A Secret Way to the Top of Table Mountain

Table Mountain is possibly the number one destination for travelers visiting Cape Town, South Africa. The prominent landmark consisting of approx. 500 million year old rocks, forms a dramatic backdrop to the city.

Most people take the aerial cableway to the top of Table Mountain, which offers spectacular views of jagged rocks, bare vegetation, and the city below. Once you reach the viewpoint, plan to spend an hour walking around to see as far out as Cape of Good Hope in the south, Devil’s Peak in the east, and Lion’s Head to the west. Buy tickets in advance, though also note that the aerial cableway is closed when there’s adverse weather, high winds or needs maintenance. On busy summer days, the lines can be very long and the visit may take an entire day, if not a better part of it.

Sunset is the best time to be on top of Table Mountain and local residents can get tickets for half off.

When I was in Cape Town in late December, I was stuck in traffic to get to the entrance of the park, it took about an hour in the line to get to the cable car (with advance tickets), and 2 hours to get back down. There was one restaurant on top, but I couldn’t get anything to eat or drink, because the lines took forever.

Another way to explore Table Mountain is by hiking, and the Platteklip Gorge trail is the most direct and popular trail up the mountain. It normally takes 2 hours each way. Some areas can be slippery and steep. In summer, this may be strenuous as the sun is quite strong and there aren’t many trees. You must carry lots of water, walking poles, some granola bars, hat and sunscreen.

The best way to see Table Mountain is a private wine safari. I met with my Durbanville Hills Table Mountain Wine Safari Guide, Henri Bruce, at the SANParks Table Mountain office, and we rode in his open safari jeep straight past the lines, unlocking barriers marked as no private entry, and driving through the winding rugged paths through the mountain. On the scenic drive, Henri pointed out the different shrubs and flowers indigenous to the mountain, and shared interesting stories of his many hikes. We stopped to take photos of sparkling fynbos trees and vibrant protea flowers, as well as False Bay, and the beaches dotting Cape Town below us.

Once we reached Devil’s Peak, we got off the vehicle and went for a walk around the block house and historic cannons. Meanwhile, Henri set up a picnic table with different kinds of cheese, fresh fruits, and cold cuts, accompanied by a selection of Durbanville Hills wines.

We spent about 3 hours wine tasting, talking about travel, and enjoying the infinite scenery, while an occasional hiker or two would walk past, perhaps a little jealous of how relaxed we were, while they still had the afternoon sun ahead. It also gets quite windy midday on top of the mountain, so make sure to bring a jacket.

After a beautiful day, Henri dropped us at the Cape Grace Hotel for a wine tasting at the bar, and a scrumptious dinner at Signal restaurant.

The experience can be booked through the concierge desk at Cape Grace Hotel, a charming family-owned boutique hotel located at the V&A Waterfront in Cape Town, or directly through Durbanville Hills.

Ten percent of all proceeds are donated to South African National Parks (SANParks) for the conservation and general upkeep of South Africa’s national parks.

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Sucheta Rawal

Sucheta is an award winning food and travel writer, who has traveled to 90 countries across 6 continents. She is also the founder and editor of 'Go Eat Give' and author of 'Beato Goes To' series of children's books on travel.