Don’t let the name fool you. Although Citizen Public House is an upscale version of a traditional public house serving contemporary cocktails, beer and wine, it is by no means limited to a drinking establishment. Located in Old Town Scottsdale, the European-fusion food that you will eat at Citizen Public House is probably the best Public House grub you have ever come across.
Representing it’s reputable name, I had to try the cocktail Citi-Zen. A unique blend of Absolut Pear vodka, Domaine de Canton, ginger liqueur, housemade sweet and sour, served with rock candy so you can stir and add more sweetness to your drink as your palate changes through the evening. I have to say perhaps the most innovative cocktail menus.
Opened just a few months ago, after the success of Cowboy Chow, another great hit in Old Town Scottsdale, Chef Bernie Kantak has created a menu that is a blend of Hungarian, American and Mediterranean inspirations.
The Original Chopped Salad is perhaps the only item I have seen on any menu that has its own facebook page! A flag like display of smoked salmon, Israeli couscous, chopped greens, pumpkin seeds, roasted corn and tomatoes, served with a buttermilk dressing is a wonderful blend of textures and flavors. See recipe.
From the bar snacks section, I tried the Gorgonzola-Emmental mac-n-cheese. I would describe it as the adult version of Mac and Cheese. It wasn’t very cheesy but had a rich strong flavor from the Gorgonzola enhanced further by slices grilled red bell peppers. The best part was they used actual macaroni pasta, which is usually not the case at many upscale restaurants.
All ingredients are sourced from artisanal and organic farms around the country. The menu offers gourmet burgers and sandwiches but I decided to try the seafood. Alaskan Halibut was perfectly pan seared and served with roasted cauliflower, charred tomato vinaigrette and tarragon butter. It melted in your mouth! Pan Seared Scallops were juicy and tended, delicately placed upon buttery roasted corn grits.
The menu is printed daily so we had to wait to see what pastry chef Tracy Dempsey had in sore for us. I decided upon the Chocolate Pecan Bars, which were described to me as home made rustic bars. They were much more than rustic I would say! Rich and crunchy pecan triangles served with chicory (a coffee replacement) ice cream and salted chocolate caramel sauce vanished from my plate into my mouth very quickly. I also tried the Pig in the Orchard Bread Pudding but wasn’t a big fan. The combination of Granny Smith apples, Applewood smoked bacon, bourbon brown sugar sauce sounded interesting but did not do much for me. I am still not use to the idea of having meat in my dessert, I guess.
Citizen Public House
7111 E. 5th Avenue Ste. E
Scottsdale, AZ 85251-3200