In this recipe, Chef Zouhair Zariri, author of the book, Moorish Fusion Cuisine: Conquering the New World combines two of his favorite ingredients, fennel and artichoke to make a light, healthy soup that combines flavors of East and West. With the chill of fall creeping in, it is the perfect comfort food with a twist. Serves 6 […]

“It’s a beautiful love story with a lot of powerful women” kept saying Clent Coker, the historian, museum director and author at Barnsley Gardens Resort in Georgia. While visiting the gardens this past weekend, Clent gave me a personal tour while sharing his own personal obsession with the property. Clent’s great-grandmother was born in one […]