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When I visited Iceland in 2009, I wasn’t sure what to expect from its culinary scene. Iceland has known to be exorbitantly expense due to its distant location, extreme climate and scarce population. Out of its 300k citizens, only 4% of the population is employed in agriculture. They primarily grow potatoes, turnips, carrots, tomatoes and cucumbers. […]

Tandoori in Iceland

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In spring of 2000, I was enrolled in a Leadership and Group Dynamic course while pursuing my Bachelors degree at Georgia State University. On the last day of class, we were asked to bring a dish each so we can have a potluck party and celebrate the end of the course. It was also a […]

Bread, not cake

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The Italian language club, Ciancia met at my place last night. I have to say it was one of my most memorable evenings. Not sure if it was because of the wine, the food, or the conversations, or a combination of all of the above. I prepared some wine and cheese platters, antipasto, penne arrabiata […]

A taste of Italy a casa mia

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I have heard numerous stories over the years about how people have returned from a vacation with sour stories of stolen passport, money or expensive items. And then there are others that fall victims to con artists and willingly fall into the trap of giving it away free willing. In fact, some people have a […]

How to avoid travel scams

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My favorite thing to eat for breakfast is a homemade, fresh of the griddle pancake. I don’t particularly like the ones at restaurants and hotels. In my opinion, they probably have a lot of butter or oil that make them taste very rich and leaves me with an overstuffed belly. I try to make my […]

Pancakes round the world

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More and more families are choosing to cook at home due to health and cost factors. It is no surprise that home cooked food is comparatively healthier because you know exactly what you put in it (hopefully not preserved and canned items.) Also, it’s much cheaper than ordering in, especially for 2+ people households. The […]

How to do a family meal makeover

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Making Sushi is actually not as complicated as one might think. I learned to make Sushi in the Dominical Republic, out of all places! One afternoon I signed up for the class along with a few global trotters who were vacationing at the beach and wanted to invigorate their desires for learning a new skill. […]

Sushi with Suchi

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As mentioned in my earlier post about the Global Health & Humanitarin Summit, I presented a session on “Volunteering Abroad – from a writer’s perspective” at the summit. My 20 minutes session focused on trends in volunteer vacationing, my personal experiences from my volunteer trips to Morocco and Russia and a perspective on some things I learned. […]

Inspiring global humanitarians to travel

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