In my attempt to stimulate your global palette, this is the second post in a series of Fusion cooking.  These are just some tips that will veer your creativity in the right direction. Keep in mind, there are unlimited possibilities in terms of what you can do yourself!   Trick #2 : Play with spices […]

Moroccan cuisine is unlike other Arab, African or Mediterranean foods that you may be familiar with. Although it has influences from other regions around it, Moroccan gastronomy offers an interesting offering of meats, vegetables and spices. Characteristic flavorings include preserved lemons, unrefined olive juices and dried fruits. Spices such as saffron, turmeric, cumin and paprika […]

My volunteer placement in Rabat, Morocco was at Le Feminin Pluriel, a nonprofit organization that was founded in 1999. This organization has a small center that focuses on women’s empowerment and educational programs. They host conferences such as the one of the Mediterranean women’s writers every year and bring in guest speakers on various topics […]

I never thought one could have so many adventures in less than 24 hours! For starters, our flight from Atlanta was delayed, which left us with a very tight layover in Paris to get our connection to Casablanca. Once we landed at Charles de Gaulle airport, things slowed down to a “French” pace. The bus […]