Uplifting Stories Of People I Encountered During My Travels

Travel is the best teacher there is. This saying is used in many different contexts. When we travel, we step back in history, discover a new culture, try different foods, but most of all, encounter all kinds of people. Through my travels, I have realized that there is goodness in everyone, no matter how different we may seem on the outside. You may not share the same race, religion, economic situation or political opinion, but have one thing in common – humanity. Over and over, I have met people randomly that moved me. These are their stories. Hope they uplift you too and allow you to see the beauty in everyone you meet.

As travel is largely on hold and many of us are going through tough times, I want to share with you some uplifting true stories of chance encounters and random generosities that I encountered during my travels.

encounter with a child in Greenland
Ina’s story inspired me to write my book – Beato Goes To Greenland

Thriving in Isolation

I had never felt more isolated than this. It took a few planes and a private boat ride to get to Ipiutaq Guest Farm in southern Greenland. Navigating icebergs, a humpback whale, and snow covered mountains, I arrived at a very private, family-run, sheep farm that had just opened its doors as a guest house with 2 bedrooms. There wasn’t even a dock for the boat. My husband and I literally had to throw our bags over a cliff & climb slippery rocks from our boat on to land!

The farm was run by a young French-Greenlandic couple, their 7-year old daughter, Ina, and an agriculture intern. This little girl was so isolated, yet filled with the world’s knowledge! There was no internet, phone, TV, or even a school or a neighbor, for miles and miles. The closest human was 40 minutes by boat in the summer and traveling by dog sled in the winter.

Yet, this little girl, Ina, could converse in 3 languages. She read lots of books and had long mature conversations with me. During our stay, I bonded with Ina. We hiked, picked herbs, had picnics, chased her dogs, licked glaciers, and watched the northern lights at midnight. Her life of isolation seemed sad at first (a 7 year old should be playing with kids her own age), but enriching at the same time (she was resourceful, outdoors and learning about life).

When I said goodbye to Ina, she cried. I wanted to give her something she would remember me by, so took off the red ruby earrings I was wearing. She still cherishes them, I hear. But this girl in isolation gave me the biggest gift. She inspired me to write my book series.

Couple of years later, I wrote my first children’s book – Beato Goes To Greenland, based on Ina. I didn’t tell her about this, though her mom and I have been in regular contact since my visit in 2014. It took a few months for Ina to receive my book by mail (traveling from Atlanta to southern Greenland). When she opened it, she was confused to see herself in the illustrations. This little girl had never imagined someone would write about her, let alone draw stark images of herself. She turned to the page that showed her with her two husky dogs and started crying. Since I last visited the dogs had been bitten by wild fox and had been put to sleep, her mom informed me. Such was the connection Ina had with her animals, as they were her closest companions at the isolated farm in Greenland.

Random Hospitality

I first met Anwar at Delhi Haat, a popular marketplace in New Delhi where vendors from all over India come to sell their handicrafts. Anwar, a young man from Kashmir, along with his brother, ran a pashmina store in the busy marketplace.

Now, for those of you who don’t know, pashmina is a finer version of cashmere, and the wool comes from a rare goat that is commonly found in the mountains of Kashmir, a region in northern India.

Over a vivid display of scarves and shawls, Anwar and I started friendly negotiations, as it is commonplace in India to bargain. He would say “this color looks great on you!” making it difficult for me to choose just one or two shawls. I would smile and joke that my husband is going to be mad when he finds out how much I spent! I ended up buying 9 pieces and he told me he could mail more if my friends in US liked them. We kept in touch through WhatsApp though I never did mail order any more items.

A couple of years later, I was in Kashmir for work, so I messaged Anwar to see if I could purchase more shawls from him. He was very excited to hear that I was in his hometown and wanted to arrange for my stay, sightseeing, etc. I thanked him for his offer but said I would come to his shop if that was ok.

uplifting encounter in Kashmir
Anwar and I at his pashmina storeroom in Srinagar

So my friend and I drove over to a small storeroom located at the entrance of his family home in Srinagar. We took off our shoes (as is customary in many Indian homes), and sat on the thick wool carpeted hardwood floors. Anwar brought out homemade Kashmiri kehwa (saffron tea) and snacks. We chit chatted a bit, then browsed through his inventory.

