Can’t afford to take a beach vacation this summer? Go Eat Give is bringing the tropics to Hotlanta! Savor the bright flavors of Puerto Rican culture and cuisine at Atlanta’s hottest destination, Ponce City Market.The menu will be created by not one, but three award-winning Atlanta Chefs. Chef Hector Santiago of El Super Pan, chef Andres Gomez of Porch Light Latin Kitchen, and Chef Julio Delgado of JP Atlanta will come together for this one night to cook classic Puerto Rican dishes including Mofongo, Chicharron de Pollo, Lechon Asado, and many other delicious recipes.
Sample Second Self Beer Company’s highly acclaimed beers that are brewed with fresh ingredients like blue ginger and lemongrass. Practice your salsa moves with lessons and live performance by Academy Ballroom Atlanta at the expansive Industrious space. Hear Dr. Maria Carrion of Emory University speak about her native country. Gather your friends and coworkers for an evening of fun, food and cultural education.
Don’t miss this chance to party like it’s the Caribbean!
Destination Dinner ticket includes food, beer, live entertainment, tax, and tips. Portion of proceeds benefit Go Eat Give, a 501(c)(3) registered nonprofit organization that raises awareness of different cultures through travel, food and community service.
Speaker Biography: Dr. María M. Carrión was born in San Juan, Puerto Rico, and raised in Madrid, Spain, where she lived for twelve years. She studied Classics at the Universidad Complutense, Art History and Criticism at the University of Puerto Rico, Art Education and Latin American Literature at the University of Tennessee, Knoxville. She got her Ph.D. in Spanish at Yale University.
She specializes in the cultural and literary production from sixteenth- and seventeenth-century Spain, with a particular focus on dramatic theory and performance, legal writings and practices, and architectural theory and history. Her work also concentrates on the literature and culture of the Hispanic Caribbean, with a special interest in Puerto Rican and Cuban narratives and poetry.
She currently lives in Atlanta, near her two sons, Roman and Camilo, and is Professor of Spanish, Islamic Civilizations Studied, and Comparative Literature at Emory University.
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The coast, the mountains, and the home: that is the landscape of authentic Puerto Rican cuisine painted by Atlanta-based renowned Chef, Hector Santiago. Known for his stint on Top Chef, Santiago has made a name for himself through his restaurants Pura Vida, and his most recent foray in the Atlanta food scene, El Super Pan.
INSPIRED BY THE WORLD – El Super Pan boasts traditional dishes from all around the Spanish Caribbean (Puerto Rico, Cuba, and the Dominican Republic), some of which have very non-traditional fusion elements from other international cuisines, particularly flavors from East Asia. One would never see pork belly buns, fish sauce, or anchovies in Puerto Rican cuisine, but Santiago is a firm believer in the expansion of what we know about food. He is inspired to create by the fresh ingredients grown in whatever environment he happens to be cooking in.
Santiago, along with other Atlanta-based Puerto Rican Chefs, Julio Delgado and Andre Gomez, will be planning a menu for Go Eat Give Destination Puerto Rico that provides a true glimpse into the everyday food in Puerto Rico; a real slice of life. But don’t get me wrong, there is nothing “run-of-the-mill” about everyday Puerto Rican food. It is full of layers of spices, textures, and strong flavors, because food and eating is such a big part of Puerto Rican culture. Santiago said that when he was a kid in Puerto Rico, cooking at a young age was extremely common, and all of his friends used to come to his house to cook together, laugh, play, and eat.
Two staples of Puerto Rican cuisine that you will see as a base for just about every Puerto Rican dish are Sofrito and Adobo. Sofrito is a rich mixture of peppers, onions, tomatoes, salt and pepper that serves as a starting out place for much of Puerto Rican cuisine. Adobo is a complementary mixture of spices that one would be extremely remiss to leave out of their Puerto Rican dish: cumin, corriander, oregano, black pepper, garlic, etc. These spices and vegetable bases make cuisine so flavorful and bold, it’s easy to take for granted. Santiago recalled the first time that he tried oatmeal in the mainland United States, and he thought, “what is this?” “Puerto Ricans hate bland food,” he laughed “at home oatmeal has vanilla, orange zest, cinnamon, sugar, a little salt. It’s one of those big differences.”
YEAR-ROUND FOOD FESTIVALS – Santiago explained that there is an immense festival culture in Puerto Rico. There is always something going on and with that, comes the food. He joked, “If you’re not drinking Cerveza in Puerto Rico, you’re probably eating!” There is truly a festival for every occasion on Puerto Rico and for the harvest of every possible staple food you could think of. There are coffee festivals, banana festivals, taro festivals, corn festivals, tomato festivals, orange festivals and more than five different festivals dedicated to crab. Puerto Rico is also a growing home to very large, internationally recognized culinary festivals, like Saborea (savor) where over 70 chefs, brewers, mixologists, and baristas come together to celebrate the best the country has to offer. I’m not sure there are many other places in the world where food is SO central and so celebrated–that’s how you know it’s going to be good.
THE COAST – To start, the chefs will present a taste of the coast. Attendees will taste bacalitos, which are fritters of salted cod. Santiago says bacalaitos are a very traditional Puerto Rican dish, despite the fishes’ natural cold water habitat. They are a food tradition left over from Spanish influence, so they import the cod to keep the tradition alive. There will be a variety of empanadas and alcapurrias. Alcapurrias, unlike empanadas, are made with a batter of mashed root vegetables like plantains and taro, and are often stuffed with fish or crab. This is the food people think of and crave in the coastal regions of Puerto Rico: little, deliciously crunchy, fried seafood snacks that are easy to grab and go.
THE MOUNTAINS – For the main courses, Santiago, Gomez, and Delgado will prepare a taste of the mountains, a frequent weekend escape destination for many Puerto Rican families. One of the dishes include Mofongo. Although you will find similar cuisine throughout the Spanish Caribbean, mofongo is thought of as originally Puerto Rican. It features green plantains mashed, fried, and served with crispy pork chops spiced with, of course, adobo and garlic. Pork is a common and celebrated form of protein in Puerto Rico. So, we will also get to taste Lechon Asao, pork slow roasted until the skin is thin and crispy, which will be served with arroz con gandules (pigeon peas).
THE CASA – For the final course, we’ll get to taste Puerto Rican desserts commonly served at home such as flan, arroz con dulce, rice pudding with cinnamon, coconut and raisins, and a Puerto Rican favorite: papaya con queso. As I was speaking with him, I could tell Santiago clearly favored the latter as he nodded and said, “It’s amazing.”
All of these thoughtfully planned out and expertly prepared dishes, combined with the live music and dancing always present at Puerto Rican food festivals, we are all going to feel as if we are actually there. We can’t think of a better way to celebrate this amazingly rich culture than through a fiesta of food, one of the things it holds most dear. So let’s eat!
Fulfill your family’s ultimate once-in-a-lifetime bucket list adventure by taking a dip with whale sharks – the biggest (and most friendly) fish in the world! From May to September, families staying at sister properties CasaMagna Marriott Cancun ResortandJW Marriott Cancun Resort & Spacan embark by boat to snorkel alongside these magnificent gentle giants where the Caribbean Sea meets the Gulf of Mexico. Though they measure up to 40 feet long and weigh in at 15 tons, whale sharks feed exclusively on plankton and are totally harmless to humans. Added perk: guests at the Cancun Marriott Resorts can check out a GoPro HER04 for the day to capture unbelievable underwater family photo ops.
For an unforgettable nature-filled vacation, families should head to Tabacón Grand Spa Thermal Resort, spread across 900 acres of natural rainforest reserve in Costa Rica’s northern region — an area responsible for 6% of the entire world’s biodiversity. With more than 500 species of local plant and wildlife on property, kiddos just might spot a coatimundis, toucans or howler monkeys. Families can have nearby animal encounters with activities like horseback riding, ziplining through the trees, rainforest tours and more. As an added bonus, the carbon neutral resort offers an eco-friendly environment that teaches kids about sustainability and how to protect the area’s natural resources.
SUP dude? For an unforgettable animal encounter, families will love Colony Club‘s stand-up paddle board (SUP) and turtle swim excursion. Starting out on the white, warm sands of Barbados’ renowned beach, families will paddle out to The Lone Star Restaurant, one of the local, turtle hangouts, and dive into the crystal blue waters to get up-close-and-personal with the island’s friendliest marine animals – the once-endangered population of hawksbill and leatherback turtles.
Hangout with reptiles in Curacao
Situated on a 27 acre plantation of rare natural preserve, the Santa Barbara Beach & Golf Resort in Curacao offers an island-within-an-island feel with some of the most varied and exotic flora and fauna in the Caribbean. Through the resort’s eco-friendly, locally inspired Camp Arawak program, kids will love the chance to feed the resort’s resident iguanas. Plus, in between watersport adventures like snorkeling and paddleboarding, families can observe hawksbill turtles nesting along the resort’s private beach every July through September.
Hotel guests staying at the oceanfront resort can head to the nearby Blueline Surf & Paddle Co., and work up a sweat navigating the mangroves of the Intracoastal Waterways on a 90-minute paddleboard eco tour, where you might see manatees, dolphins and sea turtles. Complimentary beach cruisers are also available for resort guests to get the heart pumping as they explore the charming, seaside town’s iconic landmarks, including the Jupiter Inlet Lighthouse and the Loggerhead Marine Life Center.
Encounter sea lions, blue footed boobies and penguins galore in The Galapagos Islands
The Galapagos Islands are home to some of the most unique species in the world, andEcoventura’s fleet of eco-friendly cruises brings families face to face with daily excursions through the archipelago’s diverse islands. From swimming alongside sea lions (and plenty of curious sea lion pups) to watching the Blue Footed Boobies shake their feet in a mating dance, snorkeling with penguins off the islands of Santa Cruz and Isabella. In a destination as pristine and protected as the Galapagos, wildlife wanders freely and fearlessly in the islands, meaning parents and kids are in for the trip of a lifetime.
Kayak through a bioluminescent bay in Puerto Rico
A kayaking tour through the mangrove forrest of the Laguna Grande takes families to a secret hideaway — Fajardo’s bioluminescent bay. A short drive from San Juan, the magical waters are filled with millions of prehistoric organisms that when touched, leave a breathtaking glow in the moonlight. The excursion, organized by the family friendlySan Juan Marriott Resort & Stellaris Casino, invites families to learn the history and science behind the twinkling trail in the bio bay while enjoying a ride under the stars.
The colorful city of Cusco and the surrounding Sacred Valley of the Incas is the perfect destination for adventurous families looking for a rich dose of culture. A short drive from the city center, Awana Kancha – a llama, alpaca and vicuña farm — brings families face to face with the region’s most loved furry animals in all shapes and colors. Upon arrival, guests are greeted by the resident animals eagerly awaiting to be fed giant handfuls of grass. The interactive feedings are followed by textile weaving demonstrations by the local women keeping the tradition alive. After a day long day of adventure, families can relax in the historic JW Marriott El Convento Cusco, a 16th century convent turned hotel whose lobby is frequented by alpacas and llamas.
~ Contributed by Julia Cavalieri, account coordinator at Diamond PR. Follow Julia on Twitter @diamondpr