12 Days of Christmas – Turtle Dove Cheesecake

TURTLE DOVE CHEESECAKE

  • 24 OREO Cookies, finely crushed (about 2 cups)
  • 6   Tbsp.  Butter or margarine, melted
  • 1   Pkg.  (14 oz.)  Caramels
  • 1/2 cup milk
  • 1 cup chopped Pecans
  • 3 Pkg.  (8 oz. each)Cream Cheese, softened
  • 3/4 cup sugar
  • 1   Tbsp.  Vanilla
  • 3 eggs
  • 2oz.  Dove Chocolate

Turtle Dove CheesecakeHEAT oven to 325°F.

MIX crumbs and butter; press onto bottom and 2 inches up side of 9-inch spring form pan.

MICROWAVE caramels and milk in small microwaveable bowl on HIGH 3 min. or until caramels are completely melted, stirring after each minute. Stir in nuts; pour half into crust. Refrigerate 10 min. Refrigerate remaining caramel mixture for later use.

BEAT cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over caramel layer in crust.

BAKE 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

MICROWAVE reserved caramel mixture 1 min.; stir. Pour over cheesecake. Melt chocolate as directed on package; drizzle over cheesecake.

~ Courtesy of Janice Leary at St Frances Inn bed and breakfast, St Augustine, Florida.