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On March 20, my neighbor Daniel Sklar wrote: Sucheta served a lovingly prepared three-course meal for four.  She began the evening with an aperitif of red wine.  Her husband, Dipak, served as sommelier.  She expertly had on hand a nicely chilled non-alcoholic cold duck (a type of sparkling wine made from burgundy and champagne) for […]

Chateau du Sucheta

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