12 Days of Christmas – Pear Custard Pie

Hear’s another recipe to keep your Christmas kitchen aroma!

Pear Custard Pie

Streusel

  • 1/2 cup Original Bisquick® mix
  • 1/4 cup old-fashioned or quick-cooking oats
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon butter or margarine, softened

Pie

  • 1/2 cup Original Bisquick® mix
  • 1/3 cup granulated sugar
  • 1/2 cup milk
  • 2 tablespoons butter or margarine, softened
  • 2 eggs
  • 3 medium fresh pears, peeled, sliced (about 3 cups)

pear custard pie

HEAT oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.

In small bowl, STIR 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or puling 2 table knives though ingredients in opposite directions), until crumbly. Set aside.

In medium bowl, STIR all pie ingredients except pears with wire whisk or fork until blended. Pour into pie plate. Arrange pears evenly over top.

BAKE 25 minutes. Sprinkle streusel over pie. Bake 12 to 15 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Serve warm. Store in refrigerator.

~ Courtesy of Janice Leary at St Frances Inn, Florida.