I had the pleasure of sitting down with Phuong Nguyen, manager and chef for Chateau Saigon Vietnamese restaurant in Atlanta, to learn about his food and culture. Phuong’s friendliness and sincerity was evident from the beginning of our conversation, and I was fortunate to learn firsthand about the food, sights, and culture in Vietnam. Phuong also opened up […]

Arriving in Hue, Central Vietnam, I can immediately see the difference from the north. It’s calmer, more relaxed, the people are friendlier and the streets cleaner. Hue is a huge city with a lot of history, specifically regarding the Vietnam War. I am a little wary on how they would receive Americans, as one should […]

Another inspirational story of voluntrourism comes from an American chef in Vietnam. Chef Robert Danhi, a former instructor at the Culinary Institute of America in Hyde Park, New York and author of the cookbook Southeast Asian Flavors, leads culinary tours to Vietnam and other countries in Southeast Asia. After a few visits, Robert contemplated doing […]