Eric Villain and Steve McCandless, chief owners of Bistrot le Clocher Penché in Quebec City say “We are constantly working to provide a table that reflects the human qualities inspired by our craftsmen suppliers: rigor, simplicity, generosity and love of the profession. This desire to pass through exquisite food and unpretentious values we hold dear defines the unique experience of the Leaning Steeple.” After a visit to the restaurant this past weekend, I felt these sentences accurately reflect everything it stands for.
Bistrot le Clocher Penché sources their ingredients locally, from farmers and producers located in Quebec (sometimes even down the street). They strongly believe in supporting local communities and providing fresh food. There is also attention to detail in the preparation of every dish, which is reflected in it’s flavor and presentation. To maintain quality, the kitchen serves a dozen plates every half hour or so.
Meaning bent bell tower, as in one located across from the restaurant, the menu keeps up with the theme of the church. Dishes are smartly named “First Communion, Adam’s Apple, The blood of the saints, Our daily bread, etc.” Consider this an upscale French Bistro with top of the line ingredients in a casual environment.
The brunch at Bistrot le Clocher Penché was simply outstanding! I had the La pomme de Adam, duck confit with apples inside a buckwheat crepe served with grilled potatoes and a mustard creme sauce. It came with a vanilla yogurt parfait with chopped pineapples, maple jello and streusal topping and a huge bowl of cafe au lait.
My brunch companion ordered La soeur Gribiche, which was fried fish and crab croquettes served with egg and tarragon sauce on a bed of green bean salad.
Le Clocher Penche Bistro
203, rue Saint-Joseph Est
Québec (Qc) G1K 3B1
