With Indonesia being the world’s 3rd largest exporter of palm oil, the production of palm oil has devastated the natural habitats of the animals and orangutans that inhabit the area. Founder, Alexandra Saunders took a personal interest in orangutan conservation when she lived in Indonesia and studied them in graduate school at UC Berkeley. It was through this passion that Nuubia created the Chocolate Wildlife Project, which provides small farmers living on the edges of Orangutan habitat with a viable source of income to abstain from destructive farming practices.
In February 2015, Nuubia San Francisco opened its first flagship retail space in the newly built “Market on Market” inside the Twitter building, bringing fine chocolates, confections, natural spreads, macarons, hand crafted ice creams and seasonal specials to the city. Either take a selection of these handmade items home, or stay and enjoy a chocolaty treat with freshly brewed latte in-store while sitting at Nuubia’s Chocolate Counter. The chocolates can be purchased at their San Francisco location, or ordered online. They are very well packed with an ice pack and delivered within a couple of days directly from the store.