On a crisp Sunday morning, Atlantans wait in line at the Atlantic Station so they can go inside the former Pier 1 showroom and taste creations by local food artisans. It’s $5 fee to get in and then you pay $2-5 per sample. Atlanta Underground Market (AUM) is based upon the same concept of San Francisco’s […]

Last week a delegation from Russia came to Atlanta to discuss social issues and healthcare through the Open World Leadership Program. The six delegates were hosted with families who have opened up their homes by being members of the Georgia Council of International Visitors (GCIV). Mariya Yuryevna Solodunova, a young lady from St Petersburg was […]

Growing up in India, Diwali was a huge affair. It is a festival celebrated by all of India (Hindu or not), sort of like New Year’s. Known as the festival of lights, the victory of good over evil, homecoming of Lord Rama and welcoming Goddess Lakshmi, Diwali is the biggest festival in India. The scene […]

When I visited Morocco last Fall, I took cooking lessons from the locals, indulged in the native food and came home with some cookbooks for reference. Eating at home in Rabat was very different than eating at Moroccan restaurants. There were a variety of vegetables that were used in everyday cooking (and were delicious) which […]

Cooking instructor and a good friend, Durrain and I hosted a fundraising dinner for the Horn of Africa this past weekend. We cooked an African inspired dinner for about 50 people and invited neighbors, family and friends. The event was held at Durrain and Navaz’s clubhouse in Kennesaw, GA. According to the news media 29,000 […]

Expedition Give is like The Amazing Race with a unique charity twist. Giving101 organized the race third year in Atlanta. In this five-hour scavenger hunt, teams of two race all over the city collecting items, taking pictures, and completing community service projects to earn points. Teams with the most points take home some prizes. It […]

I chanced upon this little tucked away place in Marietta on my way. There was a big sign saying “Jerusalem Bakery” so naturally, my curiosity arose. As I got closer, I saw there were two side by side establishments under the same banner. Making a detour, I walked into the bakery waiting to discover what […]

From the owner of JCT Kitchen, comes a new restaurant in the heart of downtown Decatur, No. 246. In less than six weeks of it’s opening, Chef Drew Belline has worked his magic here, creating one of the most inspiring Italian menu’s in town! While the restaurant boasts a casual elegance, yet cozy ambiance, the food itself is […]