Farm to Table Southern Style

Enter the kitchen of Chef Thaddeus Barton to find authentic flavors of the South, blended with his culinary skills from Chicago, San Francisco, Ohio and Portland. At Farmhouse, the main restaurant located at Serenbe Farms (south of Atlanta), the chef and farmer come together each morning to plan a locally inspired menu. Ashley (the farmer) gives an inventory of vegetables and herbs growing on the property, and Chef Barton changes the menu weekly. Ingredients are not only sourced from Serenbe, but also neighboring farms in Georgia and around the south.

serenbe farms

The first thing you have to try on the dinner menu is the Farmhouse Yeast Rolls. These are melt-in-your-mouth buttery-warm biscuit style bread rolls that are comforting at all levels. It is very difficult to stop once you grab one bite! Chef Barton says he played around with the recipe till he got it “just right.”

yeast rolls at serenbe farm

A popular dish in the south is Fried Catfish. Delicate fillets of fish are breaded with rustic corn flour and deep fried till crispy. These are served with a red chili sauce to turn up the heat.

fried catfish at serenbe

No visit to Georgia is complete without Fried Green Tomatoes. This classic southern recipe has slight variations in the batter, sauce, and presentation (I have enjoyed ones with blue cheese). The tomatoes are picked from the gardens at Serenbe located right outside the Farmhouse restaurant. It is highly encouraged that you take a short walk around the campus before sitting down for a gastronomic feast.

fried green tomatoes serenbe

Chef Barton keeps true to his diverse culinary experiences when serving the Jambalaya Risotto. Peppery flavored shrimp, chicken, and sausage in perfectly looked arborio – oh my!

Jambalaya Risotto

If you crave for those weekend dinners at your grandmothers home, come to Serenbe on a Sunday. The Farmhouse serves a mean Fried Chicken, with green beans and mashed potatoes (sides change weekly) from 11:30am-6pm.

The desserts are southern as they can be – satisfying Red Velvet Cheesecake, crunchy and not overwhelmingly sweet Pecan Bourbon Pie, and a cake-like Peach Cobbler.

To wash it all down, try the Farmhouse Martini (Hangar 1 Vodka, Cointreau, Organic Cranberry Juice, Lime Juice, Prosecco), a glass of the Lavender Champagne, or select from a comprehensive bar menu.

Serenbe also features a Southern Chef Series that includes cooking classes and book signings with celebrity chefs from the south. Coming up in 2015: Linton Hopkins from Restaurant Eugene, Kevin Gillespie of Gunshow, Asha Gomez of Spice to Table, Gerry Klaskala of Aria, Ford Fry of The Optimist (plus a few others), Art Smith of Southern Art, Iron Chef Chris Hastings, and TV personality Nathalie Dupree. Reservations need to be made months in advance.

Additionally, the Serenbe Farmers and Artisan Market runs from May – October and is open to the public. Enjoy a meal in the country and take some bounties home to cook with!

Click here to make a reservation at The Farmhouse at Serenebe Farms.

Nigeria’s place on the world scene: Interesting facts about the “Giant of Africa”

Nigeria, also referred to as the “Giant of Africa,” is located in West Africa between the Republics of Benin, Chad, Cameroon, and Niger. With over 174 million inhabitants, Nigeria is the most populous country in Africa, and the seventh most populous in the world. It is made up of over 300 ethnic groups speaking more than 521 languages, the fourth largest grouping of languages in the world, yet it is only about twice the size of California. Nigeria gets its name from the Niger river that flows through its landscape, and is home to one of the oldest known locations of human existence. Thanks to its size and abundance of natural resources, Nigeria is the most important player in Africa and one of the biggest in the world scene, and is slated to become even bigger in the next half a century.

As of 2014, Nigeria’s economy is the largest in Africa, worth more than $500 billion, and is the 32nd largest economy in the world. It is expected to become one of the world’s top 20 economies by 2050. Much of this economic power is due to its crude oil production industry. Nigeria is the 12th largest producer of petroleum and the 8th largest exporter, brining in billions of dollars annually. This level of wealth is evident in many aspects of its culture. Nigeria is home to 5 of the 10 wealthiest pastors in the world according to Forbes, worth between $10 and $150 million. It is also home to the world’s third largest film industry, Nollywood.

