We often don’t realize the carbon foot print we leave behind when we travel (Not just from airplanes but even at the lodgings). In fact, most people tend to use more water, electricity and toiletries on the road versus when they are at home.

A delicious stop along the journey through the Black Hills of South Dakota is at an establishment known as Dakota Thyme.

On June 24th, I will begin a 6 day climb to the summit of Mount Kilimanjaro in Tanzania, Africa. The purpose of my climb is to raise money for the O’Brien School for the Maasai, and a women’s group that operates out of a room in the school. The O’Brien School for the Maasai is […]

If you are a regular patron of sushi, keep your past notions and experiences aside when you come to dine at Uchiko. The restaurant describes itself as “contemporary Japanese dining” but I say it’s an entirely new cuisine waiting to be discovered. 2011 James Beard Award winner for Best Chef Southwest, Tyson Cole has married the finest […]

After the success story of Ben & Jerry’s ice cream in the last century, we have a new winner! Recently established High Road Craft Ice Cream & Sorbet is a unique ice cream concept that is catching on like wildfire. Just within a few months of their operations, they are already supplying thousands of scoops of […]