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This recipe is inspired by Northern Africa where you will often find savory meat pastries. I learned to make Bastilla while volunteering in Morocco last year and fell in love with it. Bastilla is a pastry made with phyllo and layers of spiced ground chicken, omelets, almond paste and powdered sugar. It requires some skill […]

Lamb and Blueberry Chutney Pastries

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I have heard numerous stories over the years about how people have returned from a vacation with sour stories of stolen passport, money or expensive items. And then there are others that fall victims to con artists and willingly fall into the trap of giving it away free willing. In fact, some people have a […]

How to avoid travel scams

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As mentioned in my earlier post about the Global Health & Humanitarin Summit, I presented a session on “Volunteering Abroad – from a writer’s perspective” at the summit. My 20 minutes session focused on trends in volunteer vacationing, my personal experiences from my volunteer trips to Morocco and Russia and a perspective on some things I learned. […]

Inspiring global humanitarians to travel

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This weekend, I attended the Global Health & Humanitarian Summit at Emory University in Atlanta. It was three days of speakers, networking, exhibits and activities. The organizers want to make it into a movement, similar to the Global Economic Summit and it was a great first event. There were hundreds of people from all over […]

Patch unites global humanitarians in Atlanta

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In my attempt to stimulate your global palette, this is the second post in a series of Fusion cooking.  These are just some tips that will veer your creativity in the right direction. Keep in mind, there are unlimited possibilities in terms of what you can do yourself!   Trick #2 : Play with spices […]

Cooking Fusion in your home

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Moroccan cuisine is unlike other Arab, African or Mediterranean foods that you may be familiar with. Although it has influences from other regions around it, Moroccan gastronomy offers an interesting offering of meats, vegetables and spices. Characteristic flavorings include preserved lemons, unrefined olive juices and dried fruits. Spices such as saffron, turmeric, cumin and paprika […]

An Introduction to Moroccan Cuisine

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My volunteer placement in Rabat, Morocco was at Le Feminin Pluriel, a nonprofit organization that was founded in 1999. This organization has a small center that focuses on women’s empowerment and educational programs. They host conferences such as the one of the Mediterranean women’s writers every year and bring in guest speakers on various topics […]

Teaching English as a volunteer

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I never thought one could have so many adventures in less than 24 hours! For starters, our flight from Atlanta was delayed, which left us with a very tight layover in Paris to get our connection to Casablanca. Once we landed at Charles de Gaulle airport, things slowed down to a “French” pace. The bus […]

24 hours of adventure..and danger!

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