But with the good also comes the bad. Due to its economic wealth and various military dictatorships that have ruled the country since its independence in 1960, Nigeria is arguably one of the most corrupt nations in the world. Its legislators are among the highest paid worldwide, while its people are among the poorest, with more than 100 million Nigerians living in destitution and for less than one dollar a day. In 2013 Nigeria was rated the worst country in the world to be born in based on welfare and prosperity projection. Based on an income of $81 billion per year and the amount of that squandered annually, Nigeria has been deemed the most corrupt nation in the world, due to its government’s tendency of stealing hundreds of billions of dollars from the public.

So how is this contradiction possible, and what is there to do about it? To learn this and more about the “Giant of Africa,” come to our next event Destination Nigeria on August 14, and hear Nigerian Ambassador Geoffrey I. Teneilabe and Dr. Omoh T. Ojior of the Onima Institute, speak about current issues plaguing Nigeria, its economy and its people.

Destination Nigeria flyer

~ By Allie Williams, a recent graduate of the University of Georgia. Allie explores her passion for food, travel, and learning about different cultures though her internship with Go Eat Give.

La Tagliatella Provides an Italian Option for Vegetarians

I recently attended a blogger dinner hosted by the Association of Food Bloggers in Druid Hills, GA. La Tagliatella is an Italian chain restaurant based out of Europe with locations in many different parts of the world, including Spain, France, Germany, China, and the United States. The Emory Point location has been around for couple of years, and features a nice outdoor area that provides a great atmosphere for cool summer evenings. The restaurant boasts that it’s food is an authentic representation of Italian cuisine, although I’m not sure if I agree with that assessment.

First, the restaurant served its version of a Caprese salad as a Buffalo, Mozzarella and Tomato Carpaccio, which consisted of grated fresh tomatoes dressed with black olive pate, and topped with buffalo mozzarella and anchovies. The main difference between a traditional Caprese salad and this dish is that the tomatoes were served grated instead of sliced, to the point that it was almost like eating fresh salsa. It sounds weird, but I actually loved it. I don’t normally enjoy eating tomatoes, but the way they combined with the buffalo mozzarella, made this a delightfully fresh dish, perfect for summertime.

caprese salad

Next was Tagliatella pizza, which consisted of tomato sauce, mozzarella, and fried eggplant slices, drizzled with honey and balsamic glaze, and topped with freshly shaved Parmigiano-Reggiano cheese. The crust was rolled out very thin, into an almost cracker-like consistency, which I’ve been told is typical of authentic Napolitano pizza. This was by far one of the most unique pizzas I’ve ever had, mostly due to the honey, which added a sweet component to an otherwise savory dish. While it wasn’t necessarily a bad combination, it wasn’t something I would normally expect on a pizza. Overall I enjoyed this particular dish, but I don’t think it’s something I would order, unless my sweet tooth was having a serious craving.

tagliatella pizza

The main course consisted of three different pasta dishes. The Cuore Pasta in Pesto Rosso Panna, was stuffed with butternut squash, served in a light cream sauce with Sole di Puglia tomatoes, pine nuts, and Grana Padano cheese. The light cream sauce combined well with the butternut squash, was light and flavorful, and didn’t leave me feeling like I needed to run 10 miles after eating it. This was my favorite dish of the night by far.

Cuore Pasta in Pesto Rosso Panna

The second pasta dish, Tortellone pasta in Quattro Formaggi, consisted of round, green pasta stuffed with mozzarella, tomato, and basil, served in a cream sauce of Grana Padano, gorgonzola, gruyere, and emmental cheeses. The amount of cheeses in this alone was more than enough to get me excited. However, I found that the combination wasn’t as stellar as I had hoped. Triangle di gorgonzola pasta in pesto was the downer of the night. This pasta was triangle shaped, stuffed with gorgonzola cheese and pear, and served in an olive oil based sauce made of basil, pine nuts, and Parmigiano Reggiano cheese.  Maybe it was the pesto paired with the gorgonzola, or the fact that the pasta was undercooked, that left a bad taste in my mouth. Whatever it was, it definitely didn’t work and I would suggest skipping this dish.

pesto gorgonzola

A Bocconcino custard and cheesecake drizzled with salted caramel, with a wafer on the side was served for dessert. A shot of Limoncello di Capri paired well as an after dinner drink. This dessert proved to be the perfect ending to a refreshing meal. The bulk of the dish consisted of a light and airy lemon-flavored custard, with a slight cheesecake consistency. I couldn’t stop eating it. Normally after any sort of Italian meal, I’m so stuffed that the prospect of eating anything else is unappealing, but this dessert was light enough that I had no problems eating more than my fair share.


