulds of fresh spices are also abundant. You can find practically any spice on the planet here, but most Turkish households don’t use a lot for cooking. The commonly found Turkish spices include oregano, red pepper, paprika, dried mint, allspice, cinnamon, cumin, sumac, sesame seeds and black cumin (nigella) seeds.

Stop for dry fruits, coffee, Turkish sweets and apple tea, before making your way out of the spice bazaar.

food tour nuts

I tried for the first time – fried mussels with tarator (midye tava), a popular street food made with fresh mussels. This is one of the rare seafood dishes eaten in Istanbul, aside from the “fish-only” restaurants.

fried mussels

This stop for Turkish pizza (known as pide) is worth alone the entire tour! The flatbread stuffed with ground beef, lamb or cheese and spices is satisfying with a glass of tea at breakfast, and Ayran (yogurt drink) at lunch. Go to the stall around lunchtime and smell the fresh dough rising from the oven.

pizza Istanbul

The sweet shop, Gazianstep, located next to the pizza place, is hard to pass by without a stare. Honey soaked tulumba, fresh kadayif, and a dozen kinds of baklava, are just a few items the bakers prepare each morning. sweet shop Istanbul

Then we will take a ferry to Kadıköy on the Asian side of Istanbul from Eminönü, the famous shopping street in Istanbul. There were good opportunities for taking photos of vendors selling fresh fish, peddlers making coffee over charcoal, and dried spices hanging like beads. We made about 15 more stops as we strolled through the busy markets and historic sites. Finally, we stopped for lunch at the New York Times acclaimed Ciya restaurant in Kadıköy market. Here we met the owner/chef and tasted about 10 more dishes! (Click here to read more on that).

istanbul coffee

 

This walking food tour was unlike any other I have done before. It gave a very good overview of Turkish cuisine, exposing me to many different kinds of dishes. My culinary knowledge expanded so well this day, that I knew exactly what to order during the rest of my stay in Turkey. I was even able to help other travelers make choices at dinnertime!

The Taste Istanbul Food tours starts at 9:30 am and ends around 2:30 pm. Cost is $125 per person, which includes continuous tastings, English speaking guide, round trip ferry tickets, and a hearty lunch. Do not plan to eat before or after the tour!

~ This tour was sponsored by Turkish Flavours. 

La Fete Internationale

This weekend, I attended the annually held Dogwood Festival in Atlanta, GA. It’s the time of the year when all the dogwood trees are in full bloom, the spring season is kicking in and people want to get out and enjoy the beautiful weather. The festival is held at Piedmont Park, Atlanta’s equivalent of New York’s Central Park, located in midtown Atlanta. The entire park is covered with booths, bands and festivities. Artists from all over the U.S. come to display and sell their artwork, ranging from photos, paintings, woodwork, metal, jewelry, etc.

The opening night of the Dogwood Festival was a special event called, La Fete. For $35, you got private access to wine and food tasting pavilion, including entertainment and silent auction. Despite the tornado warnings, I attending the event on Friday night and really enjoyed it.

There were four broad regions of wine, with a hundred bottles to taste from! Food was sponsored by local restaurants and included Indian, Moroccan, Spanish, Lebanese, Mexican, American and many others. I tried everything! The most memorable was the chocolate BBQ sauce prepared by 3 Brothers Catering. The dessert of rolled nuts and chocolate in phyllo by Imperial Fez was also unique. Desi Spice is a new Indian restaurant and was serving juicy and tender tandoori chicken. Apres Diem European bistro served stylish chicken liver pâté.

Also met some interesting people, made friends and checked out the silent auction. Overall, it was a good event, much better than it was last year where they ran out of food before I got there and there was no entertainment.

This was a great international food and wine festival for Atlanta. I hope there are more of these throughout the year.

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