Have a lot of leftover Easter eggs and don’t know what to do with them? Well, there is good news for you! You can use your hard boiled eggs in lots of international recipes that your family won’t get bored with. Some of these are even good for entertaining. So take a stroll around the world and see how you can expand your egg-horizon within the boundaries of your own kitchen.
|1. Deviled eggs – A tradition at every backyard party, but you need not stick to the basic flavors. Mix taco seasoning and a sliver of avocado. Dot some salsa on the top and serve it on a nacho. There you have a Mexican bite deviled egg.
|2. Egg Biryani – Biryani is a rice dish cooked with a meat (chicken, goat), fried onions and saffron. Boiled eggs can be sliced and used for decoration or eliminate the meat entirely and make it an egg biryani.
|3. Egg salad sandwiches – Chop the eggs in a large bowl. Add mayonnaise, mustard, garlic powder, salt and pepper. Toast bread slices, layer with a spoon of butter, lettuce, tomato and the egg salad and enjoy on a summer afternoon.
|4. Egg curry – A simple Indian style curry can be prepared with green peas and potatoes. Fry whole boiled eggs till the skin crackles and add to the curry. Serve with naan.
|5. Egg pâté – A Russian egg pate is so easy to make that you would want to take it to every summer gathering. Grind the eggs with dill, scallions, butter, mayonnaise and salt to make a paste. Pour into a mound and chill in refrigerator overnight. When ready to serve, decorate with sliced cucumbers, olives and crackers.
|6. Egg pakora – Pakora is an Indian style fritter. The batter is made with gram flour, water and spices (cumin seeds, red chili powder, garam masala and salt). Cut the eggs in half and dip each piece in the batter. Deep fry in a wok with vegetable or canola oil until golden brown. Serve as a snack with mint chutney.
|7. Eggplant parmesan – Make traditional eggplant parmesan with slices of fried eggplant, layered with slices on mozzarella, marinara sauce and sprinkled diced boiled eggs. Top the final layer with sauce and bake in a 35oF oven for 30 minutes.
|8. Use in salads – Adding protein to any salad makes it a more wholesome meal. Add sliced or halves boiled eggs to potato salad, spinach salad or a smoked salmon salad.
|9. Meat balls and patties – Sounds strange but mashed up boiled eggs do magic to your meat. It makes it soft, retains the moisture and adds more flavor. For meatballs, combine ground beef, onions, parsley, eggs, bread crumbs, fresh garlic cloves, paprika and salt. Grind all the ingredients in a food processor till chunky but not mushy. Shape into balls and pan fry with olive oil till completely cooked.
|10. Nicoise salad – The French version of the American Cobb salad, the Nicoise salad makes a complete and healthy meal. Use light vinaigrette and honey mustard dressings for the veggies before plating them. Place canned tuna meat, cooked whole green beans, and boiled potatoes on a plate lined with lettuce leaves. Decorate with olives, cut tomatoes, slices red onions and quartered boiled eggs.
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