About halfway through the evening, someone commented that the meal seemed to be heading down a strictly vegetarian route. To be honest, I hadn’t realized that all of our courses were vegetarian until someone mentioned it, which surprised me considering how much I love meat. I typically run from the word “vegetarian,” due to the picture of a vegetable garden, and the meals I used to make for my late rabbit, Snowball. However, I’m glad this meal turned out to be vegetarian, as it gave me a different view on what a vegetarian meal constitutes. For vegetarians, I think this restaurant offers some great options that would also please meat lovers like me.

~ By Allie Williams, a recent graduate of the University of Georgia. Allie explores her passion for food, travel, and learning about different cultures though her internship with Go Eat Give.

Good Samaritans of Atlanta

While Atlanta braced Snowpocalypse 2014, a 1-2 inch snow accumulation that virtually paralyzed the city’s roads, I kept abreast of the happenings via local TV stations and social media. It was ironic to see a plethora of excitement, panic, frustration and gratitude, all within a matter of minutes. Friends were posting photos of chaotic traffic and icy accidents while waiting in their cars to get back home (the record being 24 hours for a 30 mile drive). Desperate parents were calling around to see if someone can get to schools on time and pick up their kids, since many school buses stopped operating. On the other hand, I also saw photos of kids playing in the snow, sledding around the neighborhood, while adults drank hot cocoa by the fireplace. The most heartwarming stories came from everyday citizens of Atlanta, who collectively reached out to help those in need.

A technology consultant, Michelle Sollicito turned out to be one of the hero’s of this week. She created an open group on Facebook called “SnowedOutAtlanta” where anyone could share local level traffic updates, shelter sites and emergency phone numbers. Many of the 50,000 members (who joined the group within 24 hours) posted locations of where they were and offered to take strangers in. Sollicito told The Atlanta Journal Constitution that the group had helped over 400 people, including an elderly woman with cancer, a pregnant mom with a young child, and a man with a heart problem who needed to get to the hospital.

atlanta shelters

On the street level, volunteers jumped in to pull cars out of ditches, and push vehicles out of the way.  I came to know several good samaritans who carried water and snacks in their backpacks, distributing to those stuck in their cars. Ray Thatch, who was working near Atlanta airport at the time, felt that the city’s 30 or so snow vehicles may not be able to reach 4 million people in time. He decided to drive around in his rugged Land Cruiser to look for stranded folks and rescued people till 3am.

snow storm in atlanta

Almost all of my Atlanta based Facebook friends listed their home coordinates and offered a place to crash if someone was near the area. My husband ended up spending the night on a friend’s couch on Marietta St, since he couldn’t get any further than 4 miles in 4 hours, while I hosted another girlfriend who was having a nervous breakdown after 8 hours of driving. This may have been the largest impromptu slumber party in the city’s history!

Anna Sierdzinski was walking around Lenox Rd where she found a lady standing in the cold and asked her if she needed a cup of coffee or to use the restroom. The stranger ended up spending a few hours at Anna’s home, escaping the bitter temperatures. In fact, a lot of people took to the streets handing out free hot cocoa and coffee, as Atlantans temporarily abandoned their cars and walked home. Keep in mind, Atlanta roads are not made for walking and often times, sidewalks are hard to find.

Even the day after the storm, while all schools and offices were closed, people continued to share traffic updates, send help, and care for others. Small business owners and friends, David Baumgarten and Daniel Adam Johnson used the snow-day off to feed the homeless and passerby’s. They grabbed a grill, gas tanks and hot dogs and set up shop right from their pick up truck on Interstate 20.

