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It was love at first sight. We met in Rome, at a local café, while I was wandering around the cobblestone streets on a warm summer evening.  I admired its smooth body, dense structure and luscious high intensity. The moment it touched my tongue, I knew that we will have a relationship for life. Since […]

My love affair

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A few days ago I visited one of my all time favorite restaurants in Sandy Springs, Fanoos Persian cuisine. I had spoken to the owner, Jalal on several occasions before asking him to share some of his delicious Iranian recipes with me. This turned out to be my lucky night! Jalal gave me the pleasure […]

Inside the Persian kitchen

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I discovered Delray Beach totally by accident (and what a pleasant one it was!). My husband and I were recently won a trip to Hollywood, Florida on The Marriage Ref. Up until now the only Hollywood I knew of was in CaliforniaJ. After some investigation, I found out it’s a Miami suburb resort town where […]

Florida’s village by the sea

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Grits are a favorite in the southern US. It’s mainly eaten for breakfast, similarly to porridge, although it has made its way on to the dinner plate as well. You will frequently find grits served as a side with seafood (shrimp, catfish or scallops). Cheese, bacon, fried onions or butter may be added to dress […]

Where to find the best grits in the south?

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It all started last year, when my husband and I were watching the first season of The Marriage Ref on NBC. Being Jerry Seinfeld fans, we enjoyed the mature harmless humor that the show produced. Even then, in his heart still wanting to appear on a show, my husband said “We are too normal for […]

Being on The Marriage Ref….

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It’s not easy to be a vegetarian while on the road. I know that because my husband used to be a traveling consultant. 100% travel, eating out all the time, fly out on Monday mornings and return on Thursday nights, jet lag, one hotel room after another… it is a tough drill. If your client […]

The vegetarian traveler

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Linda Watson helps people save money, eat well, and make a difference by cooking seasonal food from scratch at less than the food-stamp allowance. Her book, Wildly Affordable Organic is all about delicious recipes that are made from scratch using fresh ingredients. Why good? “Because you will save money and feel better” she says. You will […]

Cooking for good!

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Tuna & watermelon ceviche

After it’s grand opening last weekend, everyone is talking about the newest hot spot in town. Located on Peachtree St, close to the Fox Theater, Escorpion Tequila Bar and Cantina is trendy, young and eclectic. The place where Escorpion houses now has seen a few change of hands over the years. Owner Riccardo Ullio already […]

Gastronomo de Mexico

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