El Salvadorian Pupusa

Pupusa is a traditional El Salvadorian dish made with a thick corn tortilla stuffed with fillings of pork (chicharrón) , mashed refried beans, cheese (queso), onions, mushrooms or chillies. The two most commonly found pupusas are the pupusa de queso (cheese) and more popular pupusa revuelta with mixed ingredients of cheese, beans, and chicharrón. Pupusas are served hot off the griddle with curtido, a pickled salad of shredded carrots, onion and cabbage, and homemade tomato sauce. Continue reading “El Salvadorian Pupusa”