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Here’s a recipe for a traditional fish stew from Brazil. It incorporates a lot of vegetables and can be cooked very easily in a crock pot. The recipe takes less than 30 minutes to prepare but has a lot of flavor.

Stew Pernambuco

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Copyright Go Eat Give

My neighbors and good friends brought me gifts of flavor from their recent trip to South East Asia. Among the spice blends and recipes was a packet of Kari-Ikan fish curry powder. I decided to try it out using a little bit of my own experience of eating Malaysian food.

Malaysian Fish Curry

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Cinco de Mayo is over now but if you still have some craving for Mexican food, here is a very special recipe for you. Created by Chef Paulina Suarez from Solario restaurant at the Gaylord Opryland in Nashville, this dish is authentic to her homeland. It is very different from a Spanish paella, which you […]

Mexican Paella

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Chef Nicholas Walker,  Executive Chef at the Cobb Galleria Centre made these delicious petit fours for Go Eat Give’s one year anniversary party, held last week at Three Sheets Lounge.  He brought over a 100 pieces in three flavors – Thai Chili and Mango, Blackberry Mousse Cake and Smoked Sea Salt Ganache with Whipped Marshmallow. While each […]

Thai Chili Mango Chocolate Torte

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This Easter I decided to experiment with a couple of panna cotta recipes. If you are not familiar with panna cotta, it is a light Italian pudding commonly found at Italian restaurants. The basic panna cotta is made with milk or cream, sugar, gelatin and vanilla. Fruit toppings are then added to enhance the flavor […]

Panna Cotta two ways

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What do you do when you have guests coming over, the big game is starting and you are left with only a few minutes to prepare something? Here is my two-minute recipe for a really delicious and healthy finger food. It’s perfect for gathering, big or small. Salmon-Avocado bites (makes 15 pieces) 1 box Athens […]

“Two minutes to Super Bowl” recipe

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This past weekend I taught a cooking class on how to make hearty soups and salads that can be eaten as full meals. They are nutritious, filling and make wholesome entrees. Out of all the dishes we prepared, the class unanimously voted for the Brazilian shrimp soup as the most delicious and their favorite. I […]

Brazilian shrimp soup

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December was National pear month and my friends at Harvest PR and Marketing sent me a pear sampler box to mark the occasion. There are over 3,000 known pear varieties grown around the world, but only a handful of heirloom varieties have been cultivated. Up until recently, I didn’t even know there were so many varieties of […]

National pear month

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