Do you have days when you crave for breakfast for dinner or brunch on a weekday? I recently had one of those, where I did not want to eat the usual lunch fixings for lunch. Since I work from home, I have the luxury to cook my own meals on most days. So, on a […]

Who says ravioli can only be served as a savory dish? With homemade dough, fresh blueberries and soft mascarpone cheese, this dessert has all the components that will want you coming back for more. Did I mention it was also deep fried? It tastes like a freshly made fried blueberry pie, only a lot more […]

This recipe is inspired by Northern Africa where you will often find savory meat pastries. I learned to make Bastilla while volunteering in Morocco last year and fell in love with it. Bastilla is a pastry made with phyllo and layers of spiced ground chicken, omelets, almond paste and powdered sugar. It requires some skill […]

Honey-Blueberry Gelato Starts With Healthy Blueberries! With 2 gallons of blueberries from picking at Sidney Roland Blueberry Farm over the weekend, I have been contemplating how to put them to optimal use. Over the next few days, I will be posting healthy, totally original, finger-licking good recipes; that use my fresh-picked, pesticide-free, for a good cause […]