A Week at a Tuscan Villa

Have you dreamed about renting a villa in Tuscany or going on a food tour in Italy? Both of these have been on my bucket list for quite sometime and it was a dream come true when I received an invitation from Luisa Donati and Nancy Krabill, who run tours in Tuscany and Le Marche, Italy. More details about the tour in another post. Here I share my experience staying at a real Tuscan Villa.

tuscan villa Sienna

I was picked up from Maria Novella, the main train station in Firenze and we drove off into the Tuscan countryside. We passed by Chianti area, stopped for a brief look at San Gimignano (a small Medieval town), and went through beautiful hills of Siena. An unmarked sign led us into Montestigliano, a privately owned farm estate spread over 2475 acres. We drove into a long narrow pathway with cypress avenues, olive groves and fig trees till we reached Villa Pipistrelli.

Villa Pipistrelli is a magnificent 17th century Tuscan farmhouse restored with modern day amenities while maintaining the architectural integrity of Tuscan countryside architecture.

Villa Pipistrelli Tuscany

The ground floor of Villa Pipistrelli has a cozy living room, dining room, spacious kitchen, two master bedrooms with attached baths and a laundry room. Staircases lead up to the second floor which opens up to another sitting area and three more rooms with baths and a balcony overlooking the olive groves.

room at villa in tuscany
The two large master bedrooms seemed perfect for couples as they had king size beds, high ceilings, wood floors and oversized tubs. I stayed at the smaller one in the corner which had exposed beam ceilings, lime washed walls in soft colors and  touches of modern Italian design in the bathrooms. It felt like I had stepped back in time sleeping on  antique carved bed adorned with floral bedsheets, yet having the luxury of modern living.

The living area is the communal gathering place where guests enjoy a glass of prosecco, chat about their day and connect home with WiFi internet. A fireplace constructed from the original rocky foundation of the home becomes the cherishes spot on chilly nights.

Our meals at the villa reflected home cooked Tuscan cooking using only farm fresh ingredients. We had a local lady come in to cook breakfast, lunch and some dinners at the villa’s rustic open kitchen.  Handmade tagliatelle Bolognese, spinach and ricotta nudi, baked ziti, tiramisu, crostata and other specialties cooked with olive oil, pecorino flour and ham sourced within 0 kilometers enhance the flavors of simply prepared dishes.

breakfast at Villa Pipistrelli

We would enjoy breakfast of fresh baked pastries, eggs, fruit and coffee indoors and lunch al fresco in the patio.

dining room at Villa Pipistrelli

There is nothing more relaxing than enjoying a delicious authentic Italian meal during pleasant spring time temperatures on a quiet farm in Tuscany. One of the aspects I liked most about this trip was that the members of the Donati family (including Luisa, her brother and her daughter) would join us for the meals. It was a more personal experience to eat with the locals and be able to talk to them about everyday life in Italy.

dining area at Villa Tuscany

Outside the villa is a quaint garden and infinity pool (open seasonally) with a backdrop of rolling Tuscan hills as far as the eyes can see. In fact the nearest village is about 30 minutes walk so its not likely you can see or hear any traffic during your stay.

morning mist at tuscan villa

There are plenty of paths to go walking, hiking or biking though. Some of the gusts would wake up early morning to take photos of the rising mists in the hills. I enjoyed long evening strolls trough the canopies of trees and often got lost on the lush property.

walking in Tuscan CountrysideI walked through the olive groves and tasted the Montestigliano brand of olive oil in the food I ate everyday. It was spicy and rich, unlike any other table olive oil I have cooked with before. The olives start growing in the summer and in November, guest can help with harvesting. If anybody is interested in learning more about the working of the farm, Massimo Donati, the family farmer, is eager to give lesson and even host a blind olive oil tasting at the farm’s granary.

Montestigliano olive oil

Montestigliano has several other properties right on the property that were a few steps away from our villa. At one time, the entire place was a working farms and the Donati’s had the farmers living in these homes. Now the homes have been renovated and converted into property rentals. There is Villa Donati  – Casa Luisa – Virginia 1 – Virginia 2 – Casa Marta – Casa Adriana – Ropoli Sopra – Villa Pipistrelli, each of which is equipped with multiple bedrooms, private baths, living rooms, kitchens and lots of view of the Tuscan countryside. You may rent a room, a villa with your friends, or the entire estate, as people do for weddings and special events.

pizza dinner in TuscanyThe common kitchen also prepares special dinners, happy hours and pizza nights where one can socialize with other vacationers. I happen to be in Montestigliano during Easter so the family prepared a special meal for all of the 80 guests staying on the premises that weekend.

family dining in Tuscany

How much does a villa rental in Tuscany cost, you may ask. Prices start at only 700 Euros per week (2 bedrooms at Casa Damiano). A total of 70 beds are available at Montestigliano, and the prices differ by the size of the houses. Villa Pipistrelli rents for 7,400-9,900 Euros per week and accommodates 10 people.

Receive 30% off 1 week and 50% off 2 week rentals at select properties in Tuscany with discount code TUSCANVILLA. For more information or to make a reservation click here

Chicken Tagine with Lemon and Olives

Ingredients

 

  • 1 whole large chicken, cut into 8 pieces
  • 1 tablespoon white wine vinegar
  • 5 tablespoons olive oil
  • 1 large bunch fresh cilantro, chopped
  • 1 large bunch parsley, chopped
  • 1/2 teaspoon saffron
  • 1 teaspoon fine salt
  • 2 medium onions, chopped
  • 3 cloves garlic, chopped
  • 1 teaspoon cumin
  • 1 teaspoon ground ginger
  • 1/4 cup green olives
  • 1/2 half preserved lemon

Directions

First rub the salt into the chicken pieces and then wash the chicken in the white wine vinegar and water. Leave for 10 minutes. Rinse and dry and place onto a clean plate.

For cooking, use a Tagine (traditional Moroccan dish) or a deep, heavy bottom casserole dish. Heat the dish on high and add oil to the hot dish heat for 3 minutes until the oil bubbles. Then add salt and chicken. Flip it over after 2 or 3 minutes. Then add saffron,  more salt, 1 onion, garlic, cumin and ginger. Mix all these ingredients into the chicken. Mix everything and try to place the onion under the chicken. Add the rest of the onion on the top then lemon, Two cups of water. Cook in medium heat for 45 minutes. Finally add olives 5 minutes before it is done.

Serve with fresh bread or couscous.