Having already given the city their brilliant talents, several of Philadelphia’s restaurateurs and food purveyors also give back for the greater good of the community. And while Jose Garces and Marc Vetri have both established foundations that make an impact, Philadelphia diners have a chance to show their generosity as well. At Rosa’s Pizza, for example, patrons can pay an extra dollar for a slice of pizza for someone less fortunate. This pay-it-forward approach even caught the attention of Ellen DeGeneres, who recently featured the shop on her show.
Here’s the scoop on those in the Philly food scene paying it forward:
Education & Health Initiatives:
- Di Bruno Brothers, the specialty food retailer and importer, celebrated its 75th birthday by raising $75,000 to build the Neighborhood Kitchen at St. James School in North Philadelphia. The facility provides nutritional support to the school’s students—that means on-site lunches and meal deliveries for under-resourced families. The Neighborhood Kitchen also develops programs to engage students in the cooking and serving process, offering them hands-on opportunities to learn about the culinary arts and nutrition.
- Focusing on specific needs of immigrants, Garces Foundation runs programs addressing health, language and cultural skills and nutrition. Each quarter, the foundation hosts Community Health Day, giving uninsured patients free dental care, physicals and medical screenings. Classes in English for the Restaurant and Everyday Living help narrow the language and cultural gap for restaurant workers. And each summer, the foundation hosts Luna Farm Field Trips to the Garces family farm, where children grow fruits and vegetables, cook their own healthy lunch from their harvest and engage in fun forms of exercise. The group also supports after-school and summer tutoring programs for children at Southwark School in South Philadelphia.
- Children at a dozen local schools eat well thanks to Marc Vetri’s Eatiquette initiative. Funded by the Vetri Foundation, the program provides students with balanced, from-scratch meals loaded with fruits and vegetables. Serving lunches family-style, the interactive program enlists the students as peer servers and in doing so encourages respectful conversation, teamwork, patience and sharing, as well as basic table service skills, an awareness of how healthy food makes them feel and other niceties of dining. org
- Not content to rest on the success of his popular restaurant Tequila’s and Siembra Azul, the hand-crafted tequila he spent years developing to perfection, David Suro Piñera established the Siembra Azul Foundation. Since 2007, the foundation has supported the efforts of several local and international groups dedicated to providing health care services and educational support such as English language classes, computers and school supplies, among other projects.
- Hunger Burger, a new addition to Reading Terminal Market, gets in on the giving with its “buy one, feed one” initiative. For every burger sold, the restaurant’s owners—husband-and-wife team George and Kim Mickel—donate a portion of their proceeds to feed a child in need. Various groups will benefit from this good will, including Share Our Strength’s No Kid Hungry program.
- Rosa’s Pizza is an unassuming pizza spot that has made a big difference in the lives of those with limited to no financial resources. Customers can purchase a $1 slice of pizza for themselves and pay another $1 to underwrite the cost of a slice for someone in need. Customers making a donation write a message on a blank Post-It Note, which is then stuck to the shop’s wall. Each day, about 30-40 people cash in a note for a slice. When Ellen DeGeneres heard about owner Mason Wartman’s program, she featured him on her show and surprised him with a $10,000 check.
- Leave it to Federal Donuts to find a way to turn chicken backs from his fried-chicken-and-donuts menu into serious change to help some of Philadelphia’s most vulnerable citizens. Partnering with the Broad Street Ministry, which provides free meals and services to people in need, a group including CookNSolo (Steve Cook and James Beard Award winner Michael Solomonov) launched a Kickstarter campaign to raise funds to open the Rooster Soup Co., a philanthropic restaurant that will sell soups made from Federal Donuts’ unused chicken backs with the net profits supporting Broad Street Ministry. The campaign raised $179,000, and the search for a restaurant location is now underway.
No Tips Allowed:
- Tipping the staff at Girard Brasserie and Bruncherie in the city’s Fishtown neighborhood is discouraged, but the staff isn’t complaining. That’s because chef/owner Brian Oliveira and Cristian Mora pay them $13 an hour, an unheard of sum for servers, as well as paid time off, paid sick days and health benefits.
~ Courtesy of VISIT PHILADELPHIA®, formerly known as Greater Philadelphia Tourism Marketing Corporation.