I first tasted pirogi (perogie) when I was on a volunteer vacation in Russia couple of years ago. The lady who cooked for us at the volunteer home in Yaroslavl made this authentic Russian bread stuffed with mushrooms. Being a fan of both breads and mushrooms, this was one of my favorite dishes in Russian […]

Have a lot of leftover Easter eggs and don’t know what to do with them? Well, there is good news for you! You can use your hard boiled eggs in lots of international recipes that your family won’t get bored with. Some of these are even good for entertaining. So take a stroll around the […]