Last week I wrote about staying at a Tuscan Villa in Italy where I enjoyed very authentic meals using ingredients that were grown on the farm or sourced from nearby villages. I enjoyed my trip so much and got the most out of my visit by going on one of the Tours of Tuscany. It […]

I’m having a caramel withdrawal. I brought back a box of fresh caramels from Asgaard Farm and Dairy in upstate New York, and am upset that I didn’t buy more! These caramels are hand made with goats’ milk (cajeta) and sea salt. They are soft, chewy and they melt as soon as you put them in […]