Daniel & David on I20

According to local reports, 1 person died, 130 were hurt, and 1300+ accidents occurred during the snowstorm. It could have been worse had it not been for all those who watched out for their neighbors and friends. The events of past two days only prove how we, as human beings can come together and overcome any disaster.

If you have a story to share from the Atlanta Snowpocalypse 2014, please leave a comment below…

Today is Georgia Gives Day

GAGives_LogoOur lives have all been touched by a nonprofit, whether it’s the hospital we were born in, the schools that educate us, the parks and arts we enjoy or the animal shelter where we found our best friend.

You can make your community a safer, happier and better place to live by donating to the nonprofit that means the most to you. The mission of Go Eat Give to raise awareness of different cultures globally and locally through travel, food and community service. We organize Destination Dinners, Cooking Classes and Volunteer Vacations showcasing communities that live in our own backyards. We depend on the support of volunteers and donors LIKE YOU to sustain our organization.

Cooperative farm in Cuba
Cooperative farm in Cuba

Let’s all give back on November 13, 2013 to Go Eat Give on Georgia Gives Day!

  • $25 – Sponsor Atlanta high school students at a Destination Dinner to increase their cultural awareness
  • $50 – Purchase equipment to support sustainable cooperative farming in Cuba
  • $100 – Contribute towards construction of toilets in village schools in Indonesia
  • $500 – Sponsor an underprivileged family to go on a Go Eat Give trip
Teachers toilet in Bali village school
Teachers toilet in Bali village school


What is GA Gives Day?
On November 13th, thousands of people across Georgia will raise as much money as possible in a 24-hour period for nonprofits through the website.

The mission of Georgia Gives Day is to inspire individuals to donate to participating nonprofits through with the goal of raising as much money as possible within a 24-hour period.

How does it work? makes donating easy by organizing hundreds of nonprofits across the state onto one website, providing the information people need to select a cause, and enabling online donations by credit card or e-check.

How do I donate?
It’s easy! Simply visit our profile page and make a donation via credit card or echeck. Every penny counts when we are giving back into our nonprofits that make our state beautiful and a wonderful place to live.

Once you’ve selected a cause and made your donation, tell your friends by sharing on Facebook, Twitter, Pinterest, or the outlet of your choice.

When is Georgia Gives Day?
Georgia Gives Day will take place on November 13, 2013.

Can I only give on November 13th?
Although November 13th has been named Georgia Gives Day and the mass media campaign will focus on this day, will function as an ongoing, year round giving platform. You can give any time! will function and accept donations year round, with an emphasis placed on November 13th.

Who is involved?
Georgia Gives Day is a collaboration of the Georgia Center for Nonprofits in partnership with participating nonprofits, corporations, associations, foundations and public relations and advertising firms.

Georgia Gives Day involves hundreds of nonprofits throughout the state that support a wide variety of causes.

Is it safe to travel abroad?

It boggles my mind when people ask me, “Is it safe to travel abroad?” Eyebrows rise when I tell someone I am going to Honduras or South Korea, and they show concern for my security. Perhaps they heard of a recent kidnapping, tsunami or nuclear threat in that country, but is it safer to stay home?

Continue reading “Is it safe to travel abroad?”

Volunteering on Cumberland Island

Love history and nature? Want to take a break away from the hustle and bustle of city life? Here’s a neat opportunity! You can be a Plum Orchard Caretaker for up to 2-3 months. Cumberland Island is a 20 mile long island off the coats of Georgia and Florida. Continue reading “Volunteering on Cumberland Island”

The horses on Cumberland Island

Cumberland Island in Georgia is known for its beautiful beaches, untouched wildlife reserves and uncommercialized island characteristics. It is perhaps most notably known for wild horses that can be seen from practically anywhere on the island. Continue reading “The horses on Cumberland Island”

Southern traditions continue in coastal Georgia

Most people don’t see Georgia as a vibrant tourist destination. Yet Georgia has beautiful scenic mountains, beaches, lakes and small towns; the crowds are not overwhelming and southern hospitality is abundant. The King and Prince Beach and Golf Resort at Saint Simons Island is one such place in Georgia where generations of families have been vacationing, keeping it sort of a family secret. Continue reading “Southern traditions continue in coastal Georgia”