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Having a Cinco de Mayo party at home can actually be quite fun. Whether you are hosting a few people or a large crowd, these easy to do ideas will make your event a big hit. As with any themed party, you must plan ahead of time to create the right mix of ambience, food […]

How to throw a Cinco de Mayo party

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Have a lot of leftover Easter eggs and don’t know what to do with them? Well, there is good news for you! You can use your hard boiled eggs in lots of international recipes that your family won’t get bored with. Some of these are even good for entertaining. So take a stroll around the […]

10 ways to eat your boiled eggs

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This weekend, I attended the annually held Dogwood Festival in Atlanta, GA. It’s the time of the year when all the dogwood trees are in full bloom, the spring season is kicking in and people want to get out and enjoy the beautiful weather. The festival is held at Piedmont Park, Atlanta’s equivalent of New […]

La Fete Internationale

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Dining at La Salle A Manger in Montreal last night, I discovered a couple of novel culinary treats. The menu was atypically categorized as just Raw, Cold, Warm, Vegetarian, Meat and Fish. I tried the gravlax with yogurt with orange and fennel salad. It was a burst of flavors, contrasting citrus against the soft salmon. […]

Discovering new possibilities in Montreal

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I was talking to a friend last night who is a jazz singer. She works long hours and wants to have a light snack that is quick to prepare, when she come home late in the night. She said her favorite treat was homemade popcorn sprinkled with chaat masala. That got me thinking I should write […]

Cooks across borders

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