After our personal shopping experience, Anwar asked us to join his family for lunch in the main house. It was still late morning, so we politely refused. Then he asked if we wanted to see where the Pashmina shawls were made. This definitely peaked my interest.We left our car and driver at his home, and drove with Anwar through improvised parts of Srinagar, visiting homes of people who have worked in this business for generations.

One of the artisans had a tiny room where he worked and slept. He had his handloom machine, a floor fan, and a wooden bed right beside it. We visited people who dyed the wool, stenciled designs, and embroidered elegant patterns. We also shopped for carpets, leather and silver filigree shops – this time Anwar doing the bargaining for me.

Anwar spent an entire day giving us a behind the scenes tour of the artists in Srinagar. After that, he insisted on buying us lunch. It felt strange to be sitting at a restaurant with this shawl vendor I had randomly met in Delhi a few years ago, but the love and generosity he showed us, was what uplifted me the most. We never know when we meet someone if there is any reason for our meeting, or if we are ever going to see them again. Yet we continue to reach out to strangers welcoming them with all our hearts.

If Not Now, When?

I went to Australia last year for a travel conference. I arrived in Perth on a weekend and had Sunday morning to myself. So, I took a ferry from Perth to Rottnest Island. This is a popular place for Western Australians to go for a day trip and camping weekends. The ferry was packed with people carrying beer filed coolers, ready for a sunny day at the beach. I was able to get a seat on the inside, facing an elderly Indian couple.

After a few minutes of exchanging friendly glances, the older lady could not resist to speak to me. I seemed to be the only other Indian person around. She asked me where I was from, who was I traveling with, where all I was going to in Australia, etc. Now it’s typical for Indians to be that nosy! She told me that she and her husband had come from Mumbai. They owned a vegetarian Indian casual restaurant there and that they loved to travel.

Story of Indian elderly couple in 
Australia
Exploring Rottnest Island with adventurers from India

I could see that her husband had read many travel guides about Australia and was carrying a hand written itinerary. He wrote it in Marathi, the native language of Maharashtra (state in India). The pages were filled with names and addresses of hostels, Indian vegetarian restaurants (as the couple followed a strict diet), ferry schedules, and sky diving confirmations. Since they were out for a month-long vacation, they had pages and pages of travel details.

This traditional old Indian couple could have been my parents age. They didn’t fit into my profile of adventurous travelers. My brain immediately started judging them. Had they not heard of smart phones or computer print outs? Should they be skydiving, bungee jumping, walking on bridges, or staying at hostels at their age? What do their kids think about all of this?

Needless to say, I had an interesting conversation with them during the rest of the day. They told me they were in their 60’s and didn’t want to hold back on life anymore. “If not now, then when?” the lady said. So they decided to take a month long trip to Australia and do all the recommended activities that first time visitors would do.

When we stopped for a break on the island, they offered me homemade gujjia and besan ladoos (traditional Indian snacks), as well as a lunch they had packed from a vegetarian Indian restaurant in Perth. We took selfies, exchanged cards, and shared memories that I will cherish forever. Most of all, they broke many stereotypes that I had of older people and Indian travelers. It set an uplifting tone for the rest of my three weeks in Australian.

Must Buys Shopping List From Kashmir

The northernmost state of India is often in the news for political turmoil and instability. But it is also one of the most resourceful and artistic parts of the world.

Growing up in the city of Chandigarh, my family would often buy products from Kashmiri vendors going door to door, carrying wool carpets, pashmina shawls and embroidered tunics in the back of cycle rickshaws. We thought their stuff was so exotic! It was a prized possession to own a handwoven a Kashmiri carpet even 30 years ago.

During my recent visit to Kashmir, I was able to put a face to the goods. I visited weavers living and working in their one room shacks; watched how they sat on the floor for hours at a time, working on the same carpet for up to 3 years. It was laborious and caused eye and back problems, yet that was a skill passed on from generations that employed them. I had a new found appreciate for the craft.

