Chef Nicholas Walker of Cobb Galleria Centre invited me to celebrate Spring with him in his kitchen. He presented a multiple-course lunch that depicted a transition of winter into spring using. Some dishes leaned towards the coziness of winter, other towards a gentle lightness of spring.

I am in Austin, TX for the IACP Annual Conference. I have come to learn of Austin as a city full of arts, music, clubs and food. Known as the “music capital of the world”, “home of Whole Foods” and “city for the creative class” and a lot more- all keeps Austin weird. The people here are […]

East Andrews Cafe in Buckhead, Atlanta has been a long standing establishment that I find myself coming back to ever so often. Over the years, they have taken over the shopping center and opened two more locations, Andrews Upstairs (a bar with live music) and Cellar 56 (wine bar and casual restaurant). My past few […]