We often don’t realize the carbon foot print we leave behind when we travel (Not just from airplanes but even at the lodgings). In fact, most people tend to use more water, electricity and toiletries on the road versus when they are at home. Continue reading “Travel with a Purpose and Change the World Today”
Recently I visited Crazy Horse National Memorial in South Dakota. It is the largest mountain carving in the world, located in the Black Hills. Chief Crazy Horse was the leader of the Sioux Nation that defeated General Custer in 1876 and the memorial is dedicated to showcasing the Native American heritage. Continue reading “Inspiration by Ziolkowski”
The Black Hills of South Dakota is a destination like no other. It is a great place for outdoor enthusiasts, nature lovers and families looking for adventure. While you can choose to drive along the mountains, fields and national parks for a self guided tour, a fun alternative is a day long Southern Black Hills Tour and Chuckwagon Supper and Cowboy Music Show with Mount Rushmore Tour Company. Continue reading “Hop on the Chuckwagon”
Curry Masala is the only Indian restaurant in Rapid City. “Someone has to serve the vegans, vegetarians and gluten and dairy allergic people” says Al, who is doing the community a service as well as running a successful business in downtown Rapid City. Many of the local patrons are searching for options that are able to meet their diet restrictions, which only Indian cuisine can provide.
There are no frills when it comes to the ambiance or the menu at Curry Masala. Formerly a pizza joint, the space now has few Indian posters and ethnic music in the background of the small but cozy dining area. The menu contains few options which indicate that the ingredients are fresh and everything is made from scratch daily. You won’t find the typical tandoori, tikka masala or naan here (although they are served from time to time). There are one-of-a-kind original dishes that incorporate influences of north and south Indian cuisine.
For appetizer, try the spinach pakora, a delicately fried vegetable fritter served with tamarind and mint chutneys. Entrée selections include rice dishes (biryani, pulao), curries (chicken, beef, fish) and homemade vegetables (cauliflower, eggplant, potatoes). I highly recommend the mango lassi, which is made with mango pulp, buttermilk and cardamoms. It is nothing like you have ever tasted before!
All the recipes are passed by mothers and grandmothers of owners, Al Rodriguez and Justine Ashokar’s families from southern India.
Traditional Indian food is very different than how we know of it here in the west. In Indian households, ingredients are fresh and healthy. Butter, heavy cream, artificial coloring and white flour are never used in home-style cooking. Spice mixtures are made from scratch and attention is given to eating a well balanced diet. Curry Masala has carried on this tradition and offers simply prepared dishes using organic, locally sourced ingredients. It is a real treat for those who wish to eat out but also have to watch their physiological needs. As advertised, Curry Masala offer food that is of good quality, healthy and delicious!
Justine also teaches Indian cooking classes at Curry Masala. If after a lesson you are inspired to go home and try the recipes, you can also buy the spices on site. There is a little storefront at the restaurant. Curry Masala has two locations in Rapid City – a casual cafe on 2050 W. Main St. and a sit town style restaurant at 510 St. Joseph Street.