Here’s a crowd favorite dessert that I end up making during the holidays every year. Even people who don’t typically like pumpkin, love this recipe. What makes it extra special is the caramelized burnt sugar (or brûlée) that tops off the creamy cheesecake. If you don’t have a  brûlée torch, it is well worth the small investment. For variations, […]

Pumpkin cheesecake brûlée

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