Here are few things you must buy from Kashmir:

Saffron (kesar) – Kashmir is one of the few places in the world that grows saffron and you will have to travel to a saffron farm near Pampore Fields, a few miles out of Srinagar. Watch fields filled with purple flowers blooming in October. Saffron is used in many Kashmiri dishes and desserts. Every household and shop in Kashmir will serve guests kahwa, green tea made with saffron and almonds.

Dried Fruits and Nuts (mewa) – Most families in rural Kashmir own fruit and nut farms, which they sell to wholesalers to sustain themselves. Walnut trees are abundant in the Kashmir valley, producing some of the finest quality organic nuts in the world. Kashmiri almonds are much smaller than California ones, but are richer with nutrients as they have more Omega 3s. Also, you can buy golden raisins, dried apricots, blueberries, and more.

Cashmere (pashmina) – Pashmina has become a household name but the fine wool textile was first woven in Kashmir and is known as “soft gold” because of it’s high value. The wool from Changthangi goats found in this region is hand spun and woven to make fine cashmere stoles (shawls), scarves and carpets. It requires a lot of patience and skill to make these products, and many Kashmiris rely on their livelihood from sales abroad.

Copper (tamba) – Mined locally from the mountains of Aismuqum in the Lidder valley of Kashmir, copper is used to make kitchen utensils and home decorations. In Old Town Srinagar, you will find shops stacked with bowls, ladles, pots and plates along with decorative water jugs. Also, most traditional Kashmiri dishes are still cooked in huge copper pots.

Wood Work – Intricately carved walnut wood furniture is an important craft in this part of the world. You will see wood balconies walking through Lal Chowk or Badshah chowk, as well as wooden beds and chairs at homes. Traditional Indian cricket bats are also manufactured in Kashmir from the wood of the willow tree, and are considered to be of the highest standard preferred by international sportsmen.

Papier-Mâché – This handicraft was brought to Kashmir by the Persians and makes for affordable gifts and decorations. Made at home and at small workshops, artisans use paper pulp to make vases, bowls, boxes and trays.

Jewelry – Kashmiri women wear lots of heavy pieces of silver chokers, long dangling earrings and headdresses, which you can find at most jewelry shops. Also found locally are Kashmiri Lac (resinous substance) necklaces, bracelets and hairpins. If you can lay your hands on it, buy the rarest sapphire in the world – Doda Sapphire, which is only found in Kashmir.

Kashmiri handicraft stores and Government run emporiums are found throughout India. But if you want to meet the artists and buy good directly from the source, plan a visit to Kashmir by contacting Go Eat Give.

My host in Kashmir during my visit in August 2018 was Ahad Hotels and Resorts.

You Have to Eat These 15 Dishes in Kashmir

If you love grilled meats, fresh breads, fragrant rice dishes and curries rich with spices – you will love Kashmiri food. Kashmir is the northernmost state in India, bordering with Pakistan to its west and China to the east. The food is influenced by Persia, Middle East and the Indian subcontinent. However, it is unique in itself.

Here are some dishes you must try during your next visit to Kashmir.

Kahwah – Traditional green tea brewed with saffron, and topped with chopped almonds. You can add sugar or honey as needed. Every hotel, shop and home will welcome guests with a cup of hot kahwah. While the best tea I tasted was at someone’s home in Srinagar, I liked the variety of breads served alongside at Hotel Heevan in Pahalgam. You can also order high tea outside in the lawn overlooking the Lidder River.

Girda – A typical Kashmiri breakfast consists of nun chai (salty pink tea) along with a piece of fresh baked bread such as girda (round yeast bread), lavas (unleavened bread), baquerkhani (puff pastry pictured above), and tsot. In downtown Srinagar, you can find old bakeries elaborately stacked with breads early in the morning.

Nadru – Because of the many lakes around Kashmir valley, lotus is grown in abundance. The locals cook lotus root in a verity of dishes and these thinly battered and fried lotus root cutlets sprinkled with garam masala are delicious. Serve them as an appetizer with a creamy walnut chutney. Try it at Welcomehotel Pine-N-Peak in Pahalgam. I also had lotus root cooked in yogurt sauce (nadru yakhni), which was a simple, light and tasty vegetarian dish.

Kashmiri Pulao – Kashmiri rice is very different from traditional Basmati. It is thicker and shorter locally grown variety, which is rich in starch and nutrients. Rice is a staple in Kashmir and cooked in different kinds of pulaos and biryanis. This is the most common one, cooked with a bit of saffron, spices, nuts and dried fruits. You can eat it on its own or pair it with a curry. The best one I tasted was at Dilkusha restaurant in Pahalgam.

Rajma – The red kidney bean stew is common in most of India, though the Kashmiri rajma is different. The beans are darker in color, smaller and of heirloom variety. It is less spicy, and cooked with tomatoes and red chilies to add a deeper red color. The riverfront Hotel Heevan in Pahalgam cooked this especially for us.

Saag/ Haak – Unlike what most Indian restaurants serve as saag, in Kashmir saag refers to a variety of greens including cabbage, broccoli, kale and kohlrabi. These are cooked with lots of mustard oil and dried red chilies. At Ahdoos restaurant in Srinagar.

Gucci – These local morel mushrooms are found only in the damp forests, sort of like truffles. They cannot be grown and cost up to $500/ kg when discovered in season. The flavor is very earthy and dry, but this gucchi and peas curry is a must try with flaky parathas. Order it at Lolaab in Pahalgam.

Dum Aloo – This dish originated from the traditional Kashmiri Pandit cuisine. The small potatoes are deep friend, and then simmered on a low fame with about a dozen spices. Try it at Fortune Resort Heevan in Srinagar.

Seekh KebabNo meal in Kashmir is complete without meat, mostly lamb. You will often find a variety of kebabs, meat curries or rice biryanis. These spiced ground lamb skewers are a popular appetizer at Cafe Chinar restaurant in Srinagar. Make it a meal with thin roomali (handkerchief roti).

Waza Chicken – A Wazwan is a multi-course meal in the Kashmiri Muslim tradition prepared in copper utensils by a traditional vasta waza, or head chef, with the assistance of a court of wazas, or chefs. These dishes are typically cooked at weddings and parties, but available at restaurants as well. I tried the waza chicken – fried chicken, cooked in in red curry at Dilkhusa restaurant in Gulmarg, as well as a few other places.

Kokur Yakhni – The bone-in chicken pieces are simmered in yogurt and garnished with fennel and lots of dry mint. The sauce is a bit runny with lemony flavor, and pairs well with steamed rice. Heevan Retreat‘s Dilkhusa restaurant in Gulmarg.

Kofta – Though kofta (meatball) is a popular dish in Kashmiri cuisine generally made with lamb or goat, I tried a version with fresh fish at Fortune Resort Heevan’s Earthen Oven in Srinagar. The local snapper was minced, shaped into balls and steamed, floating in a creamy sweet and spicy sauce.

Kashmiri naan – This flatbread is very different than the garlic or butter naans you may have had before. Though baked in a traditional tandoor (clay oven), it is more like a pizza that you can eat it by itself. This one at Ahdoos restaurant in Srinagar was topped with cashews, raisins, coconut and cocktail fruits.

Kashmiri Halva – Most of the time in Kashmir I was too full with my meal to think about dessert, but my waiter at Heevan Hotel in Gulmarg insisted that I try their Kashmiri halva, and I am so glad that I did! Cooked with ghee (clarified butter), sooji (semolina) and water, topped with almonds, raisins and coconut flakes, this was one of the best halvas I had. I recommend ordering this for breakfast as it is quite rich.

Phirni – Now I had phirni many times before and my favorite was a thick white color rice pudding served chilled in a clay pot at some muslim owned restaurants in Old Delhi. But the Kashmiri version I had at Fortune Resort Heevan in Srinagar was made with semolina instead of rice, runny and served warm. It was also yellow from the saffron.

Of course there are far more dishes in Kashmiri cuisine that I didn’t get to try, so this is by no means a comprehensive list. It’s just a good starting point for your next visit to Kashmir.

Have you tried a Kashmiri dish not listed above?