If you are a regular patron of sushi, keep your past notions and experiences aside when you come to dine at Uchiko. The restaurant describes itself as “contemporary Japanese dining” but I say it’s an entirely new cuisine waiting to be discovered. 2011 James Beard Award winner for Best Chef Southwest, Tyson Cole has married the finest […]

Making Sushi is actually not as complicated as one might think. I learned to make Sushi in the Dominical Republic, out of all places! One afternoon I signed up for the class along with a few global trotters who were vacationing at the beach and wanted to invigorate their desires for learning a new skill. […]

The connection between people knows no geographic or cultural boundaries. An Indian couple, Durrain and Navaz Porbandarwala organized a fundraiser for victims of the Japan earthquake, in their neighborhood in Kennesaw, Georgia. Durrain, who is a cooking instructor, prepared a scrumptious dinner with the help of her neighbors. They put out flyers, invited friends and […]