Dock Yourself at Blue Haven Resort and Marina

Tucked away at the northeast side of the island of Providenciales in Turks and Caicos (TCI) is a boutique resort where you can have your entire family over for a destination wedding or a family getaway. While most tourists stay at one of the large resorts (Sandals, Beaches, etc) in Grace Bay, the solace traveler may prefer the quieter residential neighborhood where Blue Haven Resort and Marina is located. Its easy to rent a car and drive to the property, which is only a few minutes from restaurants and attractions.

First glimpse from the lobby of the white sandy beach and turquoise water is enough to take your breath away. The resort overlooks the mangroves directly in front and to the open Atlantic water on the right. The property, designed in elegant Caribbean fashion, was built as a condominium complex, but after the economic downturn, it was converted into a hotel.

blue haven resort TCI

Every room at Blue Haven is a fully equipped condo with separate bedroom and living areas. A modern looking kitchen and dining area is perfect for those who like to eat in during those extended stay vacations. King size bed and walk in closets, a bathroom large enough to fit a New York City apartment, and a private balcony with cozy lounge chairs – why would you ever leave?

Blue Haven is not an all inclusive resort (although meal packages can be purchased), but there is grocery store and deli where you can pick up breakfast, salads, sandwiches, coffee, juices, as well as fresh ingredients to cook with. For fun, lay by the infinity pool, play bocce ball, or watch a movie under the starry skies. Pamper yourself with a massage or facial at Elevate Spa or burn off those rum punches at the gym.

blue haven resort TCI

There are two additional restaurant on the property. SALT is an open air, casual eastern where you can walk into with sandy feet, and cricket playing on the background television is a subtle reminder of the English influence on the island. Taste the local flavors such as conch fritters, jerk shrimp and tuna tartare with a backdrop of the marina. For a more refined evening atmosphere, have dinner at Fire and Ice, a locally acclaimed restaurant serving Caribbean inspired international cuisine.

blue haven resort

You cannot visit the third largest barrier reef in the world without indulging in water sports. Located at Blue Haven are Big Blue Unlimited, a water sporting facility that offers stand up paddle boarding, kayaking, kiteboarding, snorkeling, diving, private boat charters, biking and cultural eco-tours across the islands, and Caribbean Cruisin that organizes day trips to other islands, North and South Caicos ferries, fishing charters and Jet Skis right off the hotel’s lagoon.

blue haven resort

The marina at Blue Haven is one of the only two on the island that can accommodate yachts, sailing and deep sea fishing boats arriving at the official port of entry into the Caribbean. Blue Haven Marina is an Island Global Yachting (IGY) destination, offering gas, utilizes, customs/ immigration and all hotel amenities to the guests.blue haven resort

Blue Haven Resort is one of the newest properties on Turks and Caicos, and the ideal place to relax in sand, sun and water anytime of the year. Don’t just dream of it – go!

Book your stay at the Blue Haven Resort now with TripAdvisor

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Top 5 Meals of 2014

Reminiscing the best restaurant meals of the year has become a tradition for me. In fact, readers request me to share my culinary highlights if they don’t hear from me by January, so here you are, with my top 5 meals of 2015….

1. Restaurant Ulo at Hotel Arctic in Ilulissat, Greenland – Located 280 kilometers north of the Arctic Circle, this may not be the obvious choice for one of the best meals in the world, but it actually was! Fresh seafood caught from Disko Bay each morning, combined with the finess of award winning Chef Jeppe Ejvind Nielsen, at one of the finest kitchens in the country, results in the perfect 11-course wine paired dinner. The view was unforgettable from the restaurant, and the scallops carpaccio, smoked halibut, fresh crab salad and reindeer mousse – flavors I cannot find anywhere else. Read 5 reasons to visit Ilulissat

hotel arctic greenland

2. Gu’s Bistro, Atlanta – I reviewed this family-owned Szechaun restaurant for my column Ethnic.City in Creative Loafing newspaper. Buford Highway is a famous street in Atlanta, known for Asian and Latino restaurants, and I have managed to make my rounds through them. Unlike other Szechaun restaurants I have tried, I found the food at Gu’s to not hold back on authentic flavors, at the same time not scaring off the novice spice eater. While my tastebuds crave for Gu’s dumplings, Chengdu cold noodles, and crispy fried fish, there is hardly a dish here I won’t eat again.

Gu's Bistro Atlanta

3. Coco Bistro, Turks and Caicos – While most of the food on this heavenly island was very good, the cuisine focused on fresh seafood and international styles of cooking. The 24 year old Coco Bistro is a popular spot among locals and tourists, serving some of the best seafood in the world. My favorites were melt in your mouth Tuna Tataki served on a fried wanton with shredded cabbage salad and spicy mayo; as well as Lobster and Avocado Rolls with spicy duck sauce. Make sure to get reservations in advance and ask to be seated outdoors, as the gardens are elegant and romantic. Read more about my reviews in TCI.

coco bistro TCI

4. Palazzo Donati, Italy – This was a special meal prepared by a group of nine men, who call themselves Accademia del Padlot, meaning the academy of “a giant ladle that is used to pour wine.” The volunteer group came over to the renovated 18th century palace where I was staying and cooked an elaborate meal from scratch. On the menu was Charcuterie, Bruschetta, Torta pascuela, Coradella (lamb’s liver), Goletta con salvia e aceto o vino bianco (pig’s jowl), Spezzatino di Cinghiale (wild boar stew), Tagliatelle pasta, Radicchio rosso in graticola, Patate Sotto il Fuoco, Crostata, and endless bottles of wines. It was not just the delicious homemade Italian food, but the fact that we were eating it by a fireplace in an Italian home located in a tiny village, along with these local people, that made it even more memorable. Read more about eating and drinking with the Padlots in Italy

academia de padlots, italy

5. Rivea at Hotel Byblos, St Tropez – Critically acclaimed Chef Alain Ducasse, French Riviera charm, seasonal ingredients and Mediterranean style tapas – whats not to love about this place? I started with a French Rose at this elegantly decorated restaurant and made my way through marinated white fish, sardine toast, eggplant dip, arugula pizzetta, ratatouille, blue lobster, and the most amazing Tropézienne on the planet. No visit to St Tropez is justified without eating at Rivea! Read more about Hotel ByblosBook Hotel Byblos.

hotel byblos st tropez

Read my Top 5 meals in 2012

Read my Top 5 meals in 2011