Fried Green Tomatoes with Lump Crab Meat and Citrus Remoulade

I had never even heard of fried green tomatoes till I came to Atlanta, Georgia! I soon found out, they are a popular appetizer in southern cuisine. The green tomatoes are tart in flavor and harder in texture, than normal red tomatoes, but the prepared dish is delicious! The tomatoes are battered and deep fried till the flour and bread crumbs get crispy. Every chef has a different recipe for the topping. Some serve it as is, others like Chef Kaplan dress it up with crab and remoulade. Continue reading “Fried Green Tomatoes with Lump Crab Meat and Citrus Remoulade”