Indonesia is a country brimming with sights, shopping, and fabulous food. As a country known for its diverse use of spices, its cuisine is one of the most colorful and vibrant of any in the world. Here is a quick overview of some of the most traditional and popular foods of Indonesia, and some of […]
Go Eat Give had the pleasure of welcoming a new group of attendees to Destination Lebanon at Nicola’s Restaurant last week! The Greening Youth Foundation, a non-profit that works with underserved and underrepresented children to create overall healthy communities, attended the event bringing 15 students from Grady High School in Atlanta. And, this will […]
Lebanon is a beautiful country in the Middle East, bursting with history, great food, and great culture. It being a classic traveler’s destination, how can you decide where to go and what to see? Since planning a trip can be quite the task, Go Eat Give has named the nine must see cities in Lebanon for […]
When it comes to culture, fine dining and an overall vibrant city for a short getaway, there are certain perennial favorites. With these behemoth cities come high price tags for fun and recreation, not including parking and transportation whilst visiting. But there are several up and coming cities not yet on the radar of many. […]
Hear’s another recipe to keep your Christmas kitchen aroma! Pear Custard Pie Streusel 1/2 cup Original Bisquick® mix 1/4 cup old-fashioned or quick-cooking oats 1/4 cup packed brown sugar 1/2 teaspoon ground nutmeg 1 tablespoon butter or margarine, softened Pie 1/2 cup Original Bisquick® mix 1/3 cup granulated sugar 1/2 cup milk 2 tablespoons butter […]
Cuba is an opportunity to relive life as we enjoyed it in the 1950s. Being in that warm and friendly country is experiencing an environment held motionless in time for more than 50 years. That does not mean that the country is not progressing, only that it had its more noticeable growth period in the years […]
TURTLE DOVE CHEESECAKE 24 OREO Cookies, finely crushed (about 2 cups) 6 Tbsp. Butter or margarine, melted 1 Pkg. (14 oz.) Caramels 1/2 cup milk 1 cup chopped Pecans 3 Pkg. (8 oz. each)Cream Cheese, softened 3/4 cup sugar 1 Tbsp. Vanilla 3 eggs 2oz. Dove Chocolate HEAT oven to 325°F. MIX crumbs and butter; […]
The historic St. Francis Inn (circa 1791) treats their guests 365 days a year to complimentary evening desserts that are homemade and uniquely created for a perfect ending before bedtime. After guests enjoy their dinner or activities throughout St. Augustine, they enjoy returning to the comforting parlor or dining room, sipping a beverage and indulging their sweet tooth […]
