Until recently, my awareness of Tasmania was limited to the Hollywood movie – Lion. I envisioned it to be a cold, remote wet and dark place, with rough seas and bare mountains, leading on to Antarctica.
But I was absolutely wrong!
Tasmania feels a lot like the Mediterranean, because of its climate, scenery and produce.
Located 150 miles south of mainland Australia, the state of Tasmania is similar in size to Ireland or Sri Lanka, and there are countless offshore islands. It’s true that Tasmania’s west coast is one of the wettest places in the world, but the eastern part lives in a rain-shadow. Hobart, the second-driest capital city in Australia, receives about half as much rain as Sydney.
At first glance, Hobart looks like a smaller version of Auckland, New Zealand. There are Victorian houses, English cottages with wrought iron balconies, a downtown with modern buildings overlooking the harbor, neat looking shops and restaurants along brick roads.
There are lots of unique places to stay in Hobart. In the historic Hobart waterfront, MACq01 is a luxury hotel that looks like a shipyard from the outside, and a museum on the inside. Throughout the halls and across the walls of the hotel you’ll find engaging pieces of history, tales and fables that make up the remarkable history of Tasmania.
The Maylands Lodge is a 12-room heritage home located in the suburbs of Hobart, converted into an upscale hotel, with large suites overlooking a stunning garden. If you want the feeling of staying at an aristocratic home, where you can sit by the fireplace in a gorgeous living room, play a game of chess, or have a glass of whiskey after dinner, book yourself at Maylands.
Freycinet Lodge was one of the most unique places I have stayed at. My wood cabin located inside the National Park, had amazing views of Richardson’s Beach, forest and wildlife. With all glass on the sides and roof, indoor fireplace, outdoor tub, it felt like a private and upscale log cabin. On a clear night, you can see some of the best starry skies in the world, right from Freycinet Lodge.
The food scene in Hobart is trendy. Because there’s a big university, you will find students packed in bakeries, ramen, kebab and dessert shops. Even the hotels serve excellent quality farm-fresh food. Tasmania is a small island, yet everyone has a backyard garden or a farm producing their own olives, fruits, nuts, wines and more. The waters are abundant in seafood, and Tasmanian wines and gins are rated some of the finest in the world.
I had quite a few unique experiences in Tasmania, one of which was a half-day tour on a catamaran to catch my own seafood. It was just me and two guys from Tasmanian Wild Seafood Adventures who dove in the ocean to catch mussels, oysters, periwinkles and more. They cooked a feast for me onboard!
Another adventure was flying on a 6-seater air plane over the breathtaking Freycinet Peninsula, Wineglass Bay, the seal colony of Ile Des Phoques, to Maria Island, where we landed among wild kangaroos and wombats. There was wine and seafood picnic spread in the national park, as well as free time to walk around and explore.
I also visited a couple of wineries and drove past a dozen of them in Tasmania. There are regular wine tours and tastings at Moorilla Estate, adjacent to
The Museum of Old and New Art (MONA), one of the oldest vineyards on the island. I also made a stop at Pooley Wines to taste their light and refreshing Riesling and Chardonnay.
One of the best meals I had in Tasmania was at The Agrarian Kitchen Eatery. The chef, who was teaching cooking classes from his home until recently, sources ingredients from a community of local growers, farmers and fishermen, as well as grows himself.
In April, leaves were turning colors and daytime temperature was in the 60Fs. Tasmania looked a lot like Tuscany in the Fall time.