Fig Jam Recipe inspired by India, Israel and my life in the United States The first time I saw fresh figs was in my backyard. I was around 6 years old. My grandma had carefully planted a number of fruit trees around her home in northern India. There was mango, lychee, orange, lemon, papaya, Indian […]
Coming from a family of at-home gardeners, we have always planted a summer garden. Typically, we grow herbs and vegetables such as basil, sage, tomatoes, and of course, cucumbers. Every summer, we plant cucumbers so we can make our family’s favorite – refrigerator pickles. Never heard of refrigerator pickles before? Essentially, they are homemade bread […]
Like many others, I filled my quarantine time with baking goodies, making ice cream, and binge-watching all my streaming subscriptions. However, with school starting in a month, I’ve decided it’s finally time for me to start working out and eating healthy again. Luckily for me, summer is the best time to explore new recipes because […]
Themes are a fun way to add a creative flair to any party or gathering that you are planning. I personally love themes and have hosted everything from a Hawaiian Dinner Party to Cuisine themed parties! Speaking of themed parties, have you ever hosted a cheese-themed Party? I have! When preparing for this cheese and […]
Finally, an Indian inspired cream liquor is in the market! Somrus meaning the nectar of Gods in Hindi, is a pure Wisconsin dairy cream and hand-crafted Caribbean rum mixed with the flavors of cardamom, saffron, almonds, pistachios and rose. Already, spirit and wine enthusiasts are raving about this new cream liquor, naming it in Top 50 Spirits […]
Hear’s another recipe to keep your Christmas kitchen aroma! Pear Custard Pie Streusel 1/2 cup Original Bisquick® mix 1/4 cup old-fashioned or quick-cooking oats 1/4 cup packed brown sugar 1/2 teaspoon ground nutmeg 1 tablespoon butter or margarine, softened Pie 1/2 cup Original Bisquick® mix 1/3 cup granulated sugar 1/2 cup milk 2 tablespoons butter […]
TURTLE DOVE CHEESECAKE 24 OREO Cookies, finely crushed (about 2 cups) 6 Tbsp. Butter or margarine, melted 1 Pkg. (14 oz.) Caramels 1/2 cup milk 1 cup chopped Pecans 3 Pkg. (8 oz. each)Cream Cheese, softened 3/4 cup sugar 1 Tbsp. Vanilla 3 eggs 2oz. Dove Chocolate HEAT oven to 325°F. MIX crumbs and butter; […]
The historic St. Francis Inn (circa 1791) treats their guests 365 days a year to complimentary evening desserts that are homemade and uniquely created for a perfect ending before bedtime. After guests enjoy their dinner or activities throughout St. Augustine, they enjoy returning to the comforting parlor or dining room, sipping a beverage and indulging their sweet tooth […]
