Dinner with a Passport

I had the opportunity to attend the two-year anniversary of Dinner with a Passport this weekend. Dinner with a Passport is a foodie group started by Sonia Catalina Viteria, who is originally from Ecuador but now lives in Atlanta. Sonia had friends from all over the world who loved to cook and eat, so she started coordinating a once a month event doing just that. About ten people meet at someone’s home and a different country is picked each month. The hostess prepares dishes from participating countries while the rest of the members help cook and bring drinks.

After two years, the group has 194 members, so this particular event enjoyed the diversity accumulated over time. Every person was asked to bring a dish or drink from their representative country. The result was an international buffet that matched no other! There were original, home-cooked dishes from Greece, Poland, Russia, Peru, India, Ecuador, USA, Mexico, Italy, Japan, Spain and many more!

Scroll through the pictures and see if you can identify some of these dishes…

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La Fete Internationale

This weekend, I attended the annually held Dogwood Festival in Atlanta, GA. It’s the time of the year when all the dogwood trees are in full bloom, the spring season is kicking in and people want to get out and enjoy the beautiful weather. The festival is held at Piedmont Park, Atlanta’s equivalent of New York’s Central Park, located in midtown Atlanta. The entire park is covered with booths, bands and festivities. Artists from all over the U.S. come to display and sell their artwork, ranging from photos, paintings, woodwork, metal, jewelry, etc.

The opening night of the Dogwood Festival was a special event called, La Fete. For $35, you got private access to wine and food tasting pavilion, including entertainment and silent auction. Despite the tornado warnings, I attending the event on Friday night and really enjoyed it.

There were four broad regions of wine, with a hundred bottles to taste from! Food was sponsored by local restaurants and included Indian, Moroccan, Spanish, Lebanese, Mexican, American and many others. I tried everything! The most memorable was the chocolate BBQ sauce prepared by 3 Brothers Catering. The dessert of rolled nuts and chocolate in phyllo by Imperial Fez was also unique. Desi Spice is a new Indian restaurant and was serving juicy and tender tandoori chicken. Apres Diem European bistro served stylish chicken liver pâté.

Also met some interesting people, made friends and checked out the silent auction. Overall, it was a good event, much better than it was last year where they ran out of food before I got there and there was no entertainment.

This was a great international food and wine festival for Atlanta. I hope there are more of these throughout